overall
97
92
style
Brewed by 8 Wired Brewing
Style: American Strong Ale
Warkworth, New Zealand
Serve in Snifter, Tulip

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 237   WEIGHTED AVG: 3.73/5   IBU: 50   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beverage in the world? After years of research and trials in the garage, I have come up with what I think is the perfect marriage of coffee and beer: A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

HOPS: Pacific Jade, NZ Cascade and Pacifica

MALT: Gladfield Pale, Crystal, Munich, Caramalt, Chocolate, Oats

YEAST: Wyeast 1272 - American Ale II

A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


4
AshtonMcCobb (6916) - Edinburgh, SCOTLAND - FEB 21, 2016
Bottle thanks to Stuu666. Appearance - dark brown with a nice fawn head. Nose - dark chocolate dominates coffee. Taste - creamy milk chocolate with just a hint of coffee. Palate - medium bodied with a creamy texture and a long dry balanced finish. Overall - lovely beer.

4.1
Patrickctenchi (6732) - Cox’s Knob, columbus, Indiana, USA - AUG 18, 2013
Cola-brown with a huge, frothy, tan head.... Strong coffee, roast aroma, a little chocolate. Flavour is ashy, burned coffee.....bitter....a bit of earthy hops. REALLY strong coffee bitter....not a bit sweet....huge flavor. Excellent.

4
Countbeer (6599) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - AUG 16, 2014
Bottle: Served in a Chouffe glass: Medium sized creamy hea on top of a Aroma has loads of coffee, coffee roast and some coffee beans with some sweet malt toast and caramel. Flavours of coffee, coffee roast, bitters, chalk, herbal coffee tones, coffee beans and some caramel coffee with a malty tone. Aftertaste is bitter, coffee, coffee roast, herbal and malt roast and some caramalts. Low carbo, creamy silky mouthfeel, medium to fuller bodied and a light creamy light dry more stronger bitter texture. Good beer!

3.8
Boutip (6533) - Gatineau, Quebec, CANADA - SEP 20, 2013
Bottle: Poured a light clear brown color ale with a rather large foamy head with good retention and some lacing. Aroma of coffee is pretty intense with loads of floral notes without any astringency. Taste is also dominated by floral coffee notes with light caramelized notes. Body is about average with good carbonation and no apparent alcohol. Very good offering with great balance and no astringency.

4
Inbreak (6532) - Loddefjord, NORWAY - NOV 29, 2014
29.11.2014, 0,5l bottle @ home:
Nice creamy mediumlasting head. Aroma is slightly rich and roasted, mild espresso, roasted grain, lactose, dark malts, caramel, chocolate pudding, licorice, grass. Taste is slightly dry roasted, espresso, grass, roasted grain, burnt caramel, licorice, bitter chocolate, dark malts, hay, nuts, pine needles, hops, dark sugar. Medium to longlasting bitterness, slightly dry mouthfeel. Nice.

4
mkel07 (6397) - Brisbane, AUSTRALIA - MAY 25, 2014
On tap at The Scratch. Rating from April 2014. Beer and coffee is a great combination and this one is done well. Deep black colour with plenty of coffee in both the flavour and aroma. Worth seeking out.

3.5
reebtogi (6385) - Edmonton, Alberta, CANADA - AUG 27, 2015
500ml bottle pours a deep amber color with a generous light beige head that leaves some decent lacing on the glass. Aroma is coffee and roasted grains with some chocolate notes. Taste is a coffee and roasted grain bitterness with a chocolate malty sweetness. Medium bodied with decent carbonation. Overall, a well crafted brew with a nice balance of bitter and sweet. Recommended.

4
joeneugs (6372) - Livermore, California, USA - AUG 7, 2012
On tap at the Trappist. It pours a very nice dark ruby red with khaki foam. The aroma is earthy, woody hops. A tad floral with some red fruit and a decent amount of coffee. Very refined. The flavor is huge coffee and earthiness with some strong floral/spicy hops. Some caramel and molasses. A complex and tasty brew. The mouthfeel is very full.

3.7
sonnycheeba (6342) - Federal Hill, Baltimore, Maryland, USA - FEB 22, 2013
Bottle. Pours murky, brown with thick, creamy beige head; decent retention and spare lacing. Aroma is coffee, light chocolate, caramel and roasted malts, raisins, figs, earthy and floral hops, and light leather. Flavor is roast malt and coffee forward, dark fruit esters, earthy hops, smoke, and light woody notes; dry, ashy finish. Medium body and carbonation.

3.4
Zita (6331) - Assentoft, DENMARK - FEB 3, 2013
chocolate, coffee, toast, nuts, brown golden,light sweetness, lightly bitter, medium body, creamy, soft carbonation, nice light bitter finish.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 6 7 8  9  10 11 12 » 24
A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5