3 Fonteinen Framboos (Framboise)

 
overall
100
100
style
Formerly brewed at Brouwerij 3 Fonteinen
Style: Lambic Style - Fruit
Lot, Beersel, Belgium

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 431   WEIGHTED AVG: 4.24/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Lambic blended with raspberries from the Pajottenland. Bottled, 750ml.

Vintages:

1999
2011
2014

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Holmen2's rating

3.3
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Holmen2 (4510) - - APR 14, 2015
Shared bottle at RB/HD on board Fridtjofen 14.04.15. 2014-vintage. Pale red. No head. Aroma of lambic and sour cherries and raspberries. Almost no carbonation. One-dimensional rather than complex.


4.1
Johnsense (1850) - - MAR 18, 2018
2014 bottle, pours near still, no head, some tiny bubbling. Aroma is raspberry, funk. Taste:. Heavy on the raspberry, funky, lactic sourness, yogurt. Lighter body, faintest hint of carbonation. And I still loved it.

4.3
ineedbeer (2388) - Oakland, California, USA - FEB 24, 2018
Poured from a 2011 bottle. Aroma is raspberry forward with lots of jammy notes. Moderately strong funk with light earthy notes and moderately strong herbal character. Light oak and phenolic notes that border on plastic and rubber band. First pour is a fairly bright, orange red with a medium large, thick, slightly pink head that recedes to a thin film that lingers. Medium high lacing and faint legs. Flavor is moderately acidic with a dry finish. Lots of raspberry funk and lighter jammy notes. Moderately strong funk notes with herbal and earthy characteristics. Light oak and faint plastic phenolic notes. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, a really nice framboise. Great fruit notes balanced with tons of funk. Great complexity.

4.3
Johnstledger8 (1592) - Dublin, IRELAND - JAN 27, 2018
UPDATED: JAN 27, 2018 Bottle. Pours a clearish amber red to a more murky dark red with a fading off white bubbly head. Aroma is of raspberry, vinegar, natural yoghurt, funky, cranberry. Taste is of raspberry, red fruits, hint of oak, tart, lightly acidic, light caramel. Sticky oily mouthfeel, bone dry finish, medium to hard carbonation.

4.1
Rask0lnikov (1682) - Tallinn, ESTONIA - NOV 26, 2017
750ml bottle. 2014. At the De Grote Dorst. Pours pale red colour. Thin white head. Acidity, raspberries, raspberry seeds in the aroma. Raspberries, acidity, raspberry seeds in the taste. Raspberries and acidity in the aftertaste. Light bodied, acidic, but still super fresh framboise.

4
czlowiekmotyka (659) - Warsaw, POLAND - NOV 11, 2017
It is more fruity than raspberry. The raspberry feel is more like a jam than fresh or fermented fruit. Nice.

4
pjotrapostou (465) - POLAND - NOV 10, 2017
Intensywnie malinowe w zapachu i smaku, ale nie jak świeże owoce, bardziej lekko sfermentowana konfitura. Dość kwaśne, w moim odczuciu trochę za ciężkie.

3.8
jc1762 (1704) - JAPAN - OCT 20, 2017
UPDATED: OCT 21, 2017 2014 vintage. Thanks Virby44 and tderoeck for sharing the bottle! Poured into a wineglass showing moderately filtered dark raspberry pink with sparse clean white foam lacing. The nose shows pronounced tomatoes with sharp notes of raspberry. The palate is medium bodied and well carbonated. Moderately tart with light notes of raspberry and cherry tomatoes. Moderately acetic with more ripe raspberries on the finish.

2.4
ekstedt (7090) - Göteborg, SWEDEN - SEP 28, 2017
Bottle (75 cl, 2014vintage) at Lambik-O-droom, Lot, Belgium. Hazy brick red. Raspberry aroma with clear notes of vinegar. Dry with puckering acidity. Would love to try it fresh, obviously it didn't age well.

4.2
rami_pl (5391) - Warszawa, POLAND - AUG 30, 2017
Rami Rami is drinking a Framboos by Brouwerij 3 Fonteinen at BXLBeerFest Prosto z maceracji, bez gazu, a i tak czadowy, megaowocowy, lekko sciagajacy, srednio kwasny, grzeczy i pijalny, owocowosc kosmiczna

4.1
Ysok02 (2040) - Mons, BELGIUM - AUG 26, 2017
Une très belle bière fruitée et acidulée sur la framboise et le lambic, fraîche et désaltérante.


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