overall
97
92
style
Brewed by 8 Wired Brewing
Style: American Strong Ale
Warkworth, New Zealand
Serve in Snifter, Tulip

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 239   WEIGHTED AVG: 3.73/5   IBU: 50   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beverage in the world? After years of research and trials in the garage, I have come up with what I think is the perfect marriage of coffee and beer: A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

HOPS: Pacific Jade, NZ Cascade and Pacifica

MALT: Gladfield Pale, Crystal, Munich, Caramalt, Chocolate, Oats

YEAST: Wyeast 1272 - American Ale II

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3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Desverger (10576) - Copenhagen, DENMARK - FEB 21, 2016
Bottle [email protected] Wines, Edinburgh - dark brown pour with beige head. Toasty roasty malty aroma and taste, some coffee, caramel, chocolate, nutty, lovely velvet mouthfeel, great stuff. ---Rated via Beer Buddy for iPhone

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocLock (10479) - Lower Pottsgrove, Pennsylvania, USA - MAR 22, 2013
Bombers from Capones and Smiths. Pours dark brown, looking deep ruby through direct light, and a 1-finger off-white head. Nose is heavy on the crystal and choc malt, big hop smell, and some perfumy florals. Tastes very hoppy, with coffee, cacao, an assertive malt presence, and more hops and well integrated coffee flavor in the finish. As with all 8 Wired beers I have quaffed thusfar, this one is well made and complex and thoroughly enjoyable from beginning to end.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
allmyvinyl (10299) - Edinburgh, SCOTLAND - FEB 21, 2016
Bottle at Comely Bankers II. Pours hazy dark brown with a thin beige head. Aromas of coffee and chocolate. Taste is rich, velvet, chocolate. Dry, roasted finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
jercraigs (10258) - Toronto, Ontario, CANADA - FEB 1, 2014
2014-01-25. Dark brown body with a small tan head. Aroma of dry roasty coffee beans, green coffee beans. Flavour is similar bitter with a good amount of coffee character. Average bodied palate, light carbonation. Just okay, the coffee dominates too much for my tastes. Bottle via private order

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DuffMan (10072) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 28, 2015
Bottle, shared with my brother in law. Beautiful clear mahogany hue, off white head. Bread and coffee, LOTS of coffee! Vegetal/peppery undertones, hints of dark fruits. I really liked it-- the coffee flavours dominate, but do not completely overwhelm the base beer. I like the fact that there isnt any black malt in here, different (and very good).

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
marcus (9993) - Sacramento, California, USA - JUL 25, 2012
On tap at The Trappist, Oakland. Pours very dark brown with an attractive clinging tan head and a coffee aroma. There is a hearty coffee and treacle flavor with a bit of anise and a dry finish. Very tasty.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
KyotoLefty (9990) - Kyoto, JAPAN - DEC 8, 2013
Tap at Hop Revolution 2013. Nose came across as just coffee, which I didnt dig so much. Nice malt flavor kicks in, though, with caramel and chocolate going with the coffee. Good body. Rich and malty. An interesting, somewhat different coffee beer.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
GT (9982) - Oceanside, California, USA - MAY 6, 2015
[ Bottle ][ 500mL ][ dedicatedtofun ][ Tasting ][ Tulip Flute ][ 5.1.15 ]
>> Amber brown pour, weak yellow foam. Nose is green pepper, jalapeos, that bell pepper style of old grindy coffee. Taste is weak, mealy apple, dusty, old bottle probably, brown sugar, tea flavor finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
alexsdad06 (9965) - Cincinnati, Ohio, USA - MAY 1, 2014
Bottle from Party Source. Pours a deep amber color with a small off white head that collapses to a thin film. The aroma and flavor have big coffee notes, caramel, brown sugar,earthy character, a faint dark chocolate note and light nutty character. Light to medium bodied. Pretty decent brown ale.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
olio (9948) - Tampere, FINLAND - DEC 22, 2012
50 cl bottle.
Pours dark brown color with a small head. Aroma of grass, nettle, some fruits, malts, caramel and some smoke and jalapeno. Flavor of creamy coffee, dark malts, mild fruits, chocolate, cocoa and mild caramel. A bit offensive aroma, but the taste is quite nice and smooth.
4325


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