goldtwins (4319) - Nesconset, New York, USA - SEP 30, 2007
Tap at 5 North. Poured a very hazy brown color with a small creamy tan head. Roasty and nutty aroma with light coffee notes and a hint of tea. The flavor was roasty with a hint of coffee. Some milk chocolate as well. Light carbonation and light mouthfeel. Light-medium bodied. kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Crazy Ralph’s Nut Brown AlePorterPounder (8364) - Tallahassee, Florida, USA - JUN 16, 2007
muddy dark brown, creamy tan head, rich nutty chocolate aroma with light smokey earthy hops, rich chocolate flavor blended with caramel to add complexity and a hint of sweetness, lots of nutty character, touch of roasted, light bitter finish,
Name: Crazy Ralph’s Nut Brown Ale
very creamy body, flavor comes through a lot lighter until it warms, the nutty character came out a lot stronger on cask but is still a nice presence on draft
Aroma: 7/10; Appearance: 6/10; Flavor: 7/10; Palate: 6/10; Overall: 14/20
On tap at the brewpub in Alpharetta. Dark amber pour, fluffy, thick off-white head. Strong chocolately/coffee aroma with hints of berries - had to ask the barkeep if he poured me the stout instead! Flavor has prominent chocolate notes, some coffee and a sweet fruity back end with a nutty finish. Thick enough mouthfeel. Solid brewpub brown ChainGangGuy (4941) - Woodstock, Georgia, USA - JUN 11, 2007
UPDATED: DEC 7, 2007 Appearance: Deep, dark brown body with a light beige head.
Smell: Light, sweet-smelling over-toasted nuts.
Taste: Rich maltiness, with more of those toasted nuts. Some chocolate flavors develop as it warms. A gentle roasted bitterness in the finish.
Mouthfeel: Medium-thin body. Very soft carbonation.
Drinkability: Quite! I clearly recall it made for very easy early-Sunday drinking. unclemattie (4406) - Georgia, USA - JUN 6, 2007
Very dark brown. aroma of nutty malt. Slightly nutty flavor, lots of malt. very tasty. very malty. Presence of a traditional English Ale. Light Bodied. easy drinking. Think I’ll have another.