AshtonMcCobb (6916) - Edinburgh, SCOTLAND - FEB 21, 2016
Bottle thanks to Stuu666.
Appearance - dark brown with a nice fawn head.
Nose - dark chocolate dominates coffee.
Taste - creamy milk chocolate with just a hint of coffee.
Palate - medium bodied with a creamy texture and a long dry balanced finish.
Overall - lovely beer. Patrickctenchi (6732) - Cox’s Knob, columbus, Indiana, USA - AUG 18, 2013
Cola-brown with a huge, frothy, tan head....
Strong coffee, roast aroma, a little chocolate.
Flavour is ashy, burned coffee.....bitter....a bit of earthy hops.
REALLY strong coffee bitter....not a bit sweet....huge flavor.
Excellent. Countbeer (6599) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - AUG 16, 2014
Bottle: Served in a Chouffe glass:
Medium sized creamy hea on top of a
Aroma has loads of coffee, coffee roast and some coffee beans with some sweet malt toast and caramel.
Flavours of coffee, coffee roast, bitters, chalk, herbal coffee tones, coffee beans and some caramel coffee with a malty tone.
Aftertaste is bitter, coffee, coffee roast, herbal and malt roast and some caramalts.
Low carbo, creamy silky mouthfeel, medium to fuller bodied and a light creamy light dry more stronger bitter texture.
Good beer! Boutip (6533) - Gatineau, Quebec, CANADA - SEP 20, 2013
Bottle: Poured a light clear brown color ale with a rather large foamy head with good retention and some lacing. Aroma of coffee is pretty intense with loads of floral notes without any astringency. Taste is also dominated by floral coffee notes with light caramelized notes. Body is about average with good carbonation and no apparent alcohol. Very good offering with great balance and no astringency. Inbreak (6532) - Loddefjord, NORWAY - NOV 29, 2014
29.11.2014, 0,5l bottle @ home:
mkel07 (6397) - Brisbane, AUSTRALIA - MAY 25, 2014
Nice creamy mediumlasting head. Aroma is slightly rich and roasted, mild espresso, roasted grain, lactose, dark malts, caramel, chocolate pudding, licorice, grass. Taste is slightly dry roasted, espresso, grass, roasted grain, burnt caramel, licorice, bitter chocolate, dark malts, hay, nuts, pine needles, hops, dark sugar. Medium to longlasting bitterness, slightly dry mouthfeel. Nice.
On tap at The Scratch. Rating from April 2014. Beer and coffee is a great combination and this one is done well. Deep black colour with plenty of coffee in both the flavour and aroma. Worth seeking out. reebtogi (6385) - Edmonton, Alberta, CANADA - AUG 27, 2015
500ml bottle pours a deep amber color with a generous light beige head that leaves some decent lacing on the glass. Aroma is coffee and roasted grains with some chocolate notes. Taste is a coffee and roasted grain bitterness with a chocolate malty sweetness. Medium bodied with decent carbonation. Overall, a well crafted brew with a nice balance of bitter and sweet. Recommended. joeneugs (6372) - Livermore, California, USA - AUG 7, 2012
On tap at the Trappist. It pours a very nice dark ruby red with khaki foam. The aroma is earthy, woody hops. A tad floral with some red fruit and a decent amount of coffee. Very refined. The flavor is huge coffee and earthiness with some strong floral/spicy hops. Some caramel and molasses. A complex and tasty brew. The mouthfeel is very full. sonnycheeba (6342) - Federal Hill, Baltimore, Maryland, USA - FEB 22, 2013
Bottle. Pours murky, brown with thick, creamy beige head; decent retention and spare lacing. Aroma is coffee, light chocolate, caramel and roasted malts, raisins, figs, earthy and floral hops, and light leather. Flavor is roast malt and coffee forward, dark fruit esters, earthy hops, smoke, and light woody notes; dry, ashy finish. Medium body and carbonation. Zita (6331) - Assentoft, DENMARK - FEB 3, 2013
chocolate, coffee, toast, nuts, brown golden,light sweetness, lightly bitter, medium body, creamy, soft carbonation, nice light bitter finish.