overall
97
92
style
Brewed by 8 Wired Brewing
Style: American Strong Ale
Warkworth, New Zealand
Serve in Snifter, Tulip

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 237   WEIGHTED AVG: 3.73/5   IBU: 50   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beverage in the world? After years of research and trials in the garage, I have come up with what I think is the perfect marriage of coffee and beer: A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

HOPS: Pacific Jade, NZ Cascade and Pacifica

MALT: Gladfield Pale, Crystal, Munich, Caramalt, Chocolate, Oats

YEAST: Wyeast 1272 - American Ale II

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3.7
jkwood04 (5463) - Connecticut, USA - DEC 30, 2012
500ml bottle in a plastic cup. Pours brown with a lacy head. Aroma of caramel and chocolate malts, coffee, and some floral hops. Flavor the same with a good blend of coffee, floral hops, and malts. Average texture. A pretty good brown ale.

3.8
Ktwse (5455) - London, Greater London, ENGLAND - MAY 1, 2016
Pours deep clear brown with low off-white head. Aroma of coffee, light chocolate, light roasted malt. Taste is sweet and chocolatey with a mellow bitter finish. Light and smooth body with soft carbonation.

3.7
Beersiveknown (5300) - NORTHERN IRELAND - FEB 26, 2013
[email protected] from bottleshop
Chestnut brown fruity coffee with grey brown head. Milk chocolate and some ashen notes. Pithy orange hops come first. Plum pudding and rich fruit coffee with increasing alcohol warmth down glass. Medium body with high residual sugar, low carbonation and slight burnt toast bitterness in finish.

3.8
CapFlu (5132) - Victoria, British Columbia, CANADA - JAN 10, 2016
Thin, white head atop a deep caramel mahogany coloured body. Nose is toasty and coffee. Flavour is nicely malted... Good roastiness, I’m liking the brown ale and coffee mix instead of stouts.

3.7
sic1314 (4967) - Leiden, NETHERLANDS - FEB 9, 2013
Poured a deep reddish brown with a generous frothy head. Aroma of coffee, dark chocolate and soft malt. Medium to full body, flavour as per the aroma. some vanilla on the chocolate.

3.9
jesperhammer (4903) - Copenhagen, DENMARK - OCT 13, 2015
12-OCT-2015, bottle @Morten, from Kihoskh. Hazy dark amber with a huge, fluffy, lasting, lacing, tan head. Aroma is mostly coffee. Taste is coffee, roast, caramel, bread. Huge carbonation. For a Brown ale this is one of the best.

3.9
Habanero (4847) - Tranbjerg, DENMARK, DENMARK - JAN 25, 2013
UPDATED: FEB 15, 2013 Bottled. Pours hazy and deep brown with a medium sized off-white to beige head, leaving a fair lacing. Nose of grapefruit, orange, coffee, chocolate, caramel and floral + pepperish notes. Sweet flavor with a slightly toasted malt taste, that ends up more dry and decent bitter. Medium to full bodied, oily to creamy texture and soft CO2. Delicious and very enjoyable. ★★★★

3.3
rodenbach99 (4678) - Longueuil, Quebec, CANADA - JUN 19, 2013
Bouteille de 500ml. bue avec Patrick. Bière brune acajou avec une mousse beige pâle durable. Un nez de café rôti, de cigare, tabac, de poussière, quelque chose qui rappelle un cendrier. Une odeur qui revient dans la Big Smoke. La bouche a une forte amertume d’alcool, elle semble mince, insignifiante, du chocolat, du café et de la poussière. 6+/10

3.4
nilsas (4548) - Bryne, NORWAY - FEB 28, 2016

Lukt: Frukter, drops, krydder og honning.
Utseende: Gyllen kastanje brun.
Skum/kullsyre: Tynt skum.
Smak: Kaffe, krydder og honning.
Hvor: [email protected] kveld hos Bryne.
Medium: [email protected], [email protected]%, Nå[email protected]

3.3
markextrae (4485) - Alingsås, SWEDEN, SWEDEN - MAY 24, 2014
bottle shared with friend, poured a brown colour with a off white head. maybe a bit to cold. dark espresso coffe, nuts, caramel malts, toffee, hints of booze, caramel. more like drinking a iced coffee with alcohol. not my kind of beer


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