18th Street Deal With the Devil Pale Ale

overall
95
81
style
Serve in Shaker, Snifter

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 122   WEIGHTED AVG: 3.67/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
Brewed as a salute to our brothers at Spiteful Brewing, Deal With the Devil is a beer that comes with a price: our souls. After securing a box of foolproof, sought after hops, we came up with a juicy pale ale that’s low in bitterness and huge in tropical flavors. This beer is unfiltered. Sediment may form.

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4.1
ChiGuy68 (616) - Illinois, USA - NOV 3, 2017
Tasted from a pint can. It poured a hazy amber hue with a small off white head, leaving streaky lacing. Delicious peachy aroma with hints of pine. Fruity, dank hops and sweet caramel taste with a bitter finish. This double pale ale will be a hit with double IPA fans. 🎼I found the simple life ain't so simple, when I jumped out, on that road. I got no love, no love you'd call real. Ain't got nobody, waitin' at home. Runnin' with the devil. God damn it lady, you know I ain't lying to ya. I wanna tell you one time. Runnin' with the devil. Yes I am. Yeah!🎶

3.6
AWISLguy (3327) - Wisconsin, USA - OCT 26, 2017
16oz "Perry" can from Rays in Tosa. Hazy dark orange tan pour with a beige head leaving spotty lacing. Citrus and pine, thick & tangy fruits, sweet toffee malts. Resinous and chewy. Lots of late dry hopping leave a rawness. Very overlayered nose. Taste smoother than nose, very thick and chewy. More than medium bodied, with some alcohol presence, the blend is solid. Finishes to the bitter side of bittersweet. Solid, very hoppy effort. 13.7

4.1
Patrik (924) - Amarillo City, - DEC 17, 2016
Fat på Savoy. Doftar klassiskt blommigt apelsin Dipa doften du vet. I munnen smakar fan precis som doften. Blommig som attans . Medelfyllig . Lagom kolsyrad. Viol och tulpaner och rosor smakar den. God

3.7
madsberg (11776) - Søborg, DENMARK - NOV 3, 2016
Draught. Light amber coloured. Unclear. Dense light beige head. Aroma. Flowers, tropical fruts, herbs, citrus and caramel. Flavour. similar. Loads of triopical fruits, citurs, flowers, herbs. Medium to full bodied. Ends flowery bitter. Easy drinking.

3.7
zvikar (6465) - Ramat Gan, ISRAEL - OCT 29, 2016
CBC2015, Pours yellow to orange with a medium head, aroma of fruits, peach, flavor is bitter with peach, nice, medium bodied

3.8
Christpuncher (3251) - Chicago, Illinois, USA - AUG 19, 2016
They call this a pale ale but it borders on an IPA. Super hoppy and piney flavored. Aroma is grassy and piney. Slightly boozy finsih. Not bad ---Rated via Beer Buddy for iPhone

3.9
Ahuth (665) - Illinois, USA - AUG 17, 2016
Bottled. Pours dark Amber with thick white had. The palate is juicy and dry and wet. The taste is hops. Citrus hops. Grapefruit, little blueberry. Dry and piny finish. Wellbalanced

2.9
Minderbinder (3469) - Québec, Quebec, CANADA - JUN 28, 2016
Bottle 22oz. Pours deep caramel with medium off-white head. Aroma is of resin, fruits, soap. Taste is of bitterness, caramel, alcohol. Palate: Medium-full bodied. Soft carbonation. Overall: Problematic recipe / brewing yield.

4.1
davidezdonz (591) - Hong Kong, HONG KONG - JUN 14, 2016
A 22 fl oz bomber with no best by or bottled on date. Poured into a Duvel tulip glass. It poured a hazy deep amber orange colour with a one finger cream coloured head with decent retention and nice spotty lacing. Aromas are strong citrus notes with orange and grapefruit rind combined with lots of pine and caramel sweetness. Tastes of orange, approaching candy orange, with a good amount of grapefruit zest, pine and caramel sweetness. Just over medium bodied with moderate carbonation. For some reason, I had it in my head that this was going to be like pseudoSue or Zombie Dust, but this was completely different and not in a bad way. Deal With The Devil was still a great pale ale with a good balance between citrus fruit and malt.

3.9
bursprak (3285) - Aarhus, DENMARK - MAY 30, 2016
Sample @ CBC’16, Copenhagen. Red session. Light hazy dark golden pour with frothy head. Notes of pine sap, stone fruits, grape skin and some light mangoes.


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