Cybercat (6015) - Georgia, USA - JAN 2, 2014
Pours an opaque sable weigh a nice tan head that leaves some good lacing. Bold aroma has coffee, toffee, nutty and roast malt notes. Rich flavor delights with nutty, earthy, mocha, roast malt and licorice tones with a bit of sweetness. Mouthfeel is thick, firm and fizzy as a good stout otter be. Want a high octane beer? Look no further! kp (10881) - Woodstock, Georgia, USA - DEC 25, 2011
DrinkEmUpJones (1069) - Georgia, USA - SEP 16, 2011
Date: December 09, 2010
Appearance: opaque dark brown, creamy beige head, sheets of lace
Aroma: sweet roasted aroma, touch of coffee
Body: creamy body
Flavor: sweet roasted flavor, coffee melds well with the roasted malts, milky sweetness ties it together and brings out the richness
Aroma: 6/10; Appearance: 8/10; Flavor: 6/10; Palate: 7/10; Overall: 13/20
Score: **+ /4
Pours dark brown black. Big aroma of cafe au lait & ground coffee beans. Palate is rich, frshly brewed octane coffee. Would be great for breakfast! anders37 (26878) - Malmö, SWEDEN - JUN 13, 2011
Draft @ the brewpub. Pours a black color with a small tan head. Has a roasted malty coffee and chocolate aroma. Roasted malty coffee and chocolate flavor. Has a roasted malty coffee finish. ChainGangGuy (4919) - Woodstock, Georgia, USA - JUN 2, 2011
Appearance: Served up a dark brown body with a slim head the color of wet sand.
Smell: Dark malted barley backed by a watered down shot of cold espresso.
Taste: Dark dusky maltiness with a snap of roastiness and faint inclusions of chocolate and caramel. Modestly sweet. Hint of bitterness underneath. Roasty, thinning finish.
Mouthfeel: Medium-bodied. Low level of carbonation.
Overall: It’s okay. Again, it was tried side-by-side with the Rosebud’s Milk Stout, and the Espresso version was thinner, both in terms of body and flavor, even though it had the coffee added to it. Go figure.