overall
97
92
style
Brewed by 8 Wired Brewing
Style: American Strong Ale
Warkworth, New Zealand
Serve in Snifter, Tulip

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 240   WEIGHTED AVG: 3.73/5   IBU: 50   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
In my opinion, coffee rivals beer for the title of "greatest beverage in the world". I often say that I would rather give up beer than coffee. So it is only natural that we would attempt to make a beverage that incorporates both. If we were to succeed, surely this would then become the greatest beverage in the world? After years of research and trials in the garage, I have come up with what I think is the perfect marriage of coffee and beer: A hoppy double brown ale, that compliments both the roasty and fruity aspects of the coffee without putting up too much of a fight. The coffee was selected in collaboration with the Christchurch institution C4 Coffee and consists mainly of lightly roasted, delicate and floral, Ethiopian beans. Worlds are colliding and, in my humble opinion, greatness is achieved on the other side.

HOPS: Pacific Jade, NZ Cascade and Pacifica

MALT: Gladfield Pale, Crystal, Munich, Caramalt, Chocolate, Oats

YEAST: Wyeast 1272 - American Ale II

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4
joeneugs (6371) - Livermore, California, USA - AUG 7, 2012
On tap at the Trappist. It pours a very nice dark ruby red with khaki foam. The aroma is earthy, woody hops. A tad floral with some red fruit and a decent amount of coffee. Very refined. The flavor is huge coffee and earthiness with some strong floral/spicy hops. Some caramel and molasses. A complex and tasty brew. The mouthfeel is very full.

3.8
Boutip (6321) - Gatineau, Quebec, CANADA - SEP 20, 2013
Bottle: Poured a light clear brown color ale with a rather large foamy head with good retention and some lacing. Aroma of coffee is pretty intense with loads of floral notes without any astringency. Taste is also dominated by floral coffee notes with light caramelized notes. Body is about average with good carbonation and no apparent alcohol. Very good offering with great balance and no astringency.

3.4
Zita (6317) - Assentoft, DENMARK - FEB 3, 2013
chocolate, coffee, toast, nuts, brown golden,light sweetness, lightly bitter, medium body, creamy, soft carbonation, nice light bitter finish.

3.5
reebtogi (6235) - Edmonton, Alberta, CANADA - AUG 27, 2015
500ml bottle pours a deep amber color with a generous light beige head that leaves some decent lacing on the glass. Aroma is coffee and roasted grains with some chocolate notes. Taste is a coffee and roasted grain bitterness with a chocolate malty sweetness. Medium bodied with decent carbonation. Overall, a well crafted brew with a nice balance of bitter and sweet. Recommended.

4.4
erickok (6037) - Leuven, BELGIUM - APR 13, 2014
Rich coffee aroma, but also nutty, caramel, lots of hops and a balancing yeast. Delicious strong taste, bitter, coffee, resin hops. Amazing brew. So rich and delicious. (Bottle brought by Bertanne from De Molen)

3.6
tom10101 (6036) - Quebec, CANADA - MAY 10, 2014
Bottle (500 ml), shared by Simon from La Cave à Bulles. Thanks! Deed amber with a medium beige head and some lacing. There’s a good amount of fresh coffee in the aroma along piney hops, caramel, nuts and mineral notes. Taste is slightly sweet and moderately bitter with rich coffee, caramel, nuts, earthy notes and pine. Medium body. Medium carbonation. Slightly dry finish. Robust Brown Ale. Tasty. Balance isn’t bad considering the huge presence of coffee. Well crafted.

3.7
sonnycheeba (5968) - Federal Hill, Baltimore, Maryland, USA - FEB 22, 2013
Bottle. Pours murky, brown with thick, creamy beige head; decent retention and spare lacing. Aroma is coffee, light chocolate, caramel and roasted malts, raisins, figs, earthy and floral hops, and light leather. Flavor is roast malt and coffee forward, dark fruit esters, earthy hops, smoke, and light woody notes; dry, ashy finish. Medium body and carbonation.

3.9
DutchDrebus (5956) - Oirschot, NETHERLANDS - DEC 27, 2012
Bottle @ joes. Dark brown colour with some ruby shining through, small off-white head. Smells coffee, chocolate, roasty, lovely. Tastes lots of coffee, roasty, dark chocolate.. Amazing aftertaste! Could use more body (it’s thin to medium), carbo is nice.

4
mkel07 (5845) - Brisbane, AUSTRALIA - MAY 25, 2014
On tap at The Scratch. Rating from April 2014. Beer and coffee is a great combination and this one is done well. Deep black colour with plenty of coffee in both the flavour and aroma. Worth seeking out.

4
Inbreak (5804) - Loddefjord, NORWAY - NOV 29, 2014
29.11.2014, 0,5l bottle @ home:
Nice creamy mediumlasting head. Aroma is slightly rich and roasted, mild espresso, roasted grain, lactose, dark malts, caramel, chocolate pudding, licorice, grass. Taste is slightly dry roasted, espresso, grass, roasted grain, burnt caramel, licorice, bitter chocolate, dark malts, hay, nuts, pine needles, hops, dark sugar. Medium to longlasting bitterness, slightly dry mouthfeel. Nice.


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