Serve in Bowl


on tap

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RATINGS: 913   WEIGHTED AVG: 3.63/5   EST. CALORIES: 150   ABV: 5%
Created by Dr. Fritz Briem of Doemens Institute, brewed by Weihenstephan & Doemens (ed: Weihenstephan denies this), 1809 is a very traditional interpretation of the Berliner Style Weisse with an intense blend of lactic tartness and complex fruitiness. It is bottle-conditioned, unfiltered and unpasteurized. "1809" will age beautifully in a dark and cool location. Its complex fruitiness and tartness will most likely develop in quite astonishing ways. 1809 is fermented in traditional open fermenters and horizontal lager tanks. The applied mashing regime is a single step decoction mash with 50 % wheat malt.The total amount of hops is added to the mash so that isomerisation takes place in the decocotion part of the mash. The wort is not boiled but only heated up to boiling temperature and then transferred to the open fermenters and pitched with yeast and lactic acid bacteria (isolated from malt) at 18 C (64F).

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   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
b33r (872) - Cleveland, Ohio, USA - JUN 24, 2016
Light hazy gold color with small white head. Aroma and flavor have sweet tart fruitiness. Very flavorful, a little sour, and very drinkable!

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
jedi111 (6) - Arizona, USA - JUN 6, 2016 does not count
Poured golden and clear. With a small white head that quickly dissolved. Tart and crackery. Seemed a little undercarbed. Not as tart as most American versions of the style.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Nickls (2503) - Alexandria, Virginia, USA - MAY 6, 2016
Tap. Hazy light lemony yellow with a finger of foamy white head. Lactic, tart, peach and sour pear aromas. Flavor is lactic sour, slightly fresh fruit like sourness as well, peachy notes, and quite fruity along with the sour. Lighter soft body.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Bulk_Carrier (5093) - Essex Junction, Vermont, USA - APR 28, 2016
Not sure why ratebeer says to pour Berliner Weisses into bowls, do I dare go off on a tangent in a review on why were not supposed to do that? Ugh, part of me wants to but maybe itll be better if I explain to the editors and moderators on ratebeer the correct or traditional glassware for a Berliner Weisse, thatll probably be better. Anyways, well, heres the rest. This was poured into a stange (because that is correct glassware for this style). The appearance was a hazy burnt orange peel color with a semi-thick to thin foamy white head that dissipated at a nice pace. Lacing was somewhat foamy but small bubbles. The smell had the sour wheat up front then subtle sour to bitter lemon and orange rind with a nice little bit of sweet wheat sliding in underneath as it warms. The taste was basically the same with a citrusy aftertaste about it. On the palate, this one was light bodied with a sly carbonation allowing just enough bitter harshness to accompany the feel. Overall, now thats what a Berliner Weisse should be! Would I have this again - maybe a better question is: does a baby like milk?

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
altonbrownd (5898) - Chevy Chase, Maryland, USA - APR 17, 2016
Bottle at Flora Cafe. Golden body with big head. Nose is floral, citrus, spices. Taste is hops and citrus. Malty. Sour in the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - APR 5, 2016
d/yellow color. Aroma is mildly wheaty with a sour presence. The taste is a thrist quenching sour/dry. Almost like a champagne. It is hard to describe, either you like it or you dont. I love it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
migwell (348) - Northampton, Massachusetts, USA - MAR 26, 2016
A very nice weisse, Unusual in its lack of banana flavor, its saltiness and its mild lemon rind flavor. This is quite complex and very well balanced with a great mouthfeel. Poured from a large bottle into a big nonic. Good and persistent head, very cloudy yellow color. Aroma of wheat, lemon and yeast. The flavor is tart and smooth, fruity and lightly salty, with a dry finish that keeps me drinking. Glad this is a big bottle as this is a delicious brew. More than I ever expected from this style,

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Cristobal37 (1015) - Budapest, HUNGARY - MAR 22, 2016
Berliner weisse beers are a little odd for me still, but since its hot as sin outside I thought Id give this badboy a shot. Aroma is apples, tart yeast like a lambic, and cellar space. Taste also reminds me of apple cider but the lactic acid flattens it out, if only slightly. A bit plain but satisfying bubbily on a hot afternoon. Still cant say its my favorite, but nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
ffbot (407) - Oakland, California, USA - FEB 18, 2016
Pour is a unfiltered but clean looking golden lager color. Smell is straight up citrus: lemons, grapefruit, sour orange and yeasty. Bit malty presence. Taste is a blast of citrus with some grainy mouthfeel and a bit of a acidic aftertaste. Big refreshing hit like a lemonade. The 5% alcohol feels heavier then it rightfully should but that was welcome. Sour, puckering and dry aftertaste

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Cybercat (5569) - Georgia, USA - NOV 24, 2015
Pours hazy, hubby solar yellow with a thick but effervescent snow-white head. Aroma presents nice fruity and yeasty tones. Flavor has a malty core that supports yeasty and somewhat sour fruit notes. Mouthfeel is on the thin side and has little fizz. Nevertheless, give it a try.

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