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RATINGS: 7   MEAN: 3.56/5.0   WEIGHTED AVG: 3.18/5   SEASONAL: Spring   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
This dry Irish Stout is packed with chocolate, coffee and roasted flavors. It might be dark in color but it’s surprisingly light in body. Like Guinness, this stout has a low carbonation level and is dispensed using a nitrogen system which produces a cascading and creamy long-lasting head. At 4.5% ABV, it has one of the lowest calorie counts of any of our beers.

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3.3
beernovice39 (3270) - Idaho, USA - MAR 22, 2012
Draft at Westside. Dark brown pour with an off white creamy head. Roasted malt scent. Taste is same very a grainy, earthy bitter finish. Thin

3.6
markwise (5441) - North of Tampa, Florida, USA - JAN 31, 2012
On draft at Prado location. Pours a a dark brown with a tan head. Nose is raost, dark chocolate, slight licorice, and cocoa. Flavor follows suit with roast, dark chocolate, licorice, and cocoa followed by some hoppy bitterness. Nice dry stout.

3.3
anders37 (26641) - Malmö, SWEDEN - JUN 13, 2011
Draft @ the brewpub. Pours a black color with a small off-white head. Has a roasted malty chocolate aroma. Roasted malty chocolate and caramel flavor. Has a roasted malty chocolate and caramel finish.

3.5
badlizard (5533) - Berkeley, California, USA - JUN 24, 2010
Dark brown with a silky creamy head. Milk chocolate and roasted grain aroma and taste with copper notes and a semi-dry finish.

3
kp (10882) - Woodstock, Georgia, USA - APR 24, 2010

Date: March 19, 2010
Mode: Nitro
Source: Brewpub
Appearance: black, big creamy beige head, solid lace
Aroma: dry roasted malt aroma, dark caramel sweetness, touch of dark chocolate
Body: creamy body
Flavor: rich roasted flavor, touch of dark chocolate bitterness, light caramel sweetness
Aroma: 5/10; Appearance: 8/10; Flavor: 6/10; Palate: 8/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 8/10
Score: ** /4

3.7
ChainGangGuy (4894) - Woodstock, Georgia, USA - APR 2, 2010
Appearance: Arrived at our cocktail table a near black body with ruby-hued edges when back-lit by the table’s candle. Inch and a half of dense, khaki-colored foam for a head. Smell: Modest, light aroma of 70% roastiness and 30% toastiness. Soft notes of unsweetened chocolate and char. Taste: A roasty, toasty maltiness contributes tastes of bittersweet chocolate and mild coffee with a thin sliver of acrid smoke. Earthy, even lightly herbaceous hops along with the roasted malts provide for a medium-low level bitterness. Finishes expectedly dry and roasty. Mouthfeel: Medium-bodied. Fairly light carbonation. Drinkability: A fine, serviceable dry stout.

4.5
Cybercat (5834) - Georgia, USA - MAR 28, 2010
Pours a deep opaque coffee brown with a very fine-bubbled and persistent creamy tan head. Smoky aroma has a good undertone of mocha. Flavor is mainly fine roast coffee with an undertone of chocolate and a hint of burnt wood. Smooth yet edgy texture is quite tingly and dances all the way down.


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