gnoff (11080) - Göteborg, SWEDEN - OCT 15, 2012
Sampled at GABF on Saturday October 13, first session KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - FEB 22, 2012
Black color, brown head. Sweet, apple scent. Thin, malty, fruity taste. Medium thin mouthfeel, low bitterness.
Tap at brewpub. SudsMcDuff (8523) - .....Manchester United.........., Texas, USA - AUG 26, 2011
Pours a deep brown with an aroma of chocolate, plumb, and ashtray. Flavor is tobacco, ashtray, and light chocolate. Watery mouthfeel. Not bad.
through Tap lines at the KC brewpub .. . Pours a dark dark brown, light foam .. . pretty thin mouthfeel .. light roast, light oats .. . an ok oatmeal stout but pretty good for brewpub .. . . That horse had better win, or else we’re taking a trip to the glue factory. And he won’t get to come. FrankBrando (5) - Missouri, USA - AUG 19, 2011 does not count
Poured dark brown in an English Pint glass with a slight aroma of coffee and chocolate. Small creamy tan head that leaves some nice lacing. Moderately sweet, with a nice coffee finish, it was smooth to drink and has quickly become one of my favorites hear at the 75th Street Brewery. vyvvy (6778) - St. Louis, Missouri, USA - JUN 19, 2011
Sampled at St. Louis Microfest 2011 - pours dark brown with a tan head. The aroma has cream, smooth toasty oatmeal and cocoa. Medium smooth body with mild carbonation. The taste is a bit watery and has lightly roasty malt, mild bitterness and a hint of hoppiness. The finish has light dark roastiness. Good oatmeal stout.
badlizard (5533) - Berkeley, California, USA - MAY 10, 2011
Black with a fizzy tan head. Chocolate and roasted grain aroma and taste with a hint of coffee to the finish. jandd1983 (4637) - Wentzville, Missouri, USA - MAR 21, 2011
Sampler at the brewpub. The color was a very dark black with a very thin heady. The aroma was light chocolate. It was a decent oatmeal stout. unclemike (3177) - Junction City Kansas, Kansas, USA - FEB 27, 2011
Pours a nut brown body with a large forthy beige head and descent lacing. Aroma of mustiness, cocoa, and roastiness. Flavor of baked oats and roasted malt RobertDale (6913) - Lansing, Kansas, USA - DEC 11, 2010
On tap at the brewpub. Comes a very dark brown with a thick tan head. Aroma of roasted malts and coffee. Taste is sweet and creamy. Malt and choclolate apparent. Pleasant. Gregis (1291) - Stilwell, Kansas, USA - OCT 26, 2008
Dimpled mug at the brewpub. Pours jet black with a thin, uber-creamy light tan head; nice sheeting lace. The nose is of sweet roasty malt with a lactose sweetness in support. Light to medium-bodied and super slick with a mildly sour finish. Sweet, dark roast, cocoa, lactic sweetness and a mild dark roasted bitterness at the finish. A nice stout and extremely quaffable for a beer at this ABV. I’d be surprised if the 8%, listed here, is accurate.