higgsbison (257) - Cincinnati, Ohio, USA - SEP 22, 2017 HonusWagner (2209) - Florida, USA - OCT 5, 2013
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Reminds me of the sour stouts that were all the rage a year or two back, nice lambic-like tartness with some sweet chocolate flavors.
Very interesting. Different. has the sour of a wild fermented beer. Has the effervescence of a Lambic. Notes of coffee and chocolate. The wild fermentation characteristics seem to override the porter characteristics. Worth a few more tries
---Rated via Beer Buddy for iPhone koleminer20 (3798) - Ann Arbor, Michigan, USA - SEP 18, 2017
330 mL bottle. The pour is a dark black with a thin bubbly tan head that falls to a thick collar and leaves a good bit of lace. The aroma is interesting. There is a definite sour to it that I wasn't expecting. There is a light roast and a distinct Lambic aspect to this one. A hint of chocolate and a funk bring up the back. The flavor is not as sour. There is a distinct funk to it, but the chocolate and roastiness work well. There is a hint of sweetness and a light malt. The metallic bit comes through on the end. The mouth feel is a slightly thick light body with a sharper carbonation and a lingeringly malty and funky chocolate. It's really interesting. I like this one more than I thought I would. 6 4 7 3 13 Slotvinskyy (69) - - SEP 15, 2017
не можна пити багато різних пив в один день
black, cloudy, medium sweetness, medium bitterness, Rubin77 (2402) - Brussels / Bratislava, SLOVAK REPUBLIC - SEP 3, 2017
F: huge, tanned, good retention.
C: dark, opaque.
A: bit roasted malt, a lot of cocoa, chocolate, bit coffee ground, caramel, bit cherry.
T: roasted malt, cocoa, cherry, chocolate, bit earthy, caramel, coffee, bit brett, very nice, medium to full body, medium carbonation, enjoyed, 33cl bottle from the 3 Fonteinen lambik-O-droom.
bonev (938) - POLAND - AUG 28, 2017
Czarne bez refleksow nalewa sie z dosc obfita sredniopecherzykowa piana. Wszystko normalnie tak jak w porterze z taka roznica ze ten jest bardziej owocowy i lekko kwasny na finiszu (zasluga dzikich drozdzy). Ciekawy eksperyment.
Jerre (3773) - Waregem, BELGIUM - AUG 14, 2017
Meermaals thuis geproefd tussen 2011 en dec. 2016.
Zwart bier met beige/lichtbruine kraag.
Aroma: zoet, gebrande mout, zoethout (tikje chocolade). Volle body.
Smaak: zoet, gebrande mout, zoethout, vineus bij momenten, chocoladetoets, hop, bitterheid. AnG_BrgNor (774) - Bergen, NORWAY - AUG 12, 2017
Bottle. Dark with brown head. Plum, brown sugar, malt, roasted and some coffee. A bit vinegar also witch makes it sour in the aftertaste. john44 (3215) - SW London, Greater London, ENGLAND - AUG 6, 2017
Bottle. Bought Aug 2015; BB Dec 2017; Drank July 2017 - Opaque very dark brown / black in colour. Large creamy beige head. Excellent lacing. Yeasty, brett. Malty; roasty malts, caramel, chocolate, coffee notes. Fruity; dark fruits. Sweet and sour bretty roast malty fruity throughout. Dry yeasty and sour into a slightly tart fruity finish. Enjoyed this. (2017-07) sjogro (4574) - The Hague, NETHERLANDS - JUN 13, 2017
Bottle at home kind courtesy of Maakun. Black with little greyish head. Deep roasted dark malts, charcoal, sour wood, very dry and bit sandy feel. Light sweet within the roastiness, sour fruity and woodiness on the outlines. Medium body, bit chalky, grainy and very earthy, near horse or even cow poopy with soft carbonation. If I was tasked to come up with a name for this beer I’d go for Potgrond Blond and brag about the fertilizer taste on the label. Surely that wouldn’t make sense but I’d enjoy it so much I’d probably do it anyway. Very interesting to taste the similarities in this dark beer and the 3 Fonteinen gueuze. The horsey poo sweaty moldy earthy funk is definitely reminiscent of the gueuze but in such a different context it stands out very different and much on its own. A bit like how pebble stones smell good when you cuddle them. In that regard I’m sorry for those who try this as their first 3 Fonteinen beer. It’s like a difficult art piece from an artist who has your highest regard, but you somehow understand it’s a necessity. Anyway, after trying some of the other buttplug bottles from 3 Fonteinen my expectations were on the lower side and this is actually quite a nice and interesting drink. And the wild yeast lived long and happily everly after. THE END. MartyW (286) - DENMARK - JUN 11, 2017
330ml bottle at 3 Fonteinen. Pitch black with a light brown head. Caramel, roasted/burned hazelnuts, roasted malt. Moderate sweet, light to moderate bitter. Slightly sour. Good porter