2nd Shift Liquid Spiritual Delight: Pinckney Bend Rye Whiskey

overall
98
75
style
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 12   MEAN: 4.02/5.0   WEIGHTED AVG: 3.76/5   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
Imperial Stout aged in Pinckney Bend Aged Whiskey Barrels.

Note: This bottle says "Liquid Spiritual Delight - Stout In Aged Whiskey Barrels" on the label. There is a Pinckney Bend logo in the top right hand corner, and the above deScription along the right side of the label. The Bourbon barrel aged version has different wording under "Liquid Spiritual Delight" - it will say either "Bourbon Barrelized" or "Stout aged in Tennessee Whiskey Barrels." It also has a tag tied to the neck with the Rye Barrel specifics.

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4
gregwilsonstl (2467) - St. Louis, Missouri, USA - MAR 17, 2016
Boozy. Strong. Chocolate. Oak. The Chris. Tasted at dars for march madness.

4
phaleslu (10126) - Cincinnati, Ohio, USA - MAR 3, 2016
8800th rating. 750 ml bottle via STL trade, shared in California for RBWG with my pals. Pours an opaque midnight brown with a small dark tan head that settles into a ring. Notes of molasses, vanilla, fudge, charred oak, toasted sugar, tobacco, rye whiskey, and dark chocolate. Medium-bodied, with moderate carbonation and a rich, roasty, dry mouthfeel. Nice treatment.

3.7
JulienHuxley (5792) - Trois-Rivières, Quebec, CANADA - FEB 4, 2016
Bottle shared. Black pour with thin tan head. Aroma is spicy, tons of vanilla, definitely some rye whisky. Taste is rather bitter, dark chocolate, booze. Palate is full bodied, good carb.

4.1
VsXsV (4420) - Stockholm, SWEDEN - FEB 4, 2016
Bottle at hotel room fart share @RBWG 2016. Opaque black liquid with small tan head. Aroma of licorice, rye, wood, raw sugar, toffee and light coffee. Taste is light to medium sweet and light bitter with notes of raw sugar, wood, bourbon and chocolate. Full bodied with low to medium carbonation. Nice.

4.1
Homer321 (5046) - Melboring, Florida, USA - FEB 4, 2016
Bottle at RBWG 2016. Thanks phaleslu. Nose is lightly peppery and boozy. Some vanilla. Lots of fudge. Pitch black. Taste is great marshmallow and vanilla. Light fudge. Really great stuff. No alcohol noted. Thanks for sharing

3.9
Theydon_Bois (19200) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 4, 2016
Bottle split in the Fart Dungeon ... pre Beer Bro warm up ... 04/02/16. Black with a dirty tan swirl. Nose is big rye barrel, chocolate, peppery spice, dark malts, Cointreau notes. Taste comprises chocolate cake, subtle barrel, toffee fudge, dark fruits, molasses, light coffee infuse. Full bodied, fine carbonation, oily, warming alcohol in the close. Solid BA impy.

4
Leighton (21092) - London, Greater London, ENGLAND - FEB 4, 2016
Bottle shared during RBWG 2016 - big thanks to P Hale. Pours thick black with a creamy beige head. Strong dark malts in the nose, some burnt coconut, vanilla, dark chocolate. Heavy sweet flavor with syrupy chocolate, alcohol, burnt wood, vanilla, raisins, figs. Full bodied, chewy, with fine carbonation. Warming finish with more dark chocolate, scorched earth, espresso, roast, booze, vanilla. Good stuff. Quite hearty, nicely layered.

4.1
b3shine (8804) - Indiana, USA - JAN 4, 2016
Draft to stemmed glass at Side Project Cellar (from notes). Looks good; an opaque black with foamy beige head. Smells good too; loads of chocolate alongside notes of vanilla and oak. Tastes like it smells with a pleasantly warming medium-full to full-bodied mouthfeel. A bit of spice on the tongue as well. Delicious!

4.1
beernbourbon (1590) - Iowa City, Iowa, USA - JAN 2, 2016
Bottle shared by my buddy Brandon. Pour is super thick and black with a thin tan head. Aroma and flavor are loaded roasted malt and lots of whiskey. Not too hot. Vanilla and cocoa.

4.1
vtafro (7445) - Wayne, New Jersey, USA - DEC 22, 2015
Bottle. Black pour with tan head. Light rye, dark chocolate, roasted and dark malt aromas. Coffee, roasted, rye, sweet malty Flavors, coffee forward.


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