Nephilium (1821) - Cleveland, Ohio, USA - SEP 5, 2013
First off... I’m not an oyster stout fan, I misread the label on this as Hop Island when I picked it up. On to the review: Nice roasted aroma, with a hint of something in the back. Pours a dark brown that is almost black with a thin ring of light tan head. The roasted portion of the flavor is good, but there’s that hint of something in the finish that just tastes off to me. If you like oyster stouts, this may be more up your alley then mine. mrmartin (786) - New York, New York, USA - SEP 2, 2013
Very nice strong stout. Black-brown pour. Nose is Roasted malts, bitter chocolate. Body is super smooth. earthy chocolately notes. Clean creamy finish. Yum! even from a can. MacBoost (1963) - Victor, New York, USA - SEP 2, 2013
Chugged this beast straight from the can in under 10 seconds. Had a good taste and high boost factor. I liked it. apotekhin (79) - ISRAEL - SEP 1, 2013
Burnt aroma. Sweet and bitter coffee bean flavor with some fruit in the middle and with alcohol aftertaste mixed with burnt grain. argo0 (14127) - Washington DC, USA - AUG 29, 2013
12oz can. Large rocky tan head atop black body with brown edge. Aroma is moderately sweet, bittersweet chocolate, some roast/nut, molasses, light grapefruit. Taste is moderately sweet, roast/bittersweet chocolate, some grapefruit/earthy, light molasses, faint char. Medium body, some stickiness, low carbonation.
JStax (7319) - Devola/Marietta, Ohio, USA - AUG 24, 2013
12 ounce can poured into a brandy snifter. Pours a a translucent brown with a beige head of foam. The aroma is fairly sugary with just a hint at some salty notes. Tastes sweet and toasty with a just a touch of salt. Thicker, viscous mouthfeel. 5000 (6900) - Hardened Liver, Washington, USA - AUG 18, 2013
Can:   Deep brown, dark cola hued edges, moderate frothy pale beige head, nice lacing.   Faint roasted malts
and dark pitted fruit on the nose.   Pale soy, dark pitted fruit, and breadiness on the tongue.   Not real big, or
overly inky for a Foreign Stout.   Smooth, malty, pale fruit skin, some dark pitted fruit, slight soy.   Body and
mouthfeel are moderate.   Sweet fruity finish, light and dark, slight soy, bready, whole wheat, decent, but nothing out
of the ordinary.   Its clean and well crafted, but like so many other beers... solid but average.   Well, this one
might be slightly above average. gsmitty80 (2130) - Pittsburgh, Pennsylvania, USA - AUG 17, 2013
An amazing stout. I always get a little scared at first with oyster beers but i have now learned to love them. The salt from the shells balances the alcohol and the dark malts very well. Radek Kliber (7501) - Toronto (Can) Krotoszyn (Pol), POLAND - AUG 14, 2013
Where and how: Can - Virginia BeachIndianaRed (5127) - Boise, Idaho, USA - AUG 10, 2013
Aroma coffee, some alcohol with softer following. Hinted cola.
Top: medium lighter top, some lace shown.
Base: dark brown.
Palate : drinkable, refreshing, clean.
Taste: chocolate, dark malts with softer vibe of oats. Marine notes are present. Very nice offering.
12 oz can into a snifter... black with a small fleeting coarse fizzy, light tan head. Aroma is light roast, and a little licorice and chocolate. Flavor is similar but more of a straight forward roasted stout. Bitter enough I think to move it out of the "foreign" and into main stream stout. fairly well attenuated and ballanced bitterness. Again, drier than most foreigns and if that flavor is oyster shells..not sure if it works for me.