miyauchi38 (1096) - chicago, Illinois, USA - MAR 10, 2015
わかりやすく& Dal9000 (639) - Ohio, USA - AUG 30, 2015
sampled at 2015 Dayton Alefest = Pours dark brown with no head. Slight spice aroma. Initial taste of Coriander with a hint hint of pepper.
---Rated via Beer Buddy onceblind (9869) - Denver, Colorado, USA - SEP 10, 2016
Deep nutty Amber hue with a thin light beige head that gives a nice earthy and slightly caramelly nose with a hint of peppery tones. Crisp and mellow flavor that’s smooth and caramelly, a touch leafy and earthy, just a whisper of pepper head and a full bready/toast finish. hombrepalo (1971) - Chicago, Illinois, USA - MAY 28, 2011
Pint pour at Maproom. Poured a dark brown coca cola color with light fluffy head. Aroma of piloncillo, carmel malts and spices. Light body with a malty backbone. Taste is of strong pilloncillo with a spicy finish. Decent brown ale. 17thfloor (2443) - Chicago, Illinois, USA - JUL 27, 2011
Draft. Medium dark copper color. The anchos can be picked out a bit in the aftertaste, really subtle balanced flavors, some cinnamon like notes come out.
zebra (2169) - Illinois, USA - OCT 20, 2011
aroma: complex caramels. appearance: deep amber. taste: toasted sugar notes, depth and complexity, but not heat or strong chile flavors, from the roasted ancho chile, and a long, elegant spicy finish. #10! cfrancis (3474) - Ottawa, Ontario, CANADA - JAN 30, 2012
Pours a dark brown with a thin white top. Aroma is sweet roasted malts with a small red chili. Taste is a nice sweet caramel start but ends with a warming chili finish. As I go further, my mouth gets hotter like I’m eating a good plate of nachoes. Cornfield (5569) - Oak Forest, Illinois, USA - FEB 25, 2012
A handsome looking beer, having a clear chestnut body with a creamy beige head and sheets of lace, this ale has a soft caramel and bread aroma complemented by a light chili spiciness. The flavor has the addition of a toastiness and the mild ancho chile serves to balance the malty sweetness. Any heat from the peppers serves as a quiet afterthought. Nice. jstraw (1967) - Chicago, Illinois, USA - MAR 3, 2013
UPDATED: MAR 4, 2013 Clear, dark red-amber with good, foamy, beige head, modest legs / Mild, toasty nose of dark caramel, chile, and tobacco / Light to medium body, zesty carbonation, some sweetness and stickiness, modest hopping, with lots of spicy heat on the finish / Mild flavors of dark caramel (cola), molasses, and chocolate, with vague vegetal notes underneath / Lacks sufficient ale character, making this seem more of a Marzen with cayenne pepper added. 1FastSTi (3360) - Glendale, Wisconsin, USA - AUG 21, 2013
Coincidentally to another rater, I thought this was very much like a Vienna beer. The ancho is very subtle and simply tries to add to it instead of being the dominant flavor. Lots of Vienna malt. Moderate carbonation. Nothing spectacular for me in this one, like in 5 lizard...