cobaink2 (690) - seattle, Washington, USA - JUL 20, 2017 Huhzubendah (3705) - Washington DC, USA - NOV 18, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
On draft at 3 Fonteinen during my visit to Belgium last month.
The beer is copper to amber in color and mildly hazy with virtually no head. The aroma is sweet and sugary, with some malt, yeast, and lambic scents lingering in the background. Smells true to style. Sugary and sweet, I couldn’t see having more than one in a session. Light and refreshing, with some fruity malt character. hints of tartness and yeast. It’s true, I am not a huge fan of the style (I much prefer traditional lambic), but this is well done for what it is. Certainly worth a try if you have the opportunity.
On draft at brewery. Hints of vinagar and harsh wood on the very end. Nice and complex. rayaron (1836) - Kfar Saba, ISRAEL - MAY 17, 2017
Toer de Gueze 2017. Draught at 3 Fonteinen lambik-O-droom. Cloudy orange with no head. Funky aroma with notes of rotten vegetables, wood and some fruitiness. Sour flavor, not sweet at all, bitterish with lots of wood, lemon, acidic, rotten vegetables and herbs. Slightly dry, medium-bodied. zvsn (2092) - ISRAEL - MAY 14, 2017
On tap at 3 Fonteinen lambik-O-droom during Toer de Gueze 2017. Murky orange color. Aroma is funky, rotten fruit, citrus. Sweet-sour, fruity, caramel, dark fruits, berries, orange. Medium-bodied, smooth. Best Faro I’ve had so far. aleigator (945) - GERMANY - MAY 7, 2017
Pours a cloudy orange color with a small bubbly head.
Smell is utmost funky, with a lot of blue cheese and dried mushrooms. Some lemon prevails, adding a pleasant crispness to the otherwise surprisingly musty and heavy nose.
Has a medium, soft carbonation, with a pleasant twist between sugars and the tartness, resulting in a well balanced, refreshing beer.
Sugars enhance the lemony sourness of the beer, at the same time they prevent a lot of the more subtle layers of flavor to unfold, which are muted due to the more prominent sugar. The carbonation keeps everything in great balance, adding a light mineralic quality to the taste. Finishes more sour than it began, with lots of ripe lemons lingering on the palate.
Definitely prefer the unsweetened version over this one, since it is synergizing on a whole different level, allowing a more intriguing depth to unfold. Iphonephan (6985) - Jackson Hole/McLean, Virginia, USA - MAY 7, 2017
On draft at the brewery. Pours a cloudy copper with a thin off white head. Dank hay aroma. Flavors of sweet cobwebs.
Ferris (15268) - Burnaby, British Columbia, CANADA - MAY 6, 2017
Draft - Grainy sweetness with some funk, cloudy orange copper with almost no head. Light funk, sweet and sour. Touch of acidity in the finish. adamnowek (2709) - Brussels, BELGIUM - MAY 6, 2017
Murky brass colour. Bubbly head. Aroma is pepper, hay. Taste is candied sugar, apple, lime, and mango Klimaet (2574) - Aarhus N, DENMARK - APR 16, 2017
Served at lambik-O-droom as traditional faro. Pours very dark brown with some yeasty chunks. Aroma is heavy caramelly, bread, toast, dark fruits, malt, prunes, sugar, some subtle funky notes. Taste is sweet, funky, bready, light tart, orange, macaroons, caramel. PhillyCraft (7221) - Philadelphia, Pennsylvania, USA - APR 15, 2017
At 3f, Pours a orange color with no head or lace. Aromas and flavor of wort, malt, cereal, sweet fruit, and earth. Full bodied. Not my thing JStax (6482) - Devola/Marietta, Ohio, USA - APR 12, 2017
Served as Traditional Lambik. The beer is a hazed copper with a white head that wisps away quickly. Taste is very sweet, like infermented wort, however, at the finish, there is a definitive tartness. Medium body and low carbonation. Actually it had a bit of a buckwheat honey.