Serve in English pint


on tap


Add Distribution Data
RATINGS: 10   MEAN: 3.33/5.0   WEIGHTED AVG: 3.22/5   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
This Irish red ale is medium in body and has a very smooth mouth feel. Pleasant caramel and toffee notes. mild hop bitterness and a slight uk golding/ fuggle hop aroma. Originally designed to be poured through a Guiness type sparkler, although only enduring four hours of a bar tenders patience on a busy St Patricks day. Those first four hours produced the best pints with a nice tight creamy head. Now being poured through a regular faucet but still very nice.

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Most RecentTicked By

rollinsr (817) - Atlanta, GEORGIA - AUG 22, 2017
Pours red with a light, perfect head. The aroma is nothing to right home about with a nutty afterbirth. Great mouth feel with caramel flavor and toffee bite. Pretty taste. #wubzy ---Rated via Beer Buddy for iPhone

GTAEgeek (2411) - Colorado Springs, Colorado, USA - JUN 29, 2013
On tap at the brewpub. Dark copper pour, with a medium, beige head. The aroma is big cereal aromas, syrup, light resinous hops. Very sweet flavor, with light bitterness. Medium body, chalky, and syrupy. Overall, this is a pretty tasty irish red ale.

chinchill (5313) - South Carolina, USA - JUN 23, 2013
Pint on tap at 5 Seasons Prado. Looks perfect: Essentially black in the glass with a large, creamy, dark tan head that leaves plenty of lacing and has good retention. Looks like a notro tap but is not. Aroma is rather faint for style, particularly the coffee. No burnt or off notes notes. Likewise for the flavor, although a solid coffee note comes through from the finish onwards. A bit sweet, but less so than average for milk stouts, probably due to the coffee. Outstanding mouthfeel: creamy smooth; medium-light body; perfect and very soft carbonation.

aracauna (3680) - Georgia, USA - JUN 18, 2013
Fairly nutty. Hints of cocoa. There’s a slight grapey flavor that’s a little unexpected but not unpleasant.

beernovice39 (3269) - Idaho, USA - MAR 19, 2012
Draft at Prado. Dark amber with and off white top. Scent is malty. Taste is sweet with caramel and a bitter finish.

anders37 (27047) - Malmö, SWEDEN - JUN 13, 2011
Draft @ the brewpub. Pours a reddish amber color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty grainy caramel flavor. Has a fruity malty caramel finish.

Shag (3045) - Chattanooga, Tennessee, USA - MAR 27, 2011
Dark amber color. Aroma has rye, some citrus, and cherries. Flavor is rather sweet with some bready notes, cherries, and caramel. A slightlly bitter finish. Ok for the style and the style is rarely amazing.

kp (10880) - Woodstock, Georgia, USA - APR 2, 2009

Date: March 21, 2009
Mode: Draft
Source: Brewpub
Appearance: hazy daek red, finw beige head, heavy lace
Aroma: dry caramel aroma with a touch of swetness, nice bready character
Flavor: sweet caramel flavor, lots of bready character, light balancing earthyness
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+/4

ChainGangGuy (4930) - Woodstock, Georgia, USA - MAR 27, 2009
Appearance: Clear, reddish-hued body with a thin, off-white head. Smell: Grainy, malty nose smelling lightly of toffee alongside a middling fruit character and distant floral hop note. Taste: Lightly toasted grains and toffee with a hint of sweet caramelized sugars. Faint touch of fruitiness. Earthy, floral hops with a medium-low bitterness. Finishes dry with a lingering taste of toasty grains. Mouthfeel: Medium-bodied. Medium carbonation. Drinkability: A sufficient, easy drinking Irish Red Ale.

Cybercat (6142) - Georgia, USA - MAR 26, 2009
Comes out of the tap a barely translucent mahogany with a fine-bubbled light tan head. Rich, malty aroma is slightly hoppy and has spicy hints. Flavor is malty and fairly hoppy, just a little bit bitter, with nutty and spicy tones. Fizzy, tingly texture is a bit rough and lively going down the hatch.

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