(512) Cascabel Cream Stout

 
overall
98
99
style
Formerly brewed at (512) Brewing Company
Style: Sweet Stout
Austin, Texas USA

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 42   WEIGHTED AVG: 3.79/5   SEASONAL: Winter   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Our cream stout, is an indulgent beer brewed with generous amounts of English chocolate and roasted malts, as well as the traditional addition of lactose. Our stout, however, parted ways with tradition when we added over 20 pounds of Cascabel peppers to the beer. Cascabel peppers, also called Guajillo, are characterized by their earthy character and deep, smooth spiciness. The peppers were de-stemmed by hand and added to the beer post-fermentation to achieve their most potent flavor potential. They add hints of raisins and berries to the beer, as well as a subtle tingling spiciness that washes away with each gulp.

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3.8
djd07 (15106) - Houston, Texas, USA - JAN 28, 2011
On tap at Petrol Station. Pours a dark brown with a small tan head that diminishes quickly to nothing. The aroma is a smokey malt and roast with chocolate. Thin mouthfeel with a sweet malt and cream vanilla with a nice spicy finish. Easy to drink, a very good sweet stout from (512).

3.5
bu11zeye (13029) - Frisco (Dallas), Texas, USA - FEB 4, 2012
(Draught) Pours a black body with a small creamy tan head. Aroma of chocolate, roasted malt, chilies, caramel, vanilla, and lactose. Flavor of chocolate, ash, raisins, roasted peppers, and roasted malt.

3.8
jcwattsrugger (12471) - Florida and, New Jersey, USA - JUN 27, 2011
@Draught House–on tap-pours a brown head that dissipates to a ring and black color. Aroma is chile, dark malt-roasty. Taste is chile, dark malt-roasty/dark cocoa/chocolate. Nice chile warming bite at finish.

3.7
deyholla (11759) - Minneapolis, Minnesota, USA - JAN 20, 2012
On tap at Petrol Station. Pours black with a brown head that dissipates to the edges. Aroma has a good amount of roasted malt and light coffee with a nice backing creaminess. Flavor begins with a bit of sweet chocolate and roasted malts but finished slightly weak with a hint of roast and a bit of heat that lasts.

3.2
onceblind (9890) - Denver, Colorado, USA - JUL 11, 2015
Black hue with a thin light tan head. Smokey earthy and dry aroma with a bit of burnt poblano pepper in there as well. Smooth and complex flavor of roasty smokiness and a bit of burnt pepper, a touch of sweet chocolate, and earthy smokiness.

3.8
SudsMcDuff (8439) - .....Manchester United.........., Texas, USA - MAY 10, 2011
Been wanting to try this for a while .. Pours a dark thick brown black, medium head with awesome lacing .. . dark roast, coffee, sweet chocolate, and a touch of chilli .. . an decent mouth to it, light light heat in the throat but controlled .. . Taked baby. Meet at later bar, night or day sometime.

3.8
BMan1113VR (7931) - Los Angeles, California, USA - APR 26, 2012
On tap. Pours with a deep black hued body with a lasting, deep tan head. Aromas are of strong and dark chocolate, raisins, light heat, earthy, fudge and mild esters. Sipping the beer gives you a mild nasal/back of the throat burn. Flavors are of dry roast, chocolate, bready malt, plums, grainy, and some lactose character. Fuller bodied, lower carbonation.

3.5
blutt59 (6565) - Dallas, Texas, USA - FEB 28, 2013
On tap, dark brown color with tan foam, aroma is creamy nuts and roast, flavor has nice roast malt, chocolate, bit of heat and a green chili finish

3.8
ben4321 (6548) - Hoboken, New Jersey, USA - FEB 11, 2014
Location: Draft at Ginger Man - Houston, 2/11/14

Aroma: The nose is roasted malt, coffee, and plenty of chocolate
Appearance: This one pours a dark brown color with a decent sized brown head and mild lace
Flavor: The taste is roasted coffee and chocolate upfront with a pretty peppery finish to it
Palate: This beer has a smooth and creamy feel on the mouth, with a long, spicy finish
Overall Impression: This is a pretty interesting one. I didn’t realize I was getting a pepper beer, and the nose and the early part of the flavor didn’t lead me that way either, but I get plenty of pepper from the finish.

3.7
thirdeye11 (6160) - Dallas, Texas, USA - FEB 10, 2011
(draught at Flying Saucer Addison) jet black pour, thick very dark brown head and great glass coating. Nose of bakers chocolate, green chiles, cocoa, and some chocolate syrup and raisin bits. Taste is quite spicy, but very smooth an subtle at the same time. Loads of milk chocolaty goodness but peppery and tingly on the palate. green chile notes abound but the predominant linger is not spicy, but smooth chocolate. A really neat beer. Not sure I needed the "biggie" they served me though.


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