overall
93
63
style
RATINGS: 90   WEIGHTED AVG: 3.6/5   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Don’t know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I’ll look you up and teach you a lesson.

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3.4
BVery (10716) - Plymouth, Minnesota, USA - NOV 5, 2016
Bottle at WTWBA. Slightly hazy yellow pour. Orange and lemon, slightly tart. Some yeast. Simple, but pretty good.

4.2
bytemesis (8808) - Sunnyvale, California, USA - OCT 24, 2016
Bottle thanks to beernbourbon. Pours clear pale straw, medium white head, dissipates fairly quickly, good lacing. Aroma is Brett, oak, hints of white grapes, vinous qualities, fruity. Flavor is light tart, light funk, loads of oak, white grape, clean Brett. Light body, nice clean sour. I seem to be out ahead of the pack in terms of enjoying this one.

3.7
dfearnley (2247) - Edmonton, Alberta, CANADA - JUN 28, 2016
Bottle to tulip (thanks Mike) Consummation: Light lemony brett ale Adjunct: A little thin and as a result it ends abruptly; rosy yellow with a thin bright white head and a cloudy appearance, but no particulates; lemon, peach, green grapes and brett aromas.

3.7
thepatrickman (1398) - Lewes, East Sussex, ENGLAND - JUN 15, 2016
Bottle from Greg (gregwilsonstl) -- cheers! Despite a number of references to Brett all over the labels, this was a nice, light, pretty clean saison with just a little funky kick at the end. It was great on a hot day!

3.8
koleminer20 (3798) - Ann Arbor, Michigan, USA - JUN 10, 2016
From notes. Enjoyed this one at the Brew Crew Bash in Ann Arbor on May 21. This one was poured from a 750 mL bottle. The pour is a cloudy pale yellow, almost straw color with a creamy off white head that just lasts and lasts. I’m not too big a fan of sours that leave a head on them. The aroma is very musty. There is a light yeasty funk to it, and it’s a little strange. There is a fair bit of straw and barnyard, mixed in with a little lemongrass to help break it up. The back end is a little floral for my liking as well. It’s a strange mix of smells here. The flavor is decent. It starts out with a tart citrus zest and moves through some fruit skins before coming back to a decent funkiness. It’s got the floral character at the end here, but it’s much more straight forward than the nose, which I like. The mouth feel is a little heavy and under carbonated. The aftertaste is definitely acidic, but leaves a lemongrass kind of dry funkiness through the finish. Meh.

3.5
Leighton (21876) - London, Greater London, ENGLAND - MAY 16, 2016
Keg at Bridge - STL. Pours unclear yellow-gold with a creamy topping. Lightly funky in the nose with notches of ripe lemon, sweat, pale wood, apple. Medium sweet flavour with more ripe, lightly tart lemon notes, old citrus rind, damp wood, hay, green apple skins. Light to medium bodied with average carbonation. Tangy and cleansing on the finish, with more lemon, just a touch of acetic acid, more hay, subtle woody dryness. Nice overall.

3.6
bu11zeye (13029) - Frisco (Dallas), Texas, USA - APR 26, 2016
(750ml bottle) Pours a clear yellow body with a small white head. Aroma of grass, herbs, florals, dough, citrus, and pepper. Flavor of citrus, florals, lemon, white grapes, brett, and grass with a dry finish.

3.7
Ratman197 (15113) - Arvada, Colorado, USA - MAR 27, 2016
750 ml bottle poured a clear pale yellow with a small lasting creamy white head. Aromas of straw, yeast, fruitiness, light citrus and a hint of funk. Palate was light bodied and smooth with a dry finish. Flavors of straw, lemon zest, yeast and light fruitiness with a smoith dry lingering lemon zest finish.

4.2
89fiveohgt (2) - - FEB 3, 2016 does not count
Great local beer and my introduction to sours. Fantastic choice from 2nd Shift ---Rated via Beer Buddy for iPhone

3.1
gregwilsonstl (2575) - St. Louis, Missouri, USA - JAN 30, 2016
Dark cloudy straw. Smells musty....very slightly sour. Pretty safe middle of the road sour. Crackers. Dry.


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