KM (418) - Tromsø, NORWAY - OCT 21, 2009
Bottle. Yellow unclear body. Huge fluffy white head. Sourish aroma, a particular sweetness that is hard to describe. Very sour flavour, after a little while a strange maltiness. Long sour finish, like champagne. A litte too sour. (At home, 010709) wouterpulinx (27) - BELGIUM - OCT 20, 2009
37,5 cl. Orange/amber colour. Small head. Lemon nose. Tart, wood aroma. Dry and sour. Ending is just awesome. Love this! zvikar (6575) - Ramat Gan, ISRAEL - OCT 11, 2009
UPDATED: JUL 9, 2011 At the sour tasting, thanks Lee, pours hazy yellow to orange with a nice head that leaves a nice lacing, aroma of sulfur, horse skin, saltiness, pop-corn, seaweeds, cocoa and some shit, flavor is acidic with some herby hops, fresh leaves, lemon skin, ether, pleasant dryness, extremely refreshing, full bodied, amazing. 9/4/9/5/17[4.4]
2008 bottle, orange with a nice soapy head that diminish quickly, "wet" aroma, some olives, grapes and lemons can be sensed (very pleasant), dry and sour flavor, zesty on the tongue with almost no sweetness, delicate vinous notes with some lemon and hay, low bitterness towards the end. Full bodied. Great stuff 8/4/8/5/15[4.0] Kestral (506) - Årnes, NORWAY - OCT 10, 2009
Bottle. Pours a hazy dark orange, sparkly and fizzy tan head that dissipates quickly to a ring. Aroma and flavour is heavy on wood, quite fruity, with notes of sour lemon, earth, bread, yeast, and loads of cheese like funk. A refreshing and drinkable sour. Body is light, carbonation is prickly, but fittingly so. CheersMate (1343) - Portland (Sellhood), Oregon, USA - OCT 8, 2009
750 ml bottle picked up from Greens Liquor store in Atlanta. This is a bottle from February 02, 2007. I think this is my first lambic - gueuze. Smells a wee bit like some charred wood, with some funky fruit. Yeast aroma is pungent. This is a very nice nuanced pungent beer. Slight bread, and little sour as well. Very nice nuanced aroma. Nice fluffy head that fades away only slightly. Nice haze dark orange color. Funky sour flavor with some yeast. Nice flavor is you ask me. I am just starting to like the sour-type beers. Slight charred wood flavor in there as well. For $20 it is a little expensive, but having it aged 2 years without having to do it myself is ok with me. Overall, pretty damn good beer.
SuzyGreenberg (1604) - Seattle, Washington, USA - SEP 29, 2009
375 ml bottle - February 2006 bottling; cloudy, straw gold; aromas of funky cheese, lemons, barnyard funk and fruit; texture is soft and delightful; mild flavors across the palate that aren’t as harsh as the nose would suggest; tasty, soft, smooth, subtle and yummy Davinci (295) - Chicago, Illinois, USA - SEP 20, 2009
Golden amber pour with nice white head. Great aroma. Tart lemony wood, great funkiness. Smooth and delicious. Better than the vintage from nearly the same time. Smooth and tart.
Geokkjer (7667) - Kristiansand, NORWAY - SEP 20, 2009
Bottle.Pours light yellow with a big foamy head.Lovely aroma of funky cellar sour and barnyard.Sour citrus flavor with some residual sweetness .Lot’s of nice funk.Thin body ,lively carbonation.Very nice and enjoyable stoutbiiliards (17) - Ohio, USA - SEP 14, 2009
hazy yellow color with a big white head that quickly dissipates. aroma is funky citrus. flavor is sour citrus and tart with a little funkiness. jfb (6984) - GERMANY - SEP 11, 2009
UPDATED: FEB 27, 2010 (bottle) pours a lightly hazy golden colour with a tall frothy white head, great lacing. aroma has heaps of sweaty funk and dry spices, with lots of citrus, mild cheese and a hint of roses. flavour is mostly the same, very funky and spicy, with some distinct notes of pear and a sour sweet-bready finish. medium body with lively carbonation.