kidmartinek (5001) - austin, Texas, USA - NOV 29, 2011
UPDATED: NOV 30, 2011 One of 400 bottles, available at the Black Star Co-op for the low, low price of $worth-it dollars. This sour pours like a we dream. It’s so dark in the glass it may as well be black. The head builds to a half inch and stays there as you finish the pour. It’s so enjoyable to watch it flowing into the glass it may as well be made illegal since they haven’t found a way to tax that. The head disappears soon but that’s when the aroma takes over. Mellow and sour. Amen to bottle conditioning. I like sours. I don’t love them, but this one I love. Please make more of it. They won’t let me take it out of the bar. Holy happy shit. Yes it is that good. Just drink it. Don’t ask questions. Its the perfect balance of the four ingredients with a happy addition of the bacteria. SudsMcDuff (8468) - .....Manchester United.........., Texas, USA - DEC 7, 2011
Bottle @ The Saucer.. . Pours a deep brown .. medium sticky foam .. . light earth, light vinegar, old oak, and light fruit .. ok, but no hot rodding! . clean slick mouthfeel .. . easy to drink and great with a couple of friends on my birthday!! .. . . Cask engine to your left... bhensonb (15603) - Woodland, California, USA - JAN 30, 2012
Capped 750 from ericandersnavy. Pours dark amber brown with a decent beige head. Aroma is lightly sour fruits de bois. HInt of cinnamon? Full bodied. Moderately sour flavor. Cinnnamon and fruits de bois. Ver nice. Finishes sour, cinnamon and fruit. mar (5436) - Dallas, Texas, USA - APR 12, 2012
bottle thanks to ericandersnavy @ rbwg ’12. amber pour with a cream head. nose is tart, dried fruits, sour, and wood. easy on the palate, nice sour, smooth dried fruits, plumb? slimchill (1044) - Austin, Texas, USA - NOV 23, 2011
Bottle. Pours dark brown with a thin brown head. Deep fruit and wild yeast aromas. Lots of cherry, some fig, and peach. Well-developed flavor, good interplay between malt and yeast notes. Chewy but dry with a lingering sourness and some rubbery brettanomyces notes. This will benefit from some time in the cellar, but drinks very nicely right now.
SphinxTX (2875) - Mata Gorda, Texas, USA - NOV 25, 2011
Bottle. Pours a deep brown with beige head. Aroma has hints of toasted malt, brown sugar, some dark fruit and a bit of farm house with a nice tart acidity......Flavor is much the same with subtle cherry notes as well and a nice tartness. Medium body with fizzy carbonation. Overall, I enjoyed! tkrjukoff (4335) - SWEDEN - JUN 5, 2012
Bottle 75 cl, tnx to Kan. Pours hazy mahogany with a small rim of tense tanned head. Aroma is sweet sour stable malty toasted a bit honey floral buttery. Flavor is sour acidy strawberries in front more fruity brett and dryish from middle to end. Finishes dry sour berry and slightly bitter. marcus (10560) - Sacramento, California, USA - JAN 30, 2012
Bottle shared by bhensonb. Pours dark brown with a nice beige head that quickly subsides and a fruity aroma. There is a sour chocolate flavor with a cinnamon finish. Sour and spicy. Interesting and very tasty,. Errl (2442) - Plano, Texas, USA - MAR 13, 2012
Bottle thanks to Erica) Nose is vanilla, brett, caramel, cocoa,earthy spice...Taste is vanilla, tartness, cherries, dark fruits, some sort of wet wood,sourness., Palate is medium with some tartness and vanilla.
A very nice twist on the Bruin. jhamp9 (1931) - Corinth, Texas, USA - MAY 16, 2015
UPDATED: OCT 9, 2017 Red brown pour with a cream colored head. Nice lacing. Aroma is tart cherry, very oaky, vinous, and some caramel sweetness. Taste is tart cherry, wood, red wine, and faint vinegar. Slight puckering acidity. Very dry tannic finish. Medium light body.