overall
93
63
style
RATINGS: 91   WEIGHTED AVG: 3.59/5   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Don’t know what to call it besides a Brett Beer. This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor that everyone better like or else I’ll look you up and teach you a lesson.

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3.5
anders37 (26878) - Malmö, SWEDEN - SEP 24, 2017
Draft @ Brewskival 2017. Pours a hazy golden color with a small white head. Has a fruity malty bretty woody aroma with weak hoppy hints. Fruity malty woody bretty sour hoppy flavor. Has a fruity malty woody bretty hoppy finish.

3.7
Travlr (25876) - Charlotte, North Carolina, USA - AUG 9, 2015
Draft at GTMW 2015. Hazy golden yellow color, medium white head. Aroma of dusty straw. Taste is quite sour, dusty and peppery citrus. Tasty.

3.5
Leighton (22084) - London, Greater London, ENGLAND - MAY 16, 2016
Keg at Bridge - STL. Pours unclear yellow-gold with a creamy topping. Lightly funky in the nose with notches of ripe lemon, sweat, pale wood, apple. Medium sweet flavour with more ripe, lightly tart lemon notes, old citrus rind, damp wood, hay, green apple skins. Light to medium bodied with average carbonation. Tangy and cleansing on the finish, with more lemon, just a touch of acetic acid, more hay, subtle woody dryness. Nice overall.

3.7
mcberko (18592) - Vancouver, British Columbia, CANADA - JUN 26, 2013
750mL bottle, sent from xscottypx (thanks a lot, Scott), pours a hazy blonde with a small white head. Aroma brings out bretty upfront, with citrus fruits, some light tropical fruits and some light tartness. Flavour brings out lemony fruits, with some dusty citrus fruit skins, brett funk, a touch of banana, some peach creamsicle, and dry wheaty notes. Very highly drinkable, with a nice bretty touch and dry body. Great stuff.

3.5
jtclockwork (17101) - , New Jersey, USA - JUN 25, 2014
Bottle. Pours cloudy green gold with white head. Nose/taste of green apple, light funk, lemon and Belgian yeast. Medium body.

3.7
brokensail (16631) - Dublin, California, USA - OCT 3, 2013
Bottle @ Richard’s tasting. Pale golden pour with a white head. Fairly light aroma, but nice tartness, lemon, and apple. Hints of grass, pear, and white grape. Dry, lactic flavor. Lemon, apple skin, and white grape. Notes of grass, straw, and yeast.

3.7
bhensonb (15629) - Woodland, California, USA - OCT 5, 2013
Capped 750 from Wine & Cheese in Clayton, MO. Pours translucent gold with a slight, transient white head. Mild aroma - almost like apple cider. Med + body. Truly the effect is of a lightly tart cider with skins apparent. Thins a bit as the carb leaves. Blind tasting? I’m sure I’d go for cider. And state that it is one of the best ciders ever! Good drink.

4.1
djd07 (15356) - Houston, Texas, USA - JUL 12, 2014
Bottle thanks to Chris. Pours a cloudy yellow with no head. The aroma is lacto, brett, oak, funk, lemon. Thin mouthfeel with nice tart lemon, strong brett, funk, oak, and light sourness. Very good.

3.7
Ratman197 (15228) - Arvada, Colorado, USA - MAR 27, 2016
750 ml bottle poured a clear pale yellow with a small lasting creamy white head. Aromas of straw, yeast, fruitiness, light citrus and a hint of funk. Palate was light bodied and smooth with a dry finish. Flavors of straw, lemon zest, yeast and light fruitiness with a smoith dry lingering lemon zest finish.

3.2
crossovert (13747) - Chicago, Illinois, USA - AUG 11, 2013
Light and effervescent brew, light and mild funk notes, overall not too bad.


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