3 Fonteinen J & J Oude Geuze Roze

 
overall
100
93
style
Formerly brewed at Brouwerij 3 Fonteinen
Style: Lambic Style - Gueuze
Lot, Beersel, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 251   WEIGHTED AVG: 4.08/5   SEASONAL: Special   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Mixture of 1 year old Boon lambic and 3 year old Girardin lambic. Fermented and ripened on oak barrels. Not filtered, refermented in the bottle. Pink "female" labels.

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4.1
jredmond (8284) - New York, New York, USA - OCT 11, 2015
UPDATED: OCT 12, 2015 Bottle courtesy of Max and their housewarming. Pours a deep hazy Amber with thin white lacing. Aroma is aged Gouda, sour oak and tart fruit. Mouthfeel is mineral and tart with notes of sour oak, wood, old aged Gouda and light pepper.

4.1
kraddel (8111) - Antwerp, BELGIUM - JAN 4, 2015
Lost the specific text in the rating for these beers . Opened at a tasting with Armand himself . Will update rating with text when I found the papers, only scores for now .

4.6
gEUS (1637) - Linden, BELGIUM - DEC 21, 2014
Bottle shared at a 3 Fonteinen tasting... at 3 Fonteinen. Full line-up rank (highest first): Blauw, 50th, Millennium, Lente, Roze, Zomer, 1999. Compared Roze next to the Blauw; Roze is much sharper and a tad more woody in the nose, a bit more citrussy in the mouth and a tad less balanced. Still a terrific gueuze of a terrific brewer/blender. There is no better.

4.2
AdamChandler (5051) - Enfield, New Hampshire, USA - NOV 14, 2014
Had this today at DHVL. Shared with with Joost and other staff since I was by myself and too full from eating a lot of stew. Very few of these still remain for purchase on-site. none for To-Go. Enjoyed @ cellar temp in a basket in a Geuze glass.

A - Orange and gold color of out only a small bit of sediment. 1 finger of creamy head. Didn’t fade at all very resilient.

S - The nose is very classically 3 F. Musty lemon grass, some salt and very present oak nose with kiwi and mango.

T - I get a minor copper penny taste that starts in the middle and sticks around for a while. Must and rotten apples with oak tannin and some pineapple and fig. Slightly cheesy with lemon and like tartness

M - Mouthfeel is full bodied, still a lot of carbonation and the copper and lemon stick around for a while

O - Like Blauw, I would have loved to have this fresh. Storage and bottle variation so I’ll say I prefer Roze to Blauw but I have no idea how Blauw was kept but this is tasting great for a beer bottled in 2001 (according to Joost).


4.7
czar (9066) - Québec, Quebec, CANADA - SEP 10, 2014
bottle shared by tom10101, huge thanks my brah! pours slightly hazy golden orange with a very nice off-white head, good retention and lacing. funk-plenty, blue cheese, red fruits - some cherries, lot of wood and astringent notes, leathery bretts, noble grass, very fruity - fresh apricots, yellow plums, Pepper, many bitter herbs - dill perhaps. bright carbonation, light body - oily, very astringent-grassy-woody cognac-like finish. masterpiece.

4.4
Minderbinder (3469) - Québec, Quebec, CANADA - SEP 1, 2014
Bottle 750ml. Thx Tommy Pours amber with low white head. Some lacing. Aroma is of barnyard, fruits, funk, oak, apricots. Taste is of barnyard, acid, funk, cheese, oak, slight sugar, faint madeira, apricots. Palate: Light body. Medium-high carbonation. Overall: Very nice. A tad heavier than expected. Awesome barnyard. Quite well balanced. Complex.

4.7
Luk_ (243) - Quebec, CANADA - AUG 31, 2014
Bottle, thanks to Tom! Beautiful amber with a lasting ring of foam and nice lacing. This one has lots of character. Huge funk, spiciness (very peppery) and oak. Some light mint and dust. Taste is lemon and cheese, but it is also peppery and very oaky with a light grassiness that makes it feel like cedar. Palate is heavier than most aged lambic but it remains pleasant and unique. I prefer Blauw by an inch, a definite masterpiece.

4.3
RussianDragon (578) - - JUL 11, 2014
750 ml bottle shared by ygtbsm94, thanks Brad! Pours a hazy light orange with active carbonation and moderate lacing. Aroma is brett/barnyard funk, straw, hay and pepper. Flavor is overwhelming: tart sourness of lemon, oak, pepper, and other subtle tart fruits. A certain spiciness as the taste develops. Outstanding and delicious. What a treat to have had this beer. From notes 1/23/10 (Geist Dark Lord Tasting).

4.3
Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - JUN 24, 2014
This one poured a publish golden yellow with a minimal white head. Aroma was of perfume, hay, mild funk, fruit skins and oak. Flavor was similar, great mouthfeel and Carb, delicate flowers and fruits and rustic character. Pretty great.

4.4
Art (3217) - Pittsburgh, Pennsylvania, USA - JUN 16, 2014
Bottle graciously shared by Travlr! Thanks Gene! Pours a slightly cloudy light pinkish color with a slight white foam. Aromas of oak and floral potpourri. Like smelling a flower. There is a slight funk in the aroma but it is all very pleasant. The taste is only slightly sour and everything is at the front of the tongue. Finishes a tad dry but just in time for another sip. Super enjoyable experience drinking this beer. I am glad I got to share this with Gene.


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