ghawener (1604) - Santa Tecla, - SEP 2, 2010olio (10159) - Tampere, FINLAND - OCT 10, 2016
Draft @ Pizza Gourmet 1969: Became and instant fan of 3 Cordilleras, brewing to style, very drifferent from othe craftbewers that stick to safer light bodied ales. By far the best craftbrewery I’ve run into in Colombia (in Latinamerica). Foods Paring: Pizza Pollo BBQ.
33 cl bottle @ Timo A. BBE 08.09.2016.mike5326 (1741) - virginia beach, Virginia, USA - OCT 19, 2015
Pours clear golden color with a small head. Aroma is malty, hay, mild grain notes. Flavor is slick malty, some grain and hay. Simple, not awful but not too pleasant either.
Poured from a bottle. Clear golden color, medium white head. Musky grain aroma. Medium body with malt flavor and a medium finish.
---Rated via Beer Buddy for iPhone Rulymel (290) - SPAIN - SEP 18, 2014
Amber-reddish colour with a good bone colour head
Aroma is roasted malt, caramel, yeast and some fresh hops.
Taste is nice. Sweet caramel malts well balanced with herbal hops.
Medium body, right carbonation, good aftertaste.
Nice Amber Ale Bosskie (881) - NETHERLANDS - SEP 4, 2014
Caramel colour, transparent, weak head, nice carbonation, bubbles.
Caramel smell, malty with hints of honey.
Watery taste with subtle bitterness. Smooth fizziness, refreshing, with a subtle bitter finish. bu11zeye (13029) - Frisco (Dallas), Texas, USA - JUN 20, 2014
(330ml bottle) Pours a clear orange body with a medium off-white head. Aroma of caramel, nuts, orange, and somewhat wet/humid grain. Flavor of caramel, orange, and toffee.
MRMedellin (294) - Bogota, COLOMBIA - OCT 27, 2013
In glass It shows a dark orange color with a cloudy appereance, and a tan foam head. The aroma reveals some caramel, cereal, nuts, floral, earthy and leather notes. The taste has a light sweetness, medium bitterness and medium sourness with a medium body and a bitter ending created by an inadequate amount of hops. Not the worst of 3 cordilleras. solidfunk (8838) - Washington D.C., Washington DC, USA - MAY 28, 2013
Pours clear amber with great head and lacing. Not quite a mullatta in colour, but whatever. Light sour finish. Some hops and mash malt in nose. Soft carbonation. On tap at Medellin Beer Factory in Parque Lleras. dwyerpg (6048) - Las Vegas, Nevada, USA - JUL 28, 2012
A malty almost grassy aroma, looks okay. This is a pretty passable amber, some definite malts but is certainly different enough from all the pale lagers everywhere in Colombia to warrant a positive mention. A smooth finish. Contrucci (17) - CHILE - AUG 16, 2009
First microbrew i tasted in Colombia. That’s good news for a market dominated by industrial lagers.
Its a good ale. Not too different from Mestiza. Served on tap on bars and restaurants.
Feels consistent, nice color, poor foam (probably a problem of the bartender).
Tasted on La Rotonda and Hato Viejo.