overall
92
94
style
Brewed by Browar Łańcut
Style: Smoked
Łańcut, Poland

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 49   WEIGHTED AVG: 3.59/5   IBU: 28   EST. CALORIES: 138   ABV: 4.6%
COMMERCIAL DESCRIPTION
Smoked Rye Stout - 12.2 Blg

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3.4
Ungstrup (39088) - Citizen of the universe, DENMARK - MAY 28, 2017
Draft. A dark brown beer with a lazing brown head. The aroma has notes of smoke, bacon, beech wood, and roasted malt. The flavor is sweet with notes of bacon, roasted malt, alcohol, wood, and smoke, leading to a bitter finish.

3.7
Leighton (23090) - London, Greater London, ENGLAND - APR 6, 2017
Cask at Jabeerwocky - Warsaw. Pours clear brown with a strong, frothy tan head. Strong peaty smoke aroma. Light sweet flavour with lots more peat smoke, brown bread, some earthy bitterness. Medium bodied with fine carbonation. Finishes with more strong peaty smoke, burnt ham. Real nice.

2.9
mR_fr0g (14242) - Hertfordshire, ENGLAND - APR 6, 2017
Cask at jabeerwocky. A light hazed reddy nut brown coloured pour with lasting G loose. Light tan head. Aroma is big smoked peat, phenolic, barnyard and funk, little blue cheese. Flavour is composed of salty blue cheese smoked peat, medicinal,. Palate is no condition. Semi sweet spicy phenol. Too much peat.

4
tricksta_p (5457) - Steenwijk, NETHERLANDS - JAN 20, 2017
From tap at Multi Qlti Tap Bar, Kraków. Aroma is big smoked rye malt, campfire, coffee, smoked bacon, dark chocolate, peat, roast, ash. Flavour is light sweet with a firm roasty coffee bitter finish. Pretty rich slightly above medium body considering the abv, smooth. Incredible beer, so much richer than the 4.6% av would suggest. But you’ve got to be a fan of the big smoke to enjoy this extremity.

3.5
alex_leit (5361) - Minsk, BELARUS - FEB 21, 2017
On tap. Dark brown color. Aroma: smoked cheese, malt, roasted. Taste: smoked whisky and peat, caramel, malty, good.

3.6
VsXsV (4584) - Stockholm, SWEDEN - APR 6, 2017
Draught at Jabeerwocky, Warsaw. Almost black liquid with medium light tan head. Aroma of smoke, peat, bread, grain and licorice. Taste is light sweet and light bitter with notes of smoke, bacon and light licorice. Medium to full bodied with medium carbonation. Nice.

3.7
ElDesmadre (4356) - Mikołów, POLAND - DEC 20, 2016
Draught. Strong smoked notes - a bit peated, lots of smoked Polish cottage cheese, some parmiggiano, a bit of chocolate. Has a barnyard feel without being a farmhouse ale. Excellent, ingenuous stuff.

3.2
mateuszk (2769) - Poznań, POLAND - DEC 15, 2016
Draught. Dark brown in colour, small white head. Aroma of peat, chocolate and roasted malts, really nice. In taste peat and roastiness. Medium body, moderate carbonation, finish is bitter. Nice.

3
mgajdaczewa (2382) - Katowice, POLAND - MAY 15, 2017
Aromat silnie wędzony, coś jak lapsang, suszono - herbaciana jest ta wędzonka, do tego dużo popiołu, paloności. Podobnie w smaku, lapsangowo, intensywnie, ale cienkie ciało i spory popiół. Ok.

4
adasko (2233) - Poznan, POLAND - DEC 29, 2016
Piwo bardzo ciemno miedziane, przejrzyste, klarowne. Nieco za jasne na styl. Zdobi je za to obfita czapa sztywnej, beżowej piany. Aromat świetny, wędzony naturalnie. 2 rodzaje wędzonki fajnie razem się komponują, tzn torfowa - ebonit, i ogniskowa, palącego się drewna. W smaku podobnie, tylko zdecydowanie bardziej agresywnie. Nuty wędzonki niszczą, są rewelacyjne, pokrywają niemal wszystko. Niemal bo spod spodu wyłazi trochę czarnej kawy espresso, ale też świeżo zmielonych ziaren. Momentami gdzieś pałęta się nutka czekolady. W posmaku fajna, spalona, ebonitowa goryczka z muśnięciem chmielu. Piwo wydaje się być zdecydowanie pełniejsze i cięższe nić 12,2 blg. Srogo wykręcony produkt, wędzonka pojechana po bandzie. Genialne piwo!


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