oobawa (1660) - Tennessee, USA - SEP 27, 2017
Decent winter warmer, a modest English brown that never goes overboard with the seasonal spices. Toffee and nuts mix with restrained cinnamon and nutmeg notes, and the finish stays unexpectedly bitter. Gingerbread nose seems a bit weak, but the pour's pretty enough and the texture's nice and full, hearty enough for a winter seasonal. Not bad. DrnkMcDermott (3130) - Downers Grove, Illinois, USA - AUG 2, 2017
Can at Mariano’s Westmont. Turns out this was from Oct. 2016. But the server said there’s a guy who keeps asking for it, so they’ve kept it on hand. In fact, it seems to have held up pretty well. Dark, reddish-brown pour under a tan head. Smell has a nice note of Christmas beer spices like cinnamon and possibly coriander. I think there’s some wheat malt in this, too. The spice is obvious but not overwhelming. Rather pleasant. The high abv seems to have kept it in shape. bwy (94) - Chicago, Illinois, USA - MAY 18, 2017
We were surprised but easily made it into one of our favorite winter seasonals.
https://youtu.be/9AP1NEF_UIA?list=PL2I6nU36z3 basaywhat (306) - Macomb, Illinois, USA - MAY 10, 2017
12 oz can. Pours a light brown with an inch of tan head a little bit of lacing. Smells of vanilla, caramel, and spices. Taste is sweet caramel, chocolates, and spice. rustbucket0873 (460) - Greenville, South Carolina, USA - APR 8, 2017
Pours dark brown/mahogany with white/tan fluffy head. the aroma is fruity, plums, molasses, rum, allspice, cloves, and nutmeg. The flavor is sweet with nutmeg, plums, molasses, allspice, fruity plums, and almost some Belgium candie flavors. overall very flavorful with spices and other notes, but not too much of the beer its self. (this is great for Christmas beer). leaves the mouth dry and sweet and lingering flavors. the body is heavy.
DruncanVeasey (8260) - Nr NUNEATON, Warwickshire, ENGLAND - MAR 2, 2017
February 2016. Handsome 330ml can courtesy of Cousin Matt- last of the Christmas horde. Weighty mahogany with a sinking tan foam. doppelbock-meets-rauch-meets dubbel aroma awash with HP sauce on smoked ham, molasses, liquorice, carob and clove. Shrub and cherry blossom once the head has gone. Spicy but not overly so with sarsaparilla and clove failing to overpower a solid spongy malt loaf, ham and muscovado base firmly in the doppelbock camp. Sweetish but serious. Spices really well integrated. Gnaw of pencil. Unexpectedly elegant stuff.
BlackBeerPG (844) - Darien, Illinois, USA - FEB 14, 2017
Taste: Rich grainy barley malt, spice cake, malty finish. Bread like, spice cake nose. Copper/Brown, mostly clear, tan head with sticky well dined ring of lace. Full but not heavy body. A meal. dnstone (3495) - Kansas City, Missouri, USA - JAN 31, 2017
Amber-brown color with a soft white head. Super roast aroma and flavor; fairly sweet.
Notes: Can Jan ’ 17 chinchill (5226) - South Carolina, USA - JAN 17, 2017
12 oz can with a Nov. 2016 canning date.
Appearance: Pours with a clear, dark copper colored body topped by a frothy beige head. Decent retention and
Smell: spiced fruit bread
Taste: Lightly bitter and moderately spicy.
Mouthfeel: Full body. Medium+ carbonation. A little sticky.
Overall: a dark and spicy winter ale. Andrus86 (686) - Busselton, WA, AUSTRALIA - JAN 10, 2017
TAP. Kole beer in colour with long off white head, solid lacing.. Sweet malty nose with spices, clove & cinnamon for sure.. Sweet malt body, goes to the herbs & spices, clove is big, fruit cake vibe, actually really good.. Sourced 21st amendment