ozarkspops (368) - - DEC 17, 2012BeerRenter76 (1007) - Texas, USA - MAY 10, 2017
Dark brown pour. Light brown head. Very roasty and nutty aroma. Flavor is harsh almost erstery followed by a more mellow malty finish. Pecans are light if noticeable at all.
---Rated via iPhone
Originally rated on 2/16/09. Tried this one on tap at Opal Devines- Penn Field location. Decent looking black body, head was thin but left decent lace. Aroma of mostly chocolate, with hints of coffee and pecans. Flavor was similar to the aroma, however no flavors were really dominant,they were all kinda on the light side. Mouthfeel was decent and the alcohol aftertaste gave it a slight warming feel after finishing. Overall it was a decent porter. mike67 (1195) - , New Jersey, USA - MAR 1, 2017
On tap at Yard House, San Antonio, TX. Pours dark brown with creamy, beige head and nice lacing. Aroma is of toasted malt, dark fruit, chocolate and coffee. Body is medium and slightly crisp. Taste is of toasted malt, coffee, vanilla, brown sugar, dark fruit and chocolate. Finish is long with coffee after taste. Good porter. omhper (24963) - TyresŲ, SWEDEN - FEB 20, 2017
Keg at Ginger Man, Plano. Black with small beige head. Aroma of maple, licorice and pecan. Mid sweet with medium-full body and rounded mouthfeel. Chocolate and tar, pecan and some caramel. Mid bitter finish. Solid. Delivering what I expected. Flawless. argo0 (14127) - Washington DC, USA - JAN 22, 2017
Draft. Brown-black body with medium tan head. Aroma is moderately sweet, chococaramel, some nut. Taste is moderately sweet, chococaramel, some nut. Mediu body, light stickiness. StevieT (1997) - AUSTRALIA - DEC 19, 2016
On tap at Yard House. This is a great beer, silky smooth and deep rich roasted flavours with a hint of chocolate.
dogfish120love (1325) - Westfield, Massachusetts, USA - OCT 18, 2016
Pours a dark brown with an off white lacing. Aroma is chocolate, coffee vanilla with maybe a faint home of pecan. Aroma is moderately sweet and somewhat chalky kaser (6213) - Chicago, Illinois, USA - SEP 12, 2016
Black draft pour at moonshiner. Pecan and cocoa flavors. Nutty and chocolate. Good stuff Scopey (14501) - Croydon, Greater London, ENGLAND - SEP 12, 2016
Keg at Yardhouse, Houston. It pours darkest brown, near black with a sturdy tan head. The aroma is rich roasted malt, plenty of toasted nuts, a good hit of coffee, treacle and cacao nibs. The taste is bitter, dry roasted malt, toasted nuts, earthy, pecan pie, chewy malt, coffee grounds, cocoa, fudge, toffee and a bit of alcohol. The finish is dry and toasty. Medium body and fine, prickly carbonation. Could be done with a bit more depth, but itís pretty decent anyhow. markducommun (1095) - Chicago, Illinois, USA - APR 12, 2016
Quite dark, opaque, tan head. Honey, floral notes, some espresso, dark chocolate. Predominantly sweet with some bitterness. Quite a lot of acidity, cloying oily body, really coats the mouth. Not a huge amount of carbonation. Good.
---Rated via Beer Buddy for iPhone SG111 (1747) - New York, USA - MAR 20, 2016
Tap at Brass Tap, Fort Worth. Pours black, small tan head. Aroma is pecan, honey, saccharine, roasted malt, chocolate. I like it. Flavor is still pecan and roasted malts, but body is a bit light. More heavy and viscous and this would be killer.