unclemattie (4358) - Georgia, USA - FEB 27, 2007
Enjoyed this one on cask. Flavors of licorice. Lots of roasted malt/coffee beans. Very light. A little watery. Very smooth. Very balanced. GAManiac (1944) - Atlanta, Georgia, USA - JUL 1, 2009
On tap at the brewpub.
Pours a dark chocolate brown with light showing through as mahogany around the edges. The head is small and tan, dissipating very quickly and leaving no lacing.
The aroma fairly straight forward with lots of roasted malts with hints of both dark chocolate and coffee.
The taste follows the aroma pretty closely and has the requisite dark roasted malts and semi-sweet chocolate. There is also the faintest hint of fruity sweetness in the background but this is quickly forgotten with a very dry finish.
The mouthfeel is light to medium bodied but still very creamy and with minimal carbonation.
This is a solid and extremely drinkable example of an Irish stout. Nothing really stands out about, but that’s not necessarily a bad thing. jcwattsrugger (12420) - Florida and, New Jersey, USA - JUL 8, 2009
on tap-pours a brown head and black color. Aroma is dark malt-anise/molasses, oat creaminess. Taste is dark malt-anise/molasses, oat creaminess. Dryish. Medium body. Soft carbonation. deaconmike (470) - Roswell, Georgia, USA - FEB 23, 2014
On tap at the west side location. Pours deep walnut with nearly no head. Aroma is roasted malt and a touch of espresso. Taste is semisweet with a bitter dry finish. Picking up a bit more coffee and bittersweet chocolate than in the taste vs the aroma. Body is medium, but on the flat side. An OK stout. kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: MAR 29, 2009
Elwood (3336) - Leesburg, Virginia, USA - FEB 24, 2010
Date: February 15, 2007
Appearance: fine beige head, drippy lace
Aroma: slightly sweet roasted malt aroma
Body: creamy body
Flavor: lots of dry roasted flavor, touch of stylistic sourness, bitter finish with a touch of burnt malt bitterness
Date: February 22, 2007
very dry and roasted, lasting malt bitterness, not much different from the standard draft, hint of sweet caramel towards the bottom of the glass fills out the middle,
Date: May 31, 2007
Aroma: nice raspberry in the aroma is well balanced with the roasted malts
Flavor: raspberry flavor starts off light and intensifies as it warms, dry finish with a touch of raspberry tartness
Overall: still mostly the dry stout even with the 10lbs of fresh raspberries added to the firkin
Date: March 18, 2009
Aroma: picking up some sweet chocolate in the aroma
Body: creamy body
Flavor: more sweetness in the flavor as well pulling out a chocolate character
Aroma: 6/10; Appearance: 8/10; Flavor: 6/10; Palate: 7/10; Overall: 12/20
Serving: Draft at the brewpub.
It pours an opaque black with a creamy tan head. The nose is very roasty with notes of coffee and wood. The flavor is full of molasses, almost to the point of being overpowering. It is also cloyingly sweet. Some flint and roasted malt comes out as the beer continues to work. This one strikes me as a one note wonder. A medium mouthfeel and a medium finish don’t leave anything to write home about. I would like this brew better if they took their foot off the sweetness pedal. drewbeerme (3920) - Chicago, Illinois, USA - JAN 2, 2011
draft at the westside location. pours black with off white head. nose is roasty, chocolate. flavors is very dry, bland, and watery. touch ashy in finish. extremely watery feel.