deyholla (11609) - Minneapolis, Minnesota, USA - OCT 13, 2013
Sampled from the tap at the brewpub. Pours a clear amber with a tan/gray head that dissipates completely. Aroma is full of bread notes with a touch of dark grain backing. Flavor has a strong bread note throughout with backing earthy grains. TomDecapolis (4618) - Milton, Delaware, USA - FEB 8, 2013
Pours a lightly hazy reddish amber with a smaller bubbly off white head. Aroma of toffee, nuts and tea. Flavor if tea, honey and toffee. RobertDale (6483) - Lansing, Kansas, USA - JAN 31, 2013
On tap at the brewery. Comes dark reddish brown with an average biege head. Aroma of caramel, hops, and grain. Taste is caramel malt, citrus hops, and grain. Somewhat sweet finish. Pretty good. Travlr (24930) - Charlotte, North Carolina, USA - JUL 3, 2012
Draft at the source. Clear dark amber briwn color. Aroma of cinnamon toast. Taste is spiced and peppery bitter caramel. Not bad. hbmason (1086) - Shoreline, Washington, USA - NOV 12, 2011
On draft, Amberish color with red hues. Malty and drinkable. Not much to this one, but a nice drinking beer at 6.1 percent.
SudsMcDuff (8429) - .....Manchester United.........., Texas, USA - SEP 3, 2011
On tap @ the brewpub .. . poured a dark brown plum .. . medium foam .. . nice crisp hop presence .. . the malt seems a bit out of place but decent for a brewpub irish .. . . hey Mahomo! you ruined my car! badlizard (5533) - Berkeley, California, USA - MAY 21, 2011
On tap at brewery. Nice bright red amber with a fizzy white head. Faint malty aroma, citrus, and cereal grain aroma and taste with a slightly thin but silky palate. cubs (10636) - Fort Collins, Colorado, USA - MAR 20, 2011
On tap @ 23rd Street. Caramel amber body with a cream colored head. Sweet amber malty nose. The body is a somewhat watery, bland, sweet caramal malty flavor. Thorpe429 (5035) - , Illinois, USA - DEC 1, 2010
On tap at the brewpub in Auust 2008.
Pours a nice rusty reddish color with an off white head that leaves behind a tad bit of lacing. Nose is somewhat muting wihout mug coming through other than some doughy malt. Taste is a bit better with some bread along with caramel and a nice nuttiness, although that is not terribly apparent. Overall, somewhat plain. Medium body and decent carbonation levels. Drinkability is okay. Not my favorite beer of theirs.
Serving type: on-tap
Reviewed on: 09-29-2010 BeerandBlues2 (13355) - Escondido, California, USA - OCT 6, 2010
Tap at 23rd Street. Pours clear tawny with an average, fizzy cream colored head, medium retention with good lacing. Aroma is heavy malt (bread, cookie, caramel), average hops (floral, herbal, citrus), and light esters (dried fruit). Flavor is heavy malt (bread, caramel, toasted), average hops (floral, herbal) and light esters (dried fruit). Medium body, carbonation, and creaminess, low warmth with a medium sweet finish.