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on tap


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RATINGS: 3   MEAN: 3.83/5.0   WEIGHTED AVG: 3.11/5   ABV: -
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Most RecentTicked By

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ChainGangGuy (4881) - Woodstock, Georgia, USA - MAR 31, 2013
Appearance: Opaque, dark russet-toned body with a very thin, ivory-hued head.

Smell: Richly malty in the aroma, but, also a strong alcoholic waft cutting through. Beyond the toasted bread crusts, beyond the dark brown sugar, there’s a fruity element joining the booze, giving a hint of Grand Marnier.

Taste: Bread crusts tossed with brown sugar, caramel and even a light dusting of chocolate powder. Pinch of ground spices. Pulsing alcohol. Heavily fruity. Juicy hop hints, though not particularly bitter. Light oxidation. Sweetish, fruity, rather warming finish.

Mouthfeel: Medium-plus body. Medium-light carbonation.

Overall: Not bad!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kp (10882) - Woodstock, Georgia, USA - MAR 17, 2012

Date: February 04, 2012
Mode: Draft
Source: Brewpub
Appearance: opaque dark brown, fine beige head, drippy lace
Aroma: sweet brown sugar aroma
Body: rich creamy body
Flavor: rich malt flavor, gritty brown sugar sweetness, light fruityness, touch of dark caramel
Aroma: 7/10; Appearance: 7/10; Flavor: 8/10; Palate: 8/10; Overall: 17/20
Rating: 4/5.0
Drinkability: 8/10
Score: **** /4

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
markwise (5422) - North of Tampa, Florida, USA - JAN 31, 2012
On draft at Prado location. Pours a pretty red-amber with an off-white head. Nose is malt, toffee, cherry, and slight cardboard. Flavor is similar with nice sweet malt and toffee up front, cherries and slight fruit in the mid, and then a bit of oxidation in the finish. The waitress told us that this keg had been aging for about a year. Medium in body for a barley wine.

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