overall
97
92
style
Brewed by 8 Wired Brewing
Style: American Strong Ale
Warkworth, New Zealand
Serve in Snifter, Tulip

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 235   WEIGHTED AVG: 3.73/5   IBU: 50   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beverage in the world? After years of research and trials in the garage, I have come up with what I think is the perfect marriage of coffee and beer: A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

HOPS: Pacific Jade, NZ Cascade and Pacifica

MALT: Gladfield Pale, Crystal, Munich, Caramalt, Chocolate, Oats

YEAST: Wyeast 1272 - American Ale II

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4.4
erickok (6037) - Leuven, BELGIUM - APR 13, 2014
Rich coffee aroma, but also nutty, caramel, lots of hops and a balancing yeast. Delicious strong taste, bitter, coffee, resin hops. Amazing brew. So rich and delicious. (Bottle brought by Bertanne from De Molen)

4.5
skortila (5972) - Baarn, NETHERLANDS - APR 11, 2014
Bottled. Full 0,5 liter sample. The aroma has caramel, nuts, coffee, roast, some piney hops. Dark brown coloured beer with a short, off-white head. The taste is sweet in the beginning and ends bitter dry. It has a good balance between the caramel malts and the coffee. If you think about how you would want a coffee infused brown ale, then this beer is just exactly how you want it to be. Really great.

4.1
ClubGonzo (5684) - Bergen, NORWAY - OCT 5, 2015
Bottle. Pours a deep clear amber-hued nut brown body with a small off-white head. Nose is caramel, nougat, mocha, coffee, maple syryp and hints of brown bread, biscuits and hazelnuts. Quite lovely. Taste is caramel, burnt sugar, coffee, nougat, hazelnuts, grains, brown bread, biscuits and hints of maple syrup, herbs and pine. Medium to full body, medium carbonation. A lovely autumn beer concept, this brown ale with coffee. Almost weird that so few breweries seem to have come up with the idea, at least around these parts of the woods (Norway). Very tasty indeed, perhaps the best from 8 Wired so far for me.

3.5
SlovakSniper (5561) - Candiac, Quebec, CANADA - JUN 10, 2013
50 cl. Un liquide brun et sa mousse fondante. Un début de dentelle. Un nez de grains de café colombien, de noisettes et de caramel croquant. Une impression terreuse et quelques houblons en feuilles. Un goût collé aux arômes. Du chocolat et du café brun, des noix grillées et du caramel terreux. Une pointe d’alcool qui apporte une certaine richesse. En bouche, la sensation d’un corps de moyenne densité. Un pétillement qui tire vers le bas et une texture huileuse. Une finale de fèves de café torréfiées qui procurent une amertume bien accrochée.

4
johndoughty (5521) - cheslyn hay, West Midlands, ENGLAND - JAN 12, 2013
Bottle. Clear brown appearance with low carbonation and a small head. Chocolate like coffee flavour dominates but doesn’t take over. Perhaps a novelty beer but still a superb one.

4
Garrold (5519) - Sheffield, South Yorkshire, ENGLAND - FEB 28, 2015
Bottle. Brewdog, Sheffield. Clear, chestnut brown. Minimal, beige head. Pear drops. Coffee. Chocolate. Caramel. As it warms, the pear drop thing lifts, and the caramel and coffee deepens. Taste is full on bitter. Both hoppy, and roast malt. Some coffee astringency on the palate. Stays smooth, and rich. Finishes long, pithy, roast coffee bitter. A grower. By the time I’d finished this, I was loving it...

3.7
jkwood04 (5463) - Connecticut, USA - DEC 30, 2012
500ml bottle in a plastic cup. Pours brown with a lacy head. Aroma of caramel and chocolate malts, coffee, and some floral hops. Flavor the same with a good blend of coffee, floral hops, and malts. Average texture. A pretty good brown ale.

4.1
zacgillbanks (5450) - Tyne & Wear, ENGLAND - MAY 17, 2013
Bottle from Rehills, Newcastle. A very dark brown beer with ruby red highlights and a rapidly disappearing tan head. It has rich floral and fruity coffee flavours, chocolate hints and a fruity and roasted finish.

3.8
Ktwse (5357) - London, Greater London, ENGLAND - MAY 1, 2016
Pours deep clear brown with low off-white head. Aroma of coffee, light chocolate, light roasted malt. Taste is sweet and chocolatey with a mellow bitter finish. Light and smooth body with soft carbonation.

3.7
Beersiveknown (5301) - NORTHERN IRELAND - FEB 26, 2013
[email protected] from bottleshop
Chestnut brown fruity coffee with grey brown head. Milk chocolate and some ashen notes. Pithy orange hops come first. Plum pudding and rich fruit coffee with increasing alcohol warmth down glass. Medium body with high residual sugar, low carbonation and slight burnt toast bitterness in finish.


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