overall
97
92
style
Brewed by 8 Wired Brewing
Style: American Strong Ale
Warkworth, New Zealand
Serve in Snifter, Tulip

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 240   WEIGHTED AVG: 3.73/5   IBU: 50   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beverage in the world? After years of research and trials in the garage, I have come up with what I think is the perfect marriage of coffee and beer: A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

HOPS: Pacific Jade, NZ Cascade and Pacifica

MALT: Gladfield Pale, Crystal, Munich, Caramalt, Chocolate, Oats

YEAST: Wyeast 1272 - American Ale II

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4.4
motelpogo (7704) - Plzen, CZECH REPUBLIC - AUG 10, 2014
bottle from pivni rozmanitost in prague. more black than brown with a fluffy brown head; aroma of mudcake dough, vanilla cream and, of course, coffee beans; loads of bitter chocolate flavours, rice krispies, good whack of bitterness, beautifully balanced

4.1
oqnid (131) - Quebec, CANADA - AUG 6, 2014
7 juil '13 -->Brown Ale brune, 8%, 500ml -brune rouquine, rubis; mousse fine -nez pimenté, café (brut), terreux, humidité -entrée terre, café, choco/vanille -ronde -finale café, terreuse (terre humide), amère; sucrée truffe (choco décadent) Co=3.5 Arô=3.5 Am=3.5 via Beer Buddy for iPhone

3.6
czar (9022) - Québec, Quebec, CANADA - JUN 16, 2014
bottle at mondial 2014, mtl. pours cloudy light Brown with a small light beige head, some retention and lacing. strong coffee beans and grinds, sugary brown maltiness, sweet nuts and chocolate, booze, pine and dirt, some fruity spicy maltiness, leafy grassy character, hint of maple syrup and woodsy notes too. average carbonation - slightly foamy, light to medium body - oily, sweetish grassy-spicy-coffee finish. coffee-forward. tasty. resinous coffee grinds.

4.3
HopsandBolts (258) - Ontario, CANADA - JUN 13, 2014
Pours a dark hazy brown with mimimal white head. Aromas of coffee and some malt. Strong strong coffee flavours. This is like drinking a cold coffee with some carbonation. The flavours have some complexity which makes this an interesting beer.

4
wyzzywyz22 (2108) - Wirral, Merseyside, ENGLAND - JUN 7, 2014
Bottle frae Brew Dog, shared with Slothez, Superbowl session. Deep dark brown pour with a shy tan head. Coffee laden beak alongside a little chocolate..Smooth creamy mouthefeel. More coffee in the taste with notes of citrus hop, malts and dark fruits Steady rolling bitterness. The hops and coffee link up really well. Not my favourite style but this could well be the best brown ale I’ve ever tasted. Yumtiddlyum.

4
mkel07 (5848) - Brisbane, AUSTRALIA - MAY 25, 2014
On tap at The Scratch. Rating from April 2014. Beer and coffee is a great combination and this one is done well. Deep black colour with plenty of coffee in both the flavour and aroma. Worth seeking out.

3.3
markextrae (4410) - Alingsås, SWEDEN, SWEDEN - MAY 24, 2014
bottle shared with friend, poured a brown colour with a off white head. maybe a bit to cold. dark espresso coffe, nuts, caramel malts, toffee, hints of booze, caramel. more like drinking a iced coffee with alcohol. not my kind of beer

3.2
FatPhil (15975) - Tallinn, ESTONIA - MAY 18, 2014
500ml bottle (ALEhouse, Riga)
Alas, served pretty much at room temperature. Smells of runner beans. Beans which have burnt to the side of the pan, which is similar in smell to burnt cabbage. Taste is less beany, but still more bean than coffee. Smooth palate, nice carbonation. Body is at first milky, but later creamy, and even later buttery. Nice thick heavy branny husky grains. Hops provide a nice bitterness that tingles the tongue. Anna liked it more, as she’s not anti-coffee like me. If it had been colder, I may have been less perturbed by the beaniness.

3.7
kambei70 (1037) - - MAY 12, 2014
Dark brown in color. Chocolate and earthy coffee taste compliment the other malts. The hop profile is readily apparent in the taste and showcases the New Zealand types. ---Rated via Beer Buddy for iPhone

3.1
jeremyh70 (1103) - Missouri, USA - MAY 11, 2014
Pours a murky brown with a tan head that settles to a film and leaves good lacing. Aroma is a bit vegetal like peppers with coffee and some spicy and earthiness. Taste is burnt coffee, cocoa, a grassy and earthy hop flavor and bitterness. Finishes dry with a sharp bitterness that builds and lingers. Mouthfeel is watery with a light body and high carbonation. Tastes were too sharp and coffee seemed to have faded.


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