overall
41
47
style
RATINGS: 152   WEIGHTED AVG: 3.05/5   IBU: 20   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
Oaxacan-Style Dark Ale brewed with piloncillo sugar and chile ancho. 5 Vulture is a deep amber-colored ale with complex caramel aromas with toasted sugar notes and a long, elegant spicy finish. Roasted ancho chile is used to add depth and complexity, without adding heat or strong chile flavors.

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3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
wedgie9 (2652) - Nashville, Tennessee, USA - JAN 26, 2012
Tasted on draft in May 2011 at the Glunz Beer Expo. Pours hazy light amber with a thick white head that leaves a thin collar of lace. The nose is malty caramel with some dark chocolate, bitter coffee, and overall general roasted notes. The flavor is very roasted with dark chocolate, coffee, a hint of caramel, and spicy peppers on the back of the throat. The body is medium with lively carbonation and a long roasted and spicy chili pepper finish.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Bockyhorsey (2628) - Mesa, Arizona, USA - MAR 24, 2012
Cortesy of hombrepalo. Sugary spice aroma very good. Amber body with beige head. Roated spice with some sugar sweetener. Thought this would be more harsh like a Vultue attacking my taste buds but it wasnt rather smooth on thee palate with the spicey chilli aftertaste. Good brew thx Horacio.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
17thfloor (2443) - Chicago, Illinois, USA - JUL 27, 2011
Draft. Medium dark copper color. The anchos can be picked out a bit in the aftertaste, really subtle balanced flavors, some cinnamon like notes come out.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
fluffy (2406) - St Petersburg, Florida, USA - AUG 23, 2014
Sort of reminds me of a porter, or like a watered down version of Huna? Nice really. Better than expected. ---Rated via Beer Buddy for iPhone

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
rubbishystuff (2379) - Chicago, Illinois, USA - FEB 10, 2012
At Rockwells. A robust brown ale that starts malty and sweet but in the end left a spicy tingling in the mount. Serving: Tap

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
tmongoose (2264) - Louisville, Kentucky, USA - SEP 4, 2014
12oz bottle shared. poured a medium brown color with light tan head. aroma is of sugar, caramel, sweet malt and a mild pepper. the flavor is a little different, sweet malts, caramels, pepper comes out as it warms up some. nice blend of flavor.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
msante79 (2225) - Mount Prospect, Illinois, USA - OCT 22, 2011
On tap at Fountainhead. Pours dark murky brown with small head. Aromas of chocolate and caramel with some faint spices. Flavors of caramel, dark malts, chocolate, some earthy spices. Did not really pick up any of the heat or smoke I was hoping for. Bit disappointing.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
Atom (2206) - Minneapolis, Minnesota, USA - MAY 8, 2012
12oz bottle thanks to Pawola22, like the description pours a clear deep amber with a large off-white head. Aroma of fruits and caramel. Taste similar to aroma sugary and sweet with toffee and a slight spice.

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
charule (2186) - New York, New York, USA - JUL 13, 2013
Tasting at LUSH. Poured clear burnt amber with a rim of foam. Aroma of slight nut and soap. Quite smooth slightly spicy taste. Not my taste.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
holdenn (2110) - Chicago, Illinois, USA - JUN 2, 2012
Bottle version. Pours a amber brown with a tall beige head. Sweet malty aroma candy like with a touch of yeast and banana. Sweet caramel malts with a touch of roasted malt. Red fruit flavors underneath that black pepper ancho spice. No real heat to the spice but a bitter lasting black pepper finish. I enjoyed the tap version a little more which seemed to have more dark fruits in it, but this one is pretty tasty as well.


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