faroeviking (11331) - Chupando chellas es como ellas, FAROE ISLANDS - JAN 15, 2013
Botella en casa. Deep dark brown colour, nice big steady beige brownish creamy head. Pleasant aroma of well toasted malt and caramel with some chocolate to it. Good mouthfeel indeed. Pleasant flavour of well toasted malt and caramel with chocolate and some dark fruit. Good pleasant soft yet very noticeable bitterness. Very well balanced Brown Ale indeed! alexsdad06 (11222) - West Chester, Ohio, USA - MAY 1, 2014
Bottle from Party Source. Pours a deep amber color with a small off white head that collapses to a thin film. The aroma and flavor have big coffee notes, caramel, brown sugar,earthy character, a faint dark chocolate note and light nutty character. Light to medium bodied. Pretty decent brown ale. DocLock (11189) - Lower Pottsgrove, Pennsylvania, USA - MAR 22, 2013
Bombers from Capone’s and Smith’s. Pours dark brown, looking deep ruby through direct light, and a 1-finger off-white head. Nose is heavy on the crystal and choc malt, big hop smell, and some perfumy florals. Tastes very hoppy, with coffee, cacao, an assertive malt presence, and more hops and well integrated coffee flavor in the finish. As with all 8 Wired beers I have quaffed thusfar, this one is well made and complex and thoroughly enjoyable from beginning to end. allmyvinyl (11173) - Edinburgh, SCOTLAND - FEB 21, 2016
Bottle at Comely Bankers II. Pours hazy dark brown with a thin beige head. Aromas of coffee and chocolate. Taste is rich, velvet, chocolate. Dry, roasted finish. jercraigs (11071) - Toronto, Ontario, CANADA - FEB 1, 2014
2014-01-25. Dark brown body with a small tan head. Aroma of dry roasty coffee beans, green coffee beans. Flavour is similar bitter with a good amount of coffee character. Average bodied palate, light carbonation. Just okay, the coffee dominates too much for my tastes. Bottle via private order
phaleslu (10889) - Cincinnati, Ohio, USA - OCT 7, 2012
Draft at Armsby Abbey. Pours a deep amber color with a small off-white head that leaves sticky lace in the glass. Aroma of coffee - and lots of it - with brown sugar, toffee, nuts, and faint earthy hops. Really nice smell. The flavor is a much milder version of the same. Light-medium bodied, with moderate carbonation and toasty, nutty, dry mouthfeel. Excellent coffee brown ale. marcus (10865) - Sacramento, California, USA - JUL 25, 2012
On tap at The Trappist, Oakland. Pours very dark brown with an attractive clinging tan head and a coffee aroma. There is a hearty coffee and treacle flavor with a bit of anise and a dry finish. Very tasty. KyotoLefty (10808) - Kyoto, JAPAN - DEC 8, 2013
Tap at Hop Revolution 2013. Nose came across as just coffee, which I didn’t dig so much. Nice malt flavor kicks in, though, with caramel and chocolate going with the coffee. Good body. Rich and malty. An interesting, somewhat different coffee beer. DuffMan (10751) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 28, 2015
Bottle, shared with my brother in law. Beautiful clear mahogany hue, off white head. Bread and coffee, LOTS of coffee! Vegetal/peppery undertones, hints of dark fruits. I really liked it-- the coffee flavours dominate, but do not completely overwhelm the base beer. I like the fact that there isn’t any black malt in here, different (and very good). olio (10669) - Tampere, FINLAND - DEC 22, 2012
50 cl bottle.
Pours dark brown color with a small head. Aroma of grass, nettle, some fruits, malts, caramel and some smoke and jalapeno. Flavor of creamy coffee, dark malts, mild fruits, chocolate, cocoa and mild caramel. A bit offensive aroma, but the taste is quite nice and smooth.