RATINGS: 310   WEIGHTED AVG: 3.31/5   SEASONAL: Winter   IBU: 38   EST. CALORIES: 186   ABV: 6.2%
You might not expect a Saison in winter. But the enemy didnt expect Washington to cross the icy Delaware, either. Expectations be damned, we say. Were sneaking up on winter with a boatload of bravado and this Belgian-style farmhouse ale. Dry hopped with whole organic cardamom pods, our Saison has an assertive spiciness. In your face, winter.

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bpreo's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bpreo (2732) - Eugene, Oregon, USA - JAN 6, 2013
The Saison continues to rise. 2013 will be the year of the Saison. This one is a Belgian style Farmhouse Ale. very different than the French variety. More unusual spices, but still very appealing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
rubbishystuff (2434) - Chicago, Illinois, USA - MAR 12, 2017
From BandC. Decent saison, didnt really get a big flavor of the cardamom pods, but that is probably good, as a little goes a long way. Sweetened as it warmed. . Serving: Can

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
BillKismet (3975) - Seattle, Washington, USA - FEB 14, 2017
Crystal banana blonde body with a ring of head. Mildly clovey, earthy nose, and it repeats a similar sequence on the palate. Rather cookie cutter saison typical of today.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rouhlas (3283) - GREECE - FEB 13, 2017
From tap at the brewpub. Light unclear yellow golden color with off white head. Malty, hoppy and yeasty aroma, bread, grassy, light spicy, light fruity. Light sweet, light acidic and moderate bitter taste. Medium oily body with soft carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
LilBeerDoctor (3857) - Pittsburgh, Pennsylvania, USA - FEB 6, 2017
Can. Pours a hazy golden light orange with a thin white head. Aroma of light fruits, bready malt, spices, apple. Flavor is quite spicy up front, very peppery, cinnamon, cardamom, light fruits, apple, apricot, bready malt. Light, peppery, spicy saison, very tasty. 7/4/8/4/14 (3.7/5)

   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
crispaire (177) - - FEB 6, 2017
Spicy character on the nose and palate. Interesting Belgian notes, but I like that they aren't overwhelming. Nice clean finish. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Sirmixsomewhat (266) - Paoli, Pennsylvania, USA - FEB 5, 2017
For a saison, this is oddly light in color, and even in taste, it has a tartness to it thats unexpected. But the spiciness it has is just perfect. The can says its brewed with cardamom, and that must be what gives it a nice effect that combines a light and crisp summer beer with a stronger bodied session beer. The combination is nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Larry_Duffman (487) - - FEB 2, 2017
I poured it from the can into a glass. It pours a hazy golden color with a white head. The aroma is lemon and spice. The taste is lemon, clove, yeast, and hops. Its dry and bitter. Its very crisp. This was flavorful and refreshing.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 1/5   OVERALL 8/20
jflopsu (1500) - New Jersey, USA - JAN 20, 2017
Pours a hazy bright yellow with white head. A sour citrus and yeast aroma. A citrus, wheat and yeast taste that suddenly has a grainy and bad malt taste that lingers.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ffaoe (664) - Moorestown, New Jersey, USA - JAN 13, 2017
malty, spicy aromas. golden and slightly hazy in color with decent head. taste is medium body with notes of clove/banana, peppery, and plum.

   AROMA 3/10   APPEARANCE 5/5   TASTE 2/10   PALATE 2/5   OVERALL 7/20
HopsSensei27 (1) - Petaluma, Alabama, USA - JAN 5, 2017 does not count
Having previously disliked 21st Amendments offerings, I only bought this because: a) they once made a beer called "Monks Blood" that was very tasty b) my selections at the store were limited My first sip was from the can, but when I poured into a glass it still tasted extremely metallic and bitter. Once the nasty bitterness faded, I could detect some of the promised cardamom, which hung around my mouth like a team of cheerleaders after their team just got trounced in an ugly way. If I brewed this at home, I would consider it a failure and in a region that produces many fine Saisons, there is no reason for this overpriced, soulless insult to the style to exist. In short: blech.

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