DroolYeast (1742) - Odder, DENMARK - SEP 2, 2016
Tap @ Mikkeller Aarhus. Aroma of light malt, raspberries, some hoppy. Hazy orange with white head, mostly diminishing. Taste is light fruit sour, light sweet and light+ bitter. Medium body, light oily feel, raspberry finish. saxo (19547) - Højbjerg, Aarhus, DENMARK - SEP 1, 2016
Tap @ Mikkeller, Aarhus. Nice head with good duration. Color is amber. Aroma and taste are rich raspberries, fruits, malt, hops and has a nice fruity sweet raspberry finish. daje (4548) - NORWAY - AUG 5, 2016
CBC 2016 Green session. Unclear red body with a small offwhite head. Aroma is sweet malty with red fruits, mild tartness, taste is bitter and fruity, late sourness, with a flowery and berry filled finish. Nice- olsvammel (7304) - Örebro, SWEDEN - MAY 27, 2016
Sample at CBC 2016. Very fruity smell with fresh raspberries. Similar taste. Fruity tartness. Raspberries dominates. ansalon (4166) - Stockholm, SWEDEN, SWEDEN - MAY 21, 2016
Pours hazy rhubarb with a low white head. Aromas of raspberry, citrus, white currants, rhubarb. Taste is fruity and a bit sour and funky with moderate carbonation
jookos (7098) - FINLAND - MAY 16, 2016
@Copenhagen Beer Celebration 2016, GREEN Beerhunter111 (22987) - P´Castle, GERMANY - MAY 14, 2016
amber clear. Red soft sweet berries, sorta juicy, nice, watermelons. Med light bodied, bit thin floury. Alright. Summer hot wheather stuff again.
-- rated with beerbasher/winphone
CBC2016. Trübes orange goldenes Bier mit geringen weißen Schaumkrone. Geruch trocken fruchtig, rote Beeren.,Himbeeren. Geschmack nach reifen Himbeeren, minimal säuerlich. Hermod (8427) - Vantaa, FINLAND - MAY 14, 2016
[email protected]Ungstrup (38597) - Citizen of the universe, DENMARK - MAY 4, 2016
CBC 2016. Pours light amber color with a thin white head. Mild funk, old fruits, greens and berries. Flavor has red berries, red currants, sweetness.
A hazy pink beer with a white head. The aroma has notes of raspberries, lemons, and brettanomyces. The flavor is sweet with notes of rasberries, wheat, and brettanomyces, leading to a dry finish.