decaturstevo (6343) - decatur, Tennessee, USA - SEP 28, 2014
Light brown pour with off white head and lace. Aroma is tartness and brett. A pretty sweet fruity start with a good tart finish. Medium light bodied and a touch watery. still pretty nice Brigadier (3780) - Chagrin Falls, Ohio, USA - SEP 11, 2014
On tap at GTMW 2014
JohnnyJ (5569) - San Diego, California, USA - AUG 25, 2014
Making my way to the 4 Hands table I was faced with a choice about which beer to try. Settling for this refreshing sour was a decision I do not regret. A balanced experience that shows expertise in knowing when to draw the line on intensity it offers a nice depth.
Aroma / Appearance - A reddish fluid base moves easily around the glass. Sour cherries soaked in vinegar render this a prototypical American sour in the vein of the various New Glarus releases or La Folie.
Flavor / Palate - Sour cherries open with a delayed acidity that works through the layers of previous samples like scrubbing bubbles. By the end the taste is a nice balance of fruitiness and tartness. The only thing that might keep me from drinking an entire 750ml bottle alone is the acidity. This merits purchasing if you come across a bottle in the Midwest.
Pour from bottle. Murky rusty amber color, with an off white head. Berries, tartness, a bit funky, oak, notes of butter, dusty malt, and lots of barrel character. Not bad. tmoreau (4743) - Lombard, Illinois, USA - JUL 30, 2014
Shared 750 ml. bottle poured to snifters, showing a hazed, deep orange color, with some off white/light tan froth to a head that reduced to film and a persistent ring, leaving some wavy lacing on the glass. The nose was yeasty funk, tropical hints, citrus as orange, berry tartness, with a touch of brown sugar sweetness. The taste was similar notes with less expression, some barrel influencing/tannic astringency, vinous nature, dryness, with continued tartness. Intensity lessened into the finish, but I still found it quite tasty, and a very approachable Sour. Ktwse (5669) - London, Greater London, ENGLAND - JUL 20, 2014
Pours cloudy orange with low white head. Aroma of fruit, lots of it. bretta, sugar, light cherry, light redcurrant, vanilla and raspberries. Taste is big fruit tart, with a mellow vinous and almost sweet finish. Body is light and crisp with a soft smoothness that evens it out nicely.
Damico (3146) - Royersford, Pennsylvania, USA - JUL 19, 2014
Pours more amber orange, not the expected pink, with a sandy white head. Aroma brings beautiful sweet berries so refreshing and lightly sweet and spritzy in the nose, with hint of wild yeast. The flavor brings berries and wild yeast mixed well and balanced with the red wine base so prevalent on the tongue. theisti (4237) - Kansas, USA - JUL 14, 2014
750 ml bottle shared by thomas15. The pour is cloudy golden with a hint of ruby and a smallish egg white head. The aroma is fruit, berry and white grape, oak barrel along with funk and some butter. The taste matches the nose, fruit of the berry and white wine, the oak barrel woodiness and funk and a bit of a nearly off butter taste way in the back. It’s not diacetyl, more of a Chardonnay character. The palate is medium bodied, slick carbonation and wood earth funk finish. Fun stuff, thanks for sharing Thomas. DiarmaidBHK (6143) - Lewisburg, Pennsylvania, USA - APR 25, 2014
Bottle from the bridge. Pours golden with a white head. Definite wine barrel influence on the nose as well as the sour notes. The Brett is there on the tongue with a bit of a red wine thang. Finish lingers a bit. Solid domestic sour. Ernesto987 (6050) - Arizona, USA - MAR 31, 2014
sample at EBF, Jea! BACKSTEAB! All jokes aside this is my type of beer. The barrel aging adds a nice light spicey complextiy to the sweetness of the berries. That is all belended together with a great light tartness. Awesome stuff. daknole (11048) - Scottsdale, Arizona, USA - MAR 27, 2014
Very lightly hazed yellow, white head. Loads of sour berries and some oak. A hint of grapey goodness dances on the tongue, sour but not crazy sour. Really quite a nice sour.