john44 (3202) - SW London, Greater London, ENGLAND - FEB 13, 2017
Bottle. Hazy orange colour. Funky, musty, yeasty, barnyard aroma and taste. Leather, earth, cork, wood. Tart, sour, astringent, dry. Very, very dry. Citrus-fruity (grapefruit & lemon). Fresh, sour green apples. Great beer. (2008)
CraftBeerNick (2671) - London Town, Greater London, ENGLAND - FEB 11, 2017
2010 Vintage. Bottle at Cafe Rose Red, Bruges, 11th February 17. Shared in company of wife and kids, consumed alone :) pours rich straw, clear. Aroma is hay, sour, vineous, smooth, farmyard. Taste is so smooth, tart, tasty, complex, rich, wood, slight smoke. Excellent. neepsntatties (2019) - Portland, Oregon, USA - FEB 5, 2017
Bottle shared by "hannont". Colour..lightly cloudy gold with a thin white head. Nose...heavy, heady orchard fruits and acetic notes with good ol’ barnyard funk and horsey blankie. Palate...lightly tart and acetic with lots of preppy fruit skins and pulpy goodness. The mid palate is tight and dry and the finish is tangy, tart and slightly sulpherous. Ernesto987 (6050) - Arizona, USA - FEB 3, 2017
These lambic is always impress. Every flavor of the country imaginable in the aroma and flavor. As it warmed it took on a farm leather gunpowder flavor profile. On the sweeter side with high carb. Johnstledger8 (1255) - Dublin, IRELAND - JAN 23, 2017
2010 Bottle. Pours a lightly hazy slightly murky golden yellow with a mostly lasting fluffy off white head. Aroma is of citrus, biscuits, lime, funky, barnyard, grassy, white grapes, melon, pear. Taste is of citrus, pear, melon, grapes, hint of stone fruit, lightly acidic, funky, tannic, really smooth. Oily mouthfeel, soft to medium carbonation.
Kavu (4981) - Helsinki, FINLAND - JAN 18, 2017
A small taste from a friend (bottle) @ Pikkulintu. 2007 vintage. Pours hazy amber with a low head. Aroma is sour malts, vinegar and blue cheese. Flavor is sour malts, vinegar and some blue cheese. You can taste the age. Still awesome. koleminer20 (3798) - Ann Arbor, Michigan, USA - DEC 31, 2016
From notes. Enjoyed at a tasting Kyle finally made it to at Mickey’s on December 01. 750 mL bottle, 2012 vintage. The pour is a nice hazy golden orange color with a thick white head that slowly recedes with a light soapy lace left. The aroma is pretty damn good. There is a nice dry oak and a good citrus acidity up front. A good mineral addition comes through with a lovely funkiness and a hint of brett. The flavor is much of the same. It’s balanced, sour, tart, citric, funky, and just everything you want. The mineral addition is a little surprising, but well balanced. The mouth feel is a touch heavy for what it should be and well carbonated. The aftertaste is lingering funkiness and citric acid. It’s a great beer. ametras (1685) - Gatineau, Quebec, CANADA - DEC 4, 2016
 750ml bottle. Slightly hazy orange with a foamy white head. Flavors are burnt plastic, oak, lemon, stone fruits and cheese with fruity and acetic notes. Medium body, good carbonation, slick texture. KansaiBeerLvrs (5249) - Kyoto, JAPAN - NOV 20, 2016
An opaque orange-gold with dry oaky funk and banana bread aroma. Full bodied, super dry, ascerbic, cork, lots of citrus and is just super good.
Felix67 (8) - Brussels, BELGIUM - NOV 19, 2016 does not count
Vintage 2012 bottle 0.75 lt. Colour between orange and amber a little hazy with thin head. Very complex aroma and taste. Spicy aroma with light notes of leather, farmyard, mushrooms, green apple, hay and slightly vinegary too. Taste starts with tart note to progress towards notes of tangerine and citrus. It's ready to drink but it should improve with ageing. I loved the complexity and the quite long finish.
---Rated via Beer Buddy for iPhone