kp (10882) - Woodstock, Georgia, USA - APR 2, 2009
unclemike (3124) - Ft. Riley, Kansas, USA - FEB 14, 2009
Date: February 25, 2009
Appearance: opaque dark brown, fine beige head, scattered drippy lace
Aroma: sweet nutty chocolate aroma, dark caramel sweetness does an excellent job pulling out the chocolate character
Body: body is a bit watery
Flavor: rich chocolate flavor, nice nutty character, hint of roasted, mostly dry with just a touch of caramel sweetness, light earthyness, light bitter finish
Overall: flavor can’t live up to the lofty promises made by the aroma
Aroma: 8/10; Appearance: 7/10; Flavor: 6/10; Palate: 5/10; Overall: 13/20
did not no this was gonna be kansas city’s original name. Mildly hoppy aroma with some sweetness. Malt flavor is mostly chocolate with some crystal sweetness. Finish is decently satisfying.
drfabulous (7943) - Lexington, Kentucky, USA - JAN 19, 2009
Pretty undrinkable. Was this a brown? It tasted like the stout. Milky and little flavor. Not much to like here. On tap at brewpub. BlackDonald (1126) - Gulf Shores, Alabama, USA - JUN 4, 2008
I was surprised out how tasty this was. Acutally thought it was a nut brown, as it has some rich characteristics of almonds and hazelnuts. Some chocolate and toffee as well in the flavor, rich and roasty, with some spicy bittering hops towards the finish. Pretty darn good. Dogbrick (13010) - Columbus, Ohio, USA - FEB 8, 2008
Sample at the brewpub. Pours dark brown with a medium and foamy light tan head that has decent retention. Patches of lace on the glass. Light hazelnut and malt aroma. Medium, smooth body with a nutty character. Light floral hops and malt are present as well. The finish is smooth and nutty with touches of chocolate in the aftertaste. Slightly above average all around.
topherh (1928) - Kearney, Missouri, USA - JAN 31, 2008
on tap pour appears to be nitro. Very thick almost stout-like appearance. Aroma is of roasted malt and a little coffee. Very smooth mouthfeel. Flavor is of roasty malt, a little chocolate and some spicy hops. iowaherkeye (2703) - Ocean Beach, San Diego, California, USA - DEC 23, 2007
On tap at the brewpub 02/02/07. Clear ruby brown with a ring of beige head. Aroma was simply of chocolate and toasted malts. Flavor was the same, though there was a little bit of coffee coming through. Semi dry finish--at some point I got some spicy earthy hops. Light to moderate carbonation with a medium body. Not as good as the IPA, and that wasn’t awesome. Gregis (1281) - Stilwell, Kansas, USA - JUN 7, 2007
Arguably the best of 75th Street’s five standard offerings, this beer pours a deep reddish-brown with a thin tan head. The aroma is of deep roasted malts, caramel and faint chocolate with a mild hoppiness in the background. The mouthfeel is medium-bodied and sticky with a lightly bitter end. The flavor is of well rounded dark malts, caramel and a hint of chocolate and brown sugar with a lightly bitter hop finish. A tasty brown. vyvvy (6470) - Florissant, Missouri, USA - APR 19, 2007
On tap at the brewpub, probably the best I had of the bunch. Pours almost black with a reddish tint and only a small head. The aroma is nutty and roasty malt along with some dark & milk chocolate. Medium smooth body with very little carbonation. The taste starts with very toasted dark malt with lots of chocolate and nuts like the aroma, but some coffee is added. The finish adds just a bit of spice. This is one of the better brown ales I’ve had. theisti (4126) - Kansas, USA - NOV 6, 2006
Tap at brewpub. This was part of a 6 beer sampler. The first few I tasted were a bit thin, so I was surprised at the deep black/brown color of this one. Nice roast flavor, and decent body to this one. Nice smooth brown ale, recommend as the best I tried at 75th!