JMFG (1587) - Florida, USA - APR 29, 2008
Bottle. Clear golden effervescent pour with a moderate white head that quickly disappears. Aroma of crisp grains, oats, a slight lactic aroma, and a vague citric peel-like note. Very lemony tartness to the taste that hovers for a bit then lets some grains come in. Pretty low-key and refreshing after a couple sips. yespr (45447) - Copenhagen O, DENMARK - APR 28, 2008
50 cL bottle. Pours hazy yellow with fully diminished white head. Light orange fruity and light citric note. Light yeasty aroma and also into the flavour. Light citric flavour mixed with a mild yeasty note. Ends yeasty and citric. joergen (28142) - Frederiksberg, DENMARK - APR 28, 2008
Hazy yellow coloured with a small white ehad.
Light acidic aroma of fruits with notes of lactic acid.
Light acidic flavour of fruits and yeast with notes of citrus.
Citric finish. cmillward (497) - San Francisco, California, USA - APR 26, 2008
Bottle @ redlight redlight. Poured into a huge footed weisse glass, hazy gold with a huge fluffy white head. On the nose, my first thought was orange juice though then I questioned this. Nicely sour/tart and fruity, not full on lemon, but hints of citrus, hard to pin down. In the mouth it tastes of lovely slight sourness and tartness, more distinct impression of some lemon. A slight puckering invoked, full mouthfeel and a nice dry finish. This was wonderfully thirst quenching. I will be keeping a couple of these on hand for those hot Florida summer days that I know will soon be here. demitriustown (1192) - Sterling Heights, Michigan, USA - APR 24, 2008
1 pt .9 fl oz bottle: Aroma is tart, lemony, nice pungent almost sour hop aroma, and green apples. Pours a clear golden color with really nice lacing bubbling up the side of the glass. Taste is nice and sour, citrus, tart, light hop characteristics, awesome taste in my honest opinion. Palate is very carbonated on the lips, and aftertaste has a lingering sweetness and tartness. Overall, This is the prefect style for a hot summer day. My first Beliner I thought it was a sour disgusting mess. Now I love the style. Cheers!
jake65 (3695) - Meridian, Idaho, USA - APR 24, 2008
Bottle: Yellow pour with a large white head. Aroma is dry with grassey hops, light citrus, and a hint of grain. Flavor becomes crisp with citrus, a little biscuit, and some light hops. Nice. Thanks Jordan. MatSciGuy (907) - Minneapolis, Minnesota, USA - APR 23, 2008
[bottle] Poured cloudy gold with a large, soapy white head. Pretty sour flavor dominates. Wheat and yeast comes through at the end. Light mouthfeel. auerbrau (3203) - Ithaca, New York, USA - APR 17, 2008
500ml Bottle. A very fresh, fragrant and floral aroma. Coarsely crushed white pepper mingles with orchid blossom. Musky dragonfruit and lychee blow through. Spring breezes elicit warm bread. Nice. Pours a well hazed straw-bale tinted gold. Light opalescence and a dirty tinge. Rim in clean, sparse, fast-fading rocky white. Flavor is luxurious. A peppery, bright blend of soft wheat sugars, snappy bog-like tang, and crisp French bread crust. Nice balance all around. White table grapes fuse with plum sugars and quite fresh doughy bread to create a real interesting blend. Lactic tang is rather minimal but present, giving it a delicious, curt acidity that keeps it refreshing and clean. Not amazingly complex. Fresh, lively and well-built. A nice rendition. Pwn3d (1962) - Manhattan, New York, USA - APR 16, 2008
Bottle, part of a blind tasting session. Light orange haze with an suggestions of lemon juice in the color. Nose is of yeast and citrus aromatics. First sip is considerably more citrus and tart than your standard wit... which fits the description of the style altho this is my first of its kind. Was very pleased and impressed with its balance. OldMrCrow (2437) - Seattle, Washington, USA - APR 10, 2008
UPDATED: APR 11, 2008 Bottle.
Berliner Weisse is good shit. I never think I’m in the mood for one (unless I’m amazingly hot and thirsty) but whenever I end up having one I really enjoy it (so long as I finish it before it gets too close to room temperature.)
Anyway, I was quite happy to get a bottle of this one after all the good things I’d heard, and after an hour of heavy lifting out in the yard I was even happier to crack this one. Pours light straw yellow with a beautifully fluffy white head. Lemon and lactic nose, plenty of fresh-cut hay, some mild spicing. More going on here than in most of the other Berliner Weissen (is that the plural?) that I’ve had. Flavor follows, lactic and lemon, extremely dry but not heavily acidic, simply thirst-quenching. Yeast character, rising bread and a bit of spice, again that fresh-mown hay.
This one comes together really nicely. I’d confess that if I was in the mood for one these I would be even happier with a really good saison, but this is really nice nonetheless and it’s also the best Berliner Weisse I’ve had to date.