overall
97
87
style
RATINGS: 70   WEIGHTED AVG: 3.73/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Cuvee Ange was inspired by the French Oak wine barrels that once housed all French wine varietals. Fermented with wild yeast and aged in a combination of Cabernet, Merlot, and Grenache barrels with raspberries and blackberries, Cuvee Ange is a fruity, tart, and complex ale. Cuvee Ange pours a bright rose with aromas of fruit, funk, and wood.

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4.1
TH28 (472) - - OCT 14, 2017
500ml bottle. No apparent dating. Appearance: mostly clear, dark amber, with a thin white head that dissipated quickly. Aroma: Raspberry and cherry fruitiness is strong, with the brett notes of grass, hay, and barnyard funk. Some noticeable acidity as well. Well balanced Taste: Light malt sweetness quickly turning to a moderate acidic tartness, followed by tart berry and cherry, with undertones of brett funk retronasally. Mouthfeel: Light bodies with a low to moderate carbonation. Finish: Tart berry acidity sticks around long after the swallow. Only a touch of brett lingers. Overall: A very light and crisp wild ale, dominated by tart berry and cherry notes. A pleasant, contrasting brett aroma and light funkiness throughout adds complexity. Very well balanced

3.8
melush (4414) - SPAIN - SEP 18, 2017
37,5cl Bottle @ Cervezalandia, Vall d'Uixo, Spain Reddish amber colour with a medium size white head. Aroma is berries, red wine. Taste is berries, vinegar, sour. Medium body, moderate carbonation.

3.8
edgallow (4375) - nashville, Tennessee, USA - SEP 11, 2017
Bottle pours hazy amber with a white head. Aroma of oak, berries, funk and some wine. Taste is the berries, oak, tart and some citrus.

3.4
ctipping (2202) - Florida, USA - SEP 9, 2017
500 mL bottle. Pours deep red, like red wine. A thin collar. Smells of strong red wine, blackberry and sour raspberry. Oaky and acidic. Tastes much the same. Perhaps even more like red wine. Fruity, but less sour than it smells. It smells a little bit vinegary, but it doesn't come through in the taste at all. The blackberry flavor is dry without being juicy and sweet at all. Long oaky finish. Medium body with low carbonation. Dominated by wine and barrel. Maybe not so much by the fruit, but it's more prevalent than any base beer flavors.

4.2
Christpuncher (3191) - Chicago, Illinois, USA - JUL 23, 2017
this is a well done farmhouse ale. super well balanced, little sour, little saltiness. little cherry. just incredible had a draft at jerrys. love this one.

3.8
Torrefacto (1736) - Madrid, SPAIN - MAY 22, 2017
Frambuesa, madera, cuero, caramelo de fruto rojo. Acidez suave y fresca a la que se une un final seco que invita a seguir bebiendo.

3.7
argo0 (14127) - Washington DC, USA - APR 20, 2017
Draft. Large light pink head atop dark pink body. Aroma is medium sweet, raspberry, some vinous, lemon, light funk. Taste is medium sweet, raspberry, some vinous, light lemon, grapefruit juice. Light-medium body, light stickiness, acidity.

3.8
unclemike (3170) - Junction City Kansas, Kansas, USA - MAR 30, 2017
Cloudy stained oak pour. Frothy off-white head. Some lace. Nice strong earthy sour. Slight barnyard. Hay. Nicely balanced with some dry notes. Decent mouthfeel as well. Quite nice.

3.4
DSG (15119) - Tel Aviv, ISRAEL - FEB 22, 2017
[2/3/17] Draught/Bottle at Extreme Beer Fest in Boston. Orange. Red wine, funk, earth, berries, sour, a bit of vinegar.

3.2
dmac (6429) - Toms River, New Jersey, USA - FEB 7, 2017
Draft at EBF. Poured a light lavender under a foamy pinkish head. Aroma is solid, very jammy, loads berries, vinous, slight funk from the wild yeast. Flavor is a step back with weaker berry jam blended with tonic water and finished with dry toast and crackers. Medium mouthfeel with big fizzy carbonation and a watery finish with a quicker fading aftertaste.


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