pmuzz (400) - AUSTRALIA - APR 19, 2013
UPDATED: APR 26, 2013 HTH with Aurora Borealis: This is a fantastic and balanced beer. Beautiful flavours, great sourness, magnificent mouthfeel, and inconspicuous ETOH level. You can appreciate the barrel treatment. By far the best Abt/Quad / sour in Australasia; a tribute to this formidable brewer. Other brewers please take note! BungEye (27) - Palmerston North, NEW ZEALAND - APR 14, 2013
Wow. Wow. Complex. Beautiful Pinot Noir aroma with a hint of "beeryness". Fruity(dates, figs, raisins). Nice tan head, initially with cloudy dark amber colour. Head dissipates quickly, which one would assume for a beer of 11% ABV. The taste is amazing. Like a Trappist Quad beer but somehow more complex. Like a beautiful red wine. Hint of, dare I say, blue cheese funk, which is amazing. Perfect balance with bitterness and sweetness. Smokey finish. As enjoyable as any of the Abt’s I have tried and somehow more complex. Wonderful. explosivedog (1612) - Auckland, NEW ZEALAND - SEP 29, 2016
375ml bottle shared. Very excited to find an old bottle of this at the Lumsden, and pretty reasonably priced considering the age. Huge aroma with a bunch of sultanas, cinnamon spiciness, sherry, tartness, cherries and altogether fantastic. Flavour is dried fruit, red wine vinegar, spice, cherries, sultanas. Big tartness, big sweet fruitiness. This is just huge flavour, and there’s still all manner of stuff I couldn’t pick out. Hugely complex and crazy delicious. mcberko (18930) - Vancouver, British Columbia, CANADA - NOV 5, 2013
375mL bottle, pours a dark mahogany with a large, lingering foamy tan head. Aroma brings out tons of pinot noir barrel notes that dominates everything, followed by some tart red fruits, and wild yeast - very elegant on the nose. Flavour is no less elegant, with loads of funky wild yeast notes coming out in the front, along with the red wine notes. Subtler hints of tart red fruits and wood. The complexity on this is incredible. The barrels are front and centre, but are utilized superbly. The wild yeast also lifts this beer up even more. What an amazing brew. erickok (6036) - Leuven, BELGIUM - MAY 19, 2014
Dark brown glowing body and stable head. Clearly very vinous, lots of oak, barley wine concentrated malts, fermenting fruit sweetness, lactic and powerful. Taste isn?t as sweet as expected, instead turning your taste buds around from the middle inwards with its fruity start and milk sour ending. Bitter herbal undertone. Long complex ending. Great beer, really worth the grand cru name. Complex, powerful, interesting and delicious. Respect to the brewer for making this complex recipe to such a beer. (Bottle brought by Bertanne from De Molen)
bulldogops (2907) - Edmonton, Alberta, CANADA - SEP 20, 2016
Rating #2180 - 2015.11.17 - Bottle from Master Mason’s Cellar - 2011 - Dark chestnut coloured pour with a creamy, bubbly tan head that fades quickly. Aroma is predominantly yeast, hint of roast malt and dried pear. Flavour is dried fruit, sourness from the yeast and a lingering bitterness. Lovely quad. Hoponmate (309) - NEW ZEALAND - SEP 29, 2016
Sharp sour and yet at the samw time sweet thanks to the sultanas and pinot noir cask. Complex with a strong beautifully balanced quadrupel. So happy to have found the 2011 version. Aged extremely well. Countbeer (6599) - Best of E-Town mit 2 Brauhausen, NETHERLANDS - APR 26, 2014
Bottle: Served in a Chouffe glass:
Almost gusher, but the box contains a warning... Medium ti smaller dozed creamy vanilla colored foamy head on top of a dark ruby colored beer. Lots of yeast chunks in the foamy head as well as in the beer...
Aroma is seriously delicious: white wine, wild yeast, grapes, berries, some lacto tones, light crispy wood tones and a mix of something like flowers, yeast, hops and light sweet malty tones.
Flavours of white wine, grapes, wilder yeast, white wood, oak, bitters, lot of grapes and white wine notes come through, some slight slight hints of malts with herbs and hops and a light yet more present crispy dryness.
Crispy, balanced and very interesting!
Aftertaste is a mix of white wine, oak, grapes, yeast and bitters.
Low carbo, creamy close to silky mouthfeel, medium to fuller bodied and a light oily light watery texture.
This is not a Quad! This is a white wine orientated beer, I loved it! Good balance of multiple different (yeast) bacteria and the white wine tones with cruit and wood. Delicious! Marheb (6193) - San Diego, California, USA - SEP 27, 2014
Des raisins nleus, mûres, doux tanins et bretts grassouillets surfant sur une vague de pinot vivant. Theis (15151) - Frederiksberg, DENMARK - JAN 30, 2014
Bottle at home - shared with Mette. Clear dark brown - white head. Lively bretty, light wild, minerals, coconut, roasted, chocolate, cocoa, nice fruity, light grapey notes, nice malty, some sour notes, tannins notes, raisins, dried fruits, caramel notes. Lovely balance.