overall
100
97
style
Brewed by Brouwerij 3 Fonteinen
Style: Lambic Style - Gueuze
Lot, Beersel, Belgium

bottled
available

on tap
available

distribution
unknown

Add Distribution Data
RATINGS: 539   WEIGHTED AVG: 4.13/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Editor’s Note: This listing is for a special edition geuze that must have a label as seen on the left: either yellow with a purple "vintage" line as shown, or a red color field. It is not for a vintage year of regular Drie Fonteinen Oude Geuze, which has its own listing.

Bottles pictured are reproduced with permission courtesy of Lambic.Info. Bottles shown include the various labels and size formats used for this geuze.


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4.3
Kavu (4795) - Helsinki, FINLAND - JAN 18, 2017
A small taste from a friend (bottle) @ Pikkulintu. 2007 vintage. Pours hazy amber with a low head. Aroma is sour malts, vinegar and blue cheese. Flavor is sour malts, vinegar and some blue cheese. You can taste the age. Still awesome.

4
koleminer20 (3599) - Ann Arbor, Michigan, USA - DEC 31, 2016
From notes. Enjoyed at a tasting Kyle finally made it to at Mickey’s on December 01. 750 mL bottle, 2012 vintage. The pour is a nice hazy golden orange color with a thick white head that slowly recedes with a light soapy lace left. The aroma is pretty damn good. There is a nice dry oak and a good citrus acidity up front. A good mineral addition comes through with a lovely funkiness and a hint of brett. The flavor is much of the same. It’s balanced, sour, tart, citric, funky, and just everything you want. The mineral addition is a little surprising, but well balanced. The mouth feel is a touch heavy for what it should be and well carbonated. The aftertaste is lingering funkiness and citric acid. It’s a great beer.

4.1
ametras (1630) - Gatineau, Quebec, CANADA - DEC 4, 2016
[2012] 750ml bottle. Slightly hazy orange with a foamy white head. Flavors are burnt plastic, oak, lemon, stone fruits and cheese with fruity and acetic notes. Medium body, good carbonation, slick texture.

4.2
KansaiBeerLvrs (5156) - Kyoto, JAPAN - NOV 20, 2016
An opaque orange-gold with dry oaky funk and banana bread aroma. Full bodied, super dry, ascerbic, cork, lots of citrus and is just super good.

4.1
Felix67 (8) - Brussels, BELGIUM - NOV 19, 2016 does not count
Vintage 2012 bottle 0.75 lt. Colour between orange and amber a little hazy with thin head. Very complex aroma and taste. Spicy aroma with light notes of leather, farmyard, mushrooms, green apple, hay and slightly vinegary too. Taste starts with tart note to progress towards notes of tangerine and citrus. It's ready to drink but it should improve with ageing. I loved the complexity and the quite long finish. ---Rated via Beer Buddy for iPhone

3.7
Gurthnar (5876) - Bratislava, SLOVAK REPUBLIC - NOV 5, 2016
Bottle at the brewery. Moderately tart, tanninish. Also slightly vinegary, but not too much. Quite good, yet completely different taste profile from the classic version at this time. I like tha classic better.

3.8
MisoW (3582) - Bratislava, SLOVAK REPUBLIC - NOV 5, 2016
Bottle at brewery. Pours golden color, white head. Aroma of bret, sour, oranges. Taste is sour, tangerines, bret, orange.

4.2
Vestergaard (2089) - Aarhus C, DENMARK - NOV 4, 2016
From bottle at the source, 2012 bottle. Pours a hazy orangy amber with a small white head. Aroma has lots of funk, green apples, oak, light leather, barnyard, spice. Taste is sour, funky, slight Stone fruity sweetness, champagne-dry finish. High carbonation and a smooth body. ---Rated via Beer Buddy for iPhone

4
Klimaet (2598) - Aarhus N, DENMARK - NOV 4, 2016
UPDATED: NOV 6, 2016 Bottle @ Lambik O Droom. 2012 vintage. Pours bright juicy orange with some chunks and a small white head. Aromas of vinegar, orange, citrus, mushrooms, hay, mandarin. Taste has orange, mandarin, forrest floor, dry, vinegary, tannins, walnuts, bitter citrus, light burning sourness.

4.4
ciocanelu (2536) - Timisoara, ROMANIA - OCT 30, 2016
2012 version, at Lambik-o-droom. Slightly hazy dark golden color with creamy beige head. Aroma starts with hay, dry meadow flowers, unripe stonefruits and some lemon. Taste starts tart upfront with unripe fruits, but also with a fruit pits, seeds and skin bitterness. Hay and farmhouse notes throughout, funky but not too extreme. Light to medium body, dry, light to medium carbonation. A really well rounded gueuze, sour but quite easy to drink, funky but not cloying.


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