TURDFERGUSON (4058) - Durham, North Carolina, USA - DEC 9, 2010
Can shared by emacgee. Dark brown with a steady white head. Super buttery and sweet nose, some plastic, light hops, phenols. Flavor is metallic, like sucking on a penny. I’ve done it so I know. This is not good. GG (2332) - NorCal, California, USA - DEC 7, 2010
12oz can -
juiceisloose (1492) - Windermere, Florida, USA - DEC 6, 2010
The fact that I can have this beer in a can, is a wonderful thing. Not the best black IPA (still such a dumb style name for a beer, but...whatever) but it’s extremely quaffable. There’s a good showing of perky grapefruit sitting on top of the roasted malt profile. Some burnt sugar too kind of wafts up. Flavor is very well balanced with the sweetness and roasted notes of the malts and the juicy citrus/pine hop punch. The brewer found a nice way to keep all of these things in harmony. Appearance is pretty much black with some brown/ruby edges and a nice 1/2" creamy head with nice retention.
Draft at Ginger Man in NYC. Pours a dark mahogany brown color and topped by a smooth head of tan colored foam that settles quickly to a thin film. Some nice rings of lace coat the glass. The aroma shows a nice mix of bitter orange peel and resinous pine hops all atop a dry, roasty, dark chocolate malt base. The flavor follows and is very hop forward with the orange peel, grapefruit, and piney hop bitterness and then balanced out by the roasty, dark chocolate and toasted caramel malts. There is a nice fruity element as well that adds a touch of sweetness to balance out the roast and bitterness. Medium bodied with good carbonation that leads to a dry, roasty finish. This was a nice black ipa. 3fourths (9347) - Boulder, Colorado, USA - DEC 6, 2010
can. dark brown body, medium brown head, below average retention. incredibly dirty black pepper phenols, american hops and butter in the nose. watery body, metallic and solvent-like texture. burnt butter and oil, dirty phenols and an unpleasant oiliness make this perhaps the worst in the style i’ve tried so far. kopher (593) - New York, USA - DEC 5, 2010
aroma is licorice candy at first, but there’s also a lot of roastyness--even a bit sour--and earthy hops with a bit of metal.
dark brown, though light around the edges, with thick billowy beige head.
flavor is a bit odd actually, sharply sweet in the middle and bitter in back.
a bit thin also, fairly high carbonation, finish is sour and bitter. i don’t like this very much, i think it’s too much roasted malt, giving it a sour flavor, like over-roasted coffee, and it’s also too sweet. all that really muddles any ipa that might be in there.
brokensail (16449) - Dublin, California, USA - DEC 1, 2010
A: The pour is reminiscent of cola in terms of the color with a dense off-white head and some spots of lacing.
S: The nose is primarily of roasted malts and bitter-sweet chocolate. A moderate citrus hop aroma of grapefruit and orange peels. Not quite as hoppy as your usual black IPA.
T: The hop character is mild, especially in terms of the bitterness. Fairly sweet and chocolatey with a decent grapefruit flesh and peel flavor, though.
M: The body is medium with a moderate to high level of carbonation.
D: Not exactly what you think of in terms of the black IPA, but still a good beer. poisoneddwarf (2511) - Coeur d’ Alene, Idaho, USA - NOV 30, 2010
12 oz can into shaker. Pours black with reddish tints when held up to the light; has a thick, long-retaining rocky bone-white head that leaves some decorative lace. Aroma is fairly subdued. There’s some citrus powder drink here as well as some freshly baked bread, but it’s all a little muted. Becomes more true citrusy rather than the powdered stuff as it warms; more pungent, too (in a good way). Taste is sweet, turns bitter, finishes sour and bitter. It’s a total half and half: that is, half IPA, half porter or stout, which is how I like a good Black IPA to taste like. A bit nutty in flavor. Carbonation is medium to high; body is medium. Great beer. Nena (963) - Seattle, Washington, USA - NOV 29, 2010
Can. Black, clear pour with a large, thick light tan head. Nutty aroma with herbal mint, citrus, roasty character. Light, fairly well carbonated body. Has an off, rancid nut and metallic flavor to it that makes this very hard to drink. There’s some cocoa roastiness and more of that hoppy character to redeem it a bit: citrus, herbal mintiness, a piney bitter finish. There’s a good beer lurking here, but something about it is off putting to me. Beerlando (3342) - Orlando, Florida, USA - NOV 26, 2010
12 oz. can. The body is a very slightly translucent dark mahogany color. A moderate, frothy, light mocha tinted head settles slowly to an uneven, lasting blanket. Tall, branched out flares and broken, webby sheets of lacing coat the glass well. The aroma is pretty much as advertised, showing bright notes of orange peel and resinous, sticky pine over a substantive, roasty, dried dark cocoa malt backdrop. Burnt caramel offers a touch of sweetness, as does a very slight hint of indiscernible dark fruitiness, but the nose remains largely about citrus-conifer hops and dark, dry roast malts. Flavors follow suit, distinctly hop forward in it’s orange, grapefruit, and resinous pine bitterness, suggesting dabs of dark fruit here and there, then moving on to dark, bittersweet cocoa and roasted caramel. There’s just the right amount of residual burnt sugars, lending a palatable sweetness to the sharper hops and roast. Medium bodied, with lively carbonation moving towards a drier, roastier, slightly chalky finish, the palate suits this brew nicely. Good stuff. I feared some diacetyl, as prior 21As that I’ve tried were rife with it, but this brew was clean and vibrant by comparison. Glouglouburp (6103) - Montreal, Quebec, CANADA - NOV 25, 2010
In short: An overly fruity attempt at a Black IPA. Tastes like a dark fruit juice.
How: Can 341ml. Split three-way. Consumed relatively fresh about 2 months after purchase.
The look: Near black body topped by a small tan head
In long: Nose of tropical fruits and some light pine-tree notes. Taste is mostly fruity. Very low roastiness sensation (if any) and not much chocolate/coffee/etc to oppose the fruitiness. This tastes too much like tropical fruit juice with an emphasis on dark grapes. The dark grapes flavor even brings an annoying light sourness. The can was fresh and the sour dark grapes didn’t taste like an infection, it just tasted like fresh grapes. A mild fruity bitterness that is slightly citrusy. Just a bad combination of malts/hops here. I really enjoyed the mouthfeel though, full and lively. I’m a sucker for black IPAs but this one was a major let down. The name is cool. Back In Black. That’s a famous AC/DC song. AC/DC rules. Heavy metal rules. Heavy Metal is much better than rock. Heavy metal can beat scissors *and* paper.