8 Wired Grand Cru 2011

8 Wired Brewing
Formerly brewed at Renaissance Brewing

Style: Abt/Quadrupel
Warkworth, New Zealand


on tap


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RATINGS: 94   WEIGHTED AVG: 3.78/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Grand Cru 2011.
Style: Belgian Quadrupel, aged for 16 months in Pinot Noir Barrels with Brettanomyces and Pediococcus.
Grand Cru started out as The Sultan. When we made this beer last year I filled 8 old Pinot Noir barrels and more or less forgot about it. The native bugs in the barrels kept fermenting the beer, making it slightly sour. To further enhance the funky character, I blended it with 2 barrels of a Flanders Red kinda thing, that has also been fermenting funky for about 18 months.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Tmoney99 (14199) - Cincinnati, Ohio, USA - JAN 23, 2015
Bottle. Poured a dark brown color with an average frothy off-white head that mostly lasted and produced good lacing. Moderate to heavy complex dark fruity aroma. Medium to abundant body with a smooth texture and soft carbonation. Good complex dark sweet flavor with a medium dark sweet finish of moderate duration. Good complex brew.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gunnfryd (14659) - Kristiansand, NORWAY - NOV 16, 2014
Bottle. Red-orange amber colour with an off-white head. Aroma is sourness, vinegar, raisin, oak, wine. Flavour is sourness, vinegar, raisin, oak, wine, caramel, alcohol, dried fruits. Full bodied nice beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
fonefan (47622) - VestJylland, DENMARK - NOV 9, 2014

Bottle 375ml.

[ As 8 Wired Grand Cru 2011 ].
Clear medium to dark orange amber color with many tiny sized body particles, with a average, frothy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate to heavy malty, sweet malt, grape, red wine, light wood. Flavour is light heavy sweet, light to light light moderate acidic and moderate to light heavy bitter with a long duration, oak, red wine, pale raisins. Body is medium to full, texture is oily, carbonation is soft, finish feel is light to moderate alcoholic. [20140704]

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jbeatty (1245) - New York, USA - NOV 8, 2014
Bottle, 11/8/2014. Pours cloudy dark brown, thin head. Aroma is quite vinous, tart berries and plum, light vinegar, spiced dark malts, vanilla, woody finish. Taste is softly sour, dark fruits and grape, caramel undertones, funky barrel finish, lingering vanilla. Medium body, hides the ABV fairly well. Tasty.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Marheb (5637) - San Diego, California, USA - SEP 27, 2014
Des raisins nleus, mres, doux tanins et bretts grassouillets surfant sur une vague de pinot vivant.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
olio (9941) - Tampere, FINLAND - SEP 20, 2014
375 ml bottle.
Pours dark red-orange color with a small head, some yeast sediment in the bottle also. Sour dark fruity aroma, some dark berries, yeast and wood too. Flavor is also sour and a bit stuffy, woody, a bit yeasty, tangy vinous notes too. Quite nice and complex, but wouldnt have guessed the style, more in vein of Sour Red/Brown.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
laiti (8249) - Helsinki, FINLAND - SEP 20, 2014
37,5 cl bottle @ home
Aroma is somewhat tart and vinous with red wine and woody tones. Flavour has red wine, vinegar, woody tones, some ripe fruits, tartish cherries and berry juice. Feels a bit thin and watery for this ABV. This has something in common with HOTD/Deschutes Collage. I would not recognize this as abt/quad.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tiong (6904) - Espoo, FINLAND - SEP 20, 2014
375ml bottle

Pours dark reddish brown with a small head. Aroma of tart berries, vinous notes, wood, oak, plums, ripe fruits and loads of malts. Taste is smooth, warming, sweetish and woody with plums, ripe fruits, bretta, vinous notes and funky yeastiness. Finish is funky, sweetish and syrupy with notes of bretta, red wine, oak, tartness and ripe fruits. Quite nice and complex. Id categorize this as a sour red/brown instead of abt/quadrupel though.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Palme (4533) - Bergen, NORWAY - SEP 13, 2014
0.375l bottle brought home from 2d2dspuma. Gusher alert! Its most definitely cloudy this, near what can be described as murky. Not just brown in color, its also slightly reddish/rusty and it has a small at first foamy, eventually islandy beige head on the top. It has so many nuances of different things on the nose this. Mainly its tart woody with a little vinegar hint but its also build up by lots of different types of sweet and tart fruits. Superbly complex! Theres dark dates, prunes, lots of salty Linton berries and black currants. I get malt vinegar and white whine grapes. Chocolate is also detected here, the dark and really dry kind. Yeah, a superbly complex nose indeed and I really like it. Its way to aggressive on the carbonation this! Definitely over carbonated and it has a shockingly thin and near watery feeling in the mouth. Thats a bit of a downer. The taste is quite nice though. Definitely not your average whatever this is. A quad? Well.. Tastes slightly infected, lots of sour white currants and slightly sharp white vine vinegar. Its really tasty though. Red salty and tart Linton berries, lots of slightly mouthdrying wood. Traces of cocoa and chocolate wrapper in the finish. Lots and lots of flavor. The abv is quite elegantly masked, even if it feels surprisingly light in the mouth. Yeah, I quite enjoyed this strange but really complex creation. 13.09.2014

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JStax (6009) - Devola/Marietta, Ohio, USA - AUG 4, 2014
Bottle pour thanks to drsilverworm. Pours a hazy copper color with a fizzy beige head of foam. The aroma is musty and mildly tart. The taste is earthy, musty, with some tartness, and some buttery popcorn. Thicker mouthfeel. Low carbonation.

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