kp (10881) - Woodstock, Georgia, USA - DEC 25, 2011
garza (574) - Oslo (NO), Caracas (VE), VENEZUELA - MAR 3, 2011
Name: Adam’s Grand Cru
Date: May 27, 2010
Appearance: opaque yellow, creamy white head, heavy drippy lace
Aroma: light sweet malt aroma, touch of citrus, light spices
Body: big creamy body
Flavor: sweet malt flavor, light lemon citrus, nice spicyness, sweet banana cream pie
Name: Belgian Grand Cru
Date: September 09, 2010
Appearance: hazy gold, fine white head, bits of lace
Aroma: sweet and spicy aroma, light fruityness, hint of orange
Flavor: spicy flavor, citrus spicyness of an orange character, touch of lemon zest, light bitterness following the spicyness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Score: ** /4
Name: Adam’s Grand Cru
Date: October 10, 2010
picking up a really nice honey sweetness,
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
Score: *** /4
Golden colour, profuse white head but deissapears in a while. Aroma of alcohol, freshness, sweet notes, hops and some yeast. Some acidity at start, medium sweetness in the taste. Good resemblance to a special belgian ale but kind of "thin" for my taste. Dry and light sweet after taste. Worth the try. mlunger12 (645) - Orlando, Florida, USA - JAN 16, 2011
On tap, sampler, wheat aroma, a little spice, first sip is a bit watery, not horrible. jhumphries69 (1034) - Tyrone, Georgia, USA - NOV 4, 2010
Deep golden pour. Fruity and malty aroma with a touch of pear and hint of soft fruit like banana. Flavor is malty rich with lots of fruit esters. Moderately dry finish with a good bit of malt sweetness. Medium-full body. Drinkable and tasty. Reminds me remarkably of a home-brewed Belgian Strong Golden I’ve made (Hump’s Devilish Nectar). ChainGangGuy (4909) - Woodstock, Georgia, USA - NOV 2, 2010
Appearance: Delivered to our SkyBar patio table a clouded, lemon-hued body with an inch of snow white foam by fine streams of steady carbonation. Moderate lacing on the descent.
Smell: Aroma smelling of cut orchard fruits, honeysuckle blossoms, and honey candy tossed with a dusting of finely ground spices and what smells at times as either cider or white wine.
Taste: Amalgam of pale and pilsner malts, sweet pops of powdered sugar, and a prevalent floral presence. Vibrant fruitiness of crisp apples, pears, and even white peaches tossed with a $10 to $15 bottle of Sauvignon Blanc. The sweetness and fruitiness is rounded out by a robust spiciness. Lightly bitter. Peppery, warming alcohol tones. Lingers lazily on the sweet side until a second before the drying, fruity finish.
Mouthfeel: Medium-plus body. Medium-plus carbonation. Smooth, lightly creamy mouthfeel.
Drinkability: It’s pleasant. A very flavorful drink, a bit like a sweeter, fruitier Duvel. Who the heck put this under witbier?
beernovice39 (3270) - Idaho, USA - OCT 11, 2010
On draft at the Westside. A hazy yellow with a thin white head. Citrus scent and taste with a dry finish. Cybercat (5964) - Georgia, USA - SEP 19, 2010
Comes out of the tap a hazy bright golden with a fine-bubbled off-white head. Malty, fairly sweet aroma has a hint of yeast. Flavor is malty and a little candy-sweet with a yeasty undertone. Edgy, fizzy texture leaves behind a good tingle and just a little sweetness. aracauna (3637) - Georgia, USA - JUL 2, 2010
Spicy aroma. Sweet but crazy swirl of fruit, spice, and malt in there. Scuppernong finish. Nice. badlizard (5533) - Berkeley, California, USA - JUN 22, 2010
Hazy yellow with a creamy white head. Orange and apricot aroma and taste with a dry mildly spicy finish. DrinkEmUpJones (1069) - Georgia, USA - JUN 9, 2010
The appearance of this beer is an opaque lemoncello. Bright white lacing also makes this beer a beautiful thing to look at. The aroma is a light-medium quality with hints of lemon and tropical fruit. On the palate you get tangerine, banana, lemon, and macadamia nuts. There is a slight tartness up front with a lovely lingering finish. All in all a good drinking beer.