bwy (87) - Chicago, Illinois, USA - MAY 18, 2017 afireinside96 (923) - Mountville, Pennsylvania, USA - OCT 25, 2010
2.5 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 7/20
Can served in a Duvel tulip. Pours a lovely dark chestnut topped by a sticky khaki head. The nose has a Belgian character,spicy with some dark fruit and a hint of sour. The flavor is nothing like the smell and is actually quite bland. It is very bitter and metallic. Has an infected quality to it. Maybe aging would help it but as it is right now it is almost undrinkable.
We were surprised but easily made it into one of our favorite winter seasonals.
https://youtu.be/9AP1NEF_UIA?list=PL2I6nU36z3 basaywhat (282) - Macomb, Illinois, USA - MAY 10, 2017
12 oz can. Pours a light brown with an inch of tan head a little bit of lacing. Smells of vanilla, caramel, and spices. Taste is sweet caramel, chocolates, and spice. rustbucket0873 (460) - Greenville, South Carolina, USA - APR 8, 2017
Pours dark brown/mahogany with white/tan fluffy head. the aroma is fruity, plums, molasses, rum, allspice, cloves, and nutmeg. The flavor is sweet with nutmeg, plums, molasses, allspice, fruity plums, and almost some Belgium candie flavors. overall very flavorful with spices and other notes, but not too much of the beer its self. (this is great for Christmas beer). leaves the mouth dry and sweet and lingering flavors. the body is heavy. DruncanVeasey (8226) - NUNEATON, Warwickshire, ENGLAND - MAR 2, 2017
February 2016. Handsome 330ml can courtesy of Cousin Matt- last of the Christmas horde. Weighty mahogany with a sinking tan foam. doppelbock-meets-rauch-meets dubbel aroma awash with HP sauce on smoked ham, molasses, liquorice, carob and clove. Shrub and cherry blossom once the head has gone. Spicy but not overly so with sarsaparilla and clove failing to overpower a solid spongy malt loaf, ham and muscovado base firmly in the doppelbock camp. Sweetish but serious. Spices really well integrated. Gnaw of pencil. Unexpectedly elegant stuff.
BlackBeerPG (683) - Darien, Illinois, USA - FEB 14, 2017
Taste: Rich grainy barley malt, spice cake, malty finish. Bread like, spice cake nose. Copper/Brown, mostly clear, tan head with sticky well dined ring of lace. Full but not heavy body. A meal.
dnstone (3418) - Las Vegas, Nevada, USA - JAN 31, 2017
Amber-brown color with a soft white head. Super roast aroma and flavor; fairly sweet.
Notes: Can Jan ’ 17 chinchill (5025) - South Carolina, USA - JAN 17, 2017
12 oz can with a Nov. 2016 canning date.
Appearance: Pours with a clear, dark copper colored body topped by a frothy beige head. Decent retention and
Smell: spiced fruit bread
Taste: Lightly bitter and moderately spicy.
Mouthfeel: Full body. Medium+ carbonation. A little sticky.
Overall: a dark and spicy winter ale. Andrus86 (650) - Busselton, WA, AUSTRALIA - JAN 10, 2017
TAP. Kole beer in colour with long off white head, solid lacing.. Sweet malty nose with spices, clove & cinnamon for sure.. Sweet malt body, goes to the herbs & spices, clove is big, fruit cake vibe, actually really good.. Sourced 21st amendment jerkybill2 (3) - Cumberland, Maryland, USA - JAN 9, 2017 does not count
I sensed no spices- just a over hopped malty mess that left a bad after taste that lingered forever. Never again. VAYankee (353) - Virginia, USA - JAN 6, 2017
Pours reddish brown with a tan head. The aroma is malty (like a brown ale) with some nutmeg, dark fruit and a little bit of licorice. Burnt malt flavor is lightly sweet and modestly spicy. Quickly transitions to a long lasting, unappealing bitter finish(like bad licorice). Palate is medium bodied and softly carbonated. Pretty blah compared to some of my favorite winter beers,