Home >

3 Fonteinen Druiven Geuze Malvasia Rosso

Formerly brewed at Brouwerij 3 Fonteinen
Style: Lambic Style - Fruit
Beersel, Belgium


on tap


Add Distribution Data
RATINGS: 217   WEIGHTED AVG: 4.12/5   EST. CALORIES: 240   ABV: 8%
Geuze made with red Malvasia grapes.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
GlasgowTAD (1392) - Glasgow, SCOTLAND - MAY 12, 2016
Bottle at Himmeriget. Pours cloudy orange with no head. Aroma is citrus zest, dust, peppers, coriander. Taste is dust, lemon zest, straw, horseblanket. Airy body

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
suprchunk (2976) - Crestview, Florida, USA - APR 30, 2016
Dark straw colored pour. Bordering on shiny gold. White head. Fades fast. Lacing, almost non-existent. Aroma of funky wine and straw. Some lemon notes. Taste is on par with the aroma. Very good.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
ClarkVV (6066) - Boston, Massachusetts, USA - APR 7, 2016
750mL bottled January 2003, drunk 3/26/16. Thanks to JTClockwork!
Soft, light cherry-pink body has a golden hue to it and is topped by a small, but fairly dense, off-white head with moderate-to-strong retention. Good clarity, of course.
Musty, heavy cellar-like qualities in the nose, with a definite grape-like fruitiness, soft vanilla, wet hay and easygoing horseblanket. Good intensity of aroma, even at 13 years old. No alcohol or flaws.
In the flavor, its fruity, moderately acidic and full of bright grape and horseblanket. Perhaps a touch of green apple, with a high level of dryness, of course, and no alcohol or flaw. Still has tight carbonation and the alcohol has no doubt helped preserve it, but I just cant get that in to grape lambics. Despite having had plenty of vigneronne as well as St. Lamvinus and Reed Gueuze Pinot Noir, I find the grapes kind of clash with the acids from the bacteria and yeast, rather than complement them as with cherry and apricot. Interesting one, but probably more of a novelty at this point. Hopefully this will get rebrewed soon as Id much rather try it fresh.

   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
AdamChandler (4567) - Enfield, New Hampshire, USA - MAR 26, 2016
75CL from Clark. My god, I almost bought this secondhand so many times...looking at that buy-now button on a $600 bottle of Lambic and not doing it and now, so many years in the future that I get to try it. Finally. Yay. Thank you Clark.

A - Yellow, hazy, tight bubbles, pours with a 4-finger head thtat fades to a thin-line.

S - The grape aroma is insane. Its absolutely insane. Grapes for days and days. Im letting this one sit for 20 minutes and the aroma just gets more and more juicy. Lemon Meringue pie as well.

T - No doubt about it, this is a grape-bomb. Musty, Musk, basement mold, dirt and earthy. Oak tannins and the grapes and light lemon just all meld together perfectly.

M - Mouthfeel is very faded, not explosive but given the age, the pour and mouthfeel are pretty good

O - Alright, this is an old beer. I believe based on this label this is the CBC 2011 re-release. Same 2003 batch, just new label. Its really good. let it breathe, enjoy with friends. Cherish.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
AirForceHops (6418) - Epping, New Hampshire, USA - MAR 26, 2016
Thank you ClarkVV for the bottle share. Aroma is Lambic yeast very mild funk, Forest Moss.

Flavor has a mild dusty basement, lambic yeast is so restrained. (I guess the 13 years of cellaring will do that) I guess this is in its wheelhouse right now. The red grape at this point just comes off as a sweet malty nuance. No pucker at all but the funk is still here. Interesting without a doubt. Have not had anything nearly this old... Wild of the wall lambic.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Chalumeaux (1118) - Middleton, Massachusetts, USA - MAR 26, 2016
Poured from bottle thanks ClarkVV opaque gold with an effervescent white head. Aromas of funk must and white grapes. Taste is tart grape skin sour fruity balance. Nice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
piscator34 (2370) - Winnipeg, Manitoba, CANADA - JAN 1, 2016
Bottle via and shared with oakbluff. Slightly opaque gold in colour with spritzy carbonation. Aromas are unmistakably 3F with elements of funk, lemon, cobwebs and musty basement, along with notes of balsam wood and a hint of wine must. Intensely funky and acidic in the mouth with an interesting mixed berry (blackberry-raspberry), soft grain, and driftwood combination. It has aged very well.

   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
knickskicks (1160) - - NOV 25, 2015
Golden pour, high carbonation. Nose is leather, vinous, white grapes (I know it used red malvasia grapes). Taste is tart grapes, leather, caramel. Light crisp mouthfeel. Great bottle, got very lucky with this one.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ctipping (1489) - Florida, USA - NOV 25, 2015
750 mL bottle. Bottle date has rubbed off, but I understand this to be a 2003 bottle. Originally reviewed 10/20/2014. Deep golden orange body. Mostly clear with a big white head. Thick collar as it settles. Smell has a very faint semblance of a generic fruitiness. Nothing I would pick out as grape. Juts a bit fruitier than a 3F OG. White pepper, as is typical of 3F. Kinda funky. Quite oaky. Taste is fruity up front. Still, just a generic fruitiness. Oak is sharp right up front, too. Sour. An oaky, peppery sourness. A little bit of oxidation, too. High carbonation. Medium body. A great beer even if the fruit is almost completely gone. Oxidation is beginning to creep in, though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
b3shine (8246) - Indiana, USA - NOV 7, 2015
750 ml bottle to stemmed Cantillon glass (shared with the Mrs.). Looks good; a somewhat hazy orange with fizzy bubbly eggshell head. Smells good too; semi-sweet, oaky, and funky with a nice mild grape presence. Tastes like it smells with a pleasantly lively medium-bodied mouthfeel. Damp basement and barnyard funk. Great stuff that Im thrilled to have had the opportunity to try.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1  2  3 4 5 » 22
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5