gephross100 (943) - Bellaire, Texas, USA - AUG 7, 2016
2012 bottle Dark orange color. Sweetened gueuze. Apricot and cheese flavor and apricot nose. Medium mouthfeel. Long juicy finish. Very good. thirdeye11 (6160) - Dallas, Texas, USA - AUG 7, 2016
(750ml bottle 2012 vintage) cloudy deep gold, fine white bubbles. Nose is unique, oak, juicy fruit, stone fruit, mild funk and so cool. Taste of juicy fruit, light funk, oak, yogurt, oranges and medium carb. PilsnerPeter (3045) - Flushing, New York, USA - JUL 24, 2016
Deep golden orange with a consistent off white head. Funky aroma. Barnyard, lemon, damp oak, wet basement, horsey. Citric acidity in the flavor. Bone dry flavor. Some lemony acidity, damp oak, horsey barnyard. Mineraly and earthy. Some cheese rind. Extremely dry and complex funkiness. A nice Gueuze. sjogro (4135) - The Hague, NETHERLANDS - APR 7, 2016
UPDATED: MAY 7, 2017 4/7/2016. At Lambik-O-Droom opening weekend. 37,5 cl Bottle vintage 2012. Near clear orange golden with thin white ring head and active bubbling. Very rich aroma of hay, almonds, wood, grass, dough, lemon, grapfruit, peach, apricot, grapes, nutmeg. Medium sour on a rich fruity base, light bitter and strong minerallike character and saltiness. Over medium body, firm fizzy carbonation. Lovely tart fruity finish. This is fantastic beer! Maakun (5557) - The Hague, NETHERLANDS - APR 7, 2016
2016. At Maakun’s surprise birthday party. Vintage 2010. Bottle shared by Maakun. Hazy dark golden/orange, thin white head. Grapes, hayish, lemon, vanilla, soft smooth edge, grape and peach stones. Medium sour. Very light carbonation. Nice and soft and full of flavor. (4.5)
2016/11/23 At deanso’s courtesy of kermis vintage 2007. Very soft, nutty, cobwebby and dry. Very nice.
2017. Birthday beer, 37,5 cl. Hay, horseblanket, grapestones, almonds, apricot, lime, nutmeg, cobwebs, massive funk. Very nice. Very juicy.
UPDATED: SEP 3, 2016 Bottle 2010 vintage 37.5 cl shared at my birthday. Hazy orange golden with small white head that leaves a nice ring with little bubbles. Massive funk, white grapes, fresh lemon, typical 3F twigs leaves and some pepper, but also a soft sweet fruity aroma cutting through, some light fresh cardboard, quite some grains, sour grains too, grassy, light sweaty cheese. Nice balance between sourness, light sweetness and lingering bitter finish. Medium bodied with soft sparkly carbonation. Super yummie, happy birthday to me. 4.5
DavidBe (71) - BELGIUM - MAR 1, 2016
2012 vintage 37.5 at their new location. Similar to the above, with more white pepper, light sulphur, white wine vinegar. Lots of fruit still. Slightly less bitter than the 2010 one. Ridiculously good, absolutely mind blowing.
Dit bier is echt één van de grootste smaakbommen die ik ooit geproefd heb. Zeker als ze een paar jaar gelegen hebben is het smaakpalet zo volledig, zo complex.. Deze flessen doen naar meer smakken! NBird (626) - Perth, West Australia, AUSTRALIA - FEB 14, 2016
St valentÿn cuvée 14.02.2007
Looks.. Yellow amber, sml head.
Smells..older lambic dank, earthy
Tastes.. So soft, still a slight carbonation. Lemon and green apples and the acidic punch is just so so soft, a little oak. I’m just gonna stop writing and get back to drinking this amazing aged lambic. AirForceHops (7233) - Epping, New Hampshire, USA - DEC 31, 2015
750 ml bottle out of a basket, thanks AdamC, 2008 vintage. Aroma is huge funky yeast, light fruit and fecal matter. MotherBrother (945) - Aalborg, DENMARK - DEC 22, 2015
The flavor has a low vinegar element with a big funky tartness. Maybe a very mild metallic hint. The texture is very dry, bone dry. The yeast gives a very light pucker. I got to say, I may never love the style but I understand what this is. This batch was blessed by the Brewer, was very happy to sample this.
Another treat brought from the hoprider.
Pour amber, with a small white head that quickly turns into a thin ring of white head.
Aroma brings my mind towards unripe peaches. Ever trues lickig a peach Stone? Every thing Else is somewhat subdued, but very well integrated - lemon peel, horseblanked. Pretty darn well made.
Taste is sour and tart of course, but very well balanced. Medium bodied, with less carb. Than usual. This is an example of how to blend everything togethers in a Way, that nothing stands out, but everything stands out... You know? tmrmwel (2089) - Bergen, NORWAY - DEC 18, 2015
Bottle, 14.02.2007, St Valentijn Cuvée, enjoyed 8 years after bottling. Pours hazy golden, with a big creamy head. Aroma is bretty wood, nuts and lactic acid, with funky farmyard and earthy notes, as well as hay and crisp citrusy notes. Full body, with soft carbonation. Flavour is tart with bretty floral and wooden notes, as well as nice farmyardy funk and stone fruits. Funky sour finish, with citrusy notes of grapefruit. Tremendously balanced, and very drinkable.