dfinney23 (3278) - Houston, Texas, USA - JUN 29, 2016
UPDATED: JUN 29, 2016 Crazy hazy with but a wisp of white foam. Perfect lemony tartness, crisp and refreshing. Better than any shandy or lemonade. Or any other berliner I’ve had, for that matter. b33r (875) - Ohio, USA - JUN 24, 2016
Light hazy gold color with small white head. Aroma and flavor have sweet tart fruitiness. Very flavorful, a little sour, and very drinkable! jedi111 (9) - Arizona, USA - JUN 6, 2016 does not count
Poured golden and clear. With a small white head that quickly dissolved. Tart and crackery. Seemed a little undercarbed. Not as tart as most American versions of the style. Nickls (2535) - Alexandria, Virginia, USA - MAY 6, 2016
Tap. Hazy light lemony yellow with a finger of foamy white head. Lactic, tart, peach and sour pear aromas. Flavor is lactic sour, slightly fresh fruit like sourness as well, peachy notes, and quite fruity along with the sour. Lighter soft body. Bulk_Carrier (6065) - Vermont, USA - APR 28, 2016
Not sure why ratebeer says to pour Berliner Weisses into bowls, do I dare go off on a tangent in a review on why we’re not supposed to do that? Ugh, part of me wants to but maybe it’ll be better if I explain to the editors and moderators on ratebeer the correct or traditional glassware for a Berliner Weisse, that’ll probably be better. Anyways, well, here’s the rest.
This was poured into a stange (because that is correct glassware for this style).
The appearance was a hazy burnt orange peel color with a semi-thick to thin foamy white head that dissipated at a nice pace. Lacing was somewhat foamy but small bubbles.
The smell had the sour wheat up front then subtle sour to bitter lemon and orange rind with a nice little bit of sweet wheat sliding in underneath as it warms.
The taste was basically the same with a citrusy aftertaste about it.
On the palate, this one was light bodied with a sly carbonation allowing just enough bitter harshness to accompany the feel.
Overall, now that’s what a Berliner Weisse should be! Would I have this again - maybe a better question is: does a baby like milk?
altonbrownd (5897) - Chevy Chase, Maryland, USA - APR 17, 2016
Bottle at Flora Cafe. Golden body with big head. Nose is floral, citrus, spices. Taste is hops and citrus. Malty. Sour in the finish. oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - APR 5, 2016
d/yellow color. Aroma is mildly wheaty with a sour presence. The taste is a thrist quenching sour/dry. Almost like a champagne. It is hard to describe, either you like it or you don’t. I love it. migwell (365) - Massachusetts, USA - MAR 26, 2016
A very nice weisse, Unusual in its lack of banana flavor, its saltiness and its mild lemon rind flavor. This is quite complex and very well balanced with a great mouthfeel. Poured from a large bottle into a big nonic. Good and persistent head, very cloudy yellow color. Aroma of wheat, lemon and yeast.
The flavor is tart and smooth, fruity and lightly salty, with a dry finish that keeps me drinking. Glad this is a big bottle as this is a delicious brew. More than I ever expected from this style, Cristobal37 (1143) - Budapest, HUNGARY - MAR 22, 2016
Berliner weisse beers are a little odd for me still, but since it’s hot as sin outside I thought I’d give this badboy a shot. Aroma is apples, tart yeast like a lambic, and cellar space. Taste also reminds me of apple cider but the lactic acid flattens it out, if only slightly. A bit plain but satisfying bubbily on a hot afternoon. Still can’t say it’s my favorite, but nice. ffbot (420) - Oakland, California, USA - FEB 18, 2016
Pour is a unfiltered but clean looking golden lager color. Smell is straight up citrus: lemons, grapefruit, sour orange and yeasty. Bit malty presence. Taste is a blast of citrus with some grainy mouthfeel and a bit of a acidic aftertaste. Big refreshing hit like a lemonade. The 5% alcohol feels heavier then it rightfully should but that was welcome. Sour, puckering and dry aftertaste