8 Wired ReWired Brown Ale

8 Wired Brewing
Formerly brewed at Renaissance Brewing

Style: Brown Ale
Warkworth, New Zealand


on tap

Broad Distribution

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RATINGS: 282   WEIGHTED AVG: 3.52/5   EST. CALORIES: 171   ABV: 5.7%
”Poor old misunderstood brown ale... This is perhaps the most versatile style of beer in the world, yet it is often frowned upon, but why? Is it because the word BROWN doesn’t cling right, perhaps it leads the mind towards less appetizing things? Is it because the colour BROWN is less snazzy than, say ’golden’?? Or is it because the duopoly of NZ brewing have driven the BROWN style into oblivion by claiming the style for their most unattractive products??? We’ll let you think about that while you sip this beer, either in the sun on the beach or in front of the barbie, with your afternoon steak and cheese pie, with your Sunday roast or just by itself because you are thirsty and deserve a treat! Chances are this is unlike any Brown Ale you have ever tasted, it is malty, hoppy and flavourful. Some might say it is Brown Ale re-defined, we’d say it’s REWIRED. Cheers!”

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AgentAle (1726) - Alberta, CANADA - AUG 17, 2015
Aroma is smoked and roasted malts. Some clove and caramel as well. Taste is rich malts that mellow out to a well balanced hop profile that mellows out nicely. Appearance is a clear copper with a medium pearl head that retains quite well.

jackafholmes (1015) - - MAY 10, 2015
Bottle from brewdog bar, Sheffield. Ruby brown with lasting off white head. Aroma is toffee and honey and tea and strong malts. Taste is dry and sweet and bitter. Medium body and carbonation. Nice.

s_hartshorne (2767) - wakefield, West Yorkshire, ENGLAND - MAY 10, 2015
Bottle brewdog Sheffield. Brown red slight head. Aroma is strong toffee malts taste same some fruits good sweetness with nice long hoppy bitter finish. Ok body. Good stuff.

UXO (1896) - CANADA - MAR 25, 2015
Pours clear amber brown with one finger of loose light tan head, good retention and lacing. (4/5) Nose is toffee, earthy and piney hops, slight bitter chocolate. (6/10) Taste is moderate sweet, moderate bitter. (6/10) Medium bodied, moderate carbonation, mildly bitter finish. (4/5) An interesting variation on the brown ale theme, but I’m not entirely sold on the combination of the traditional brown maltiness and piney hops. (13/20)

katrinaez (1894) - norristown, Pennsylvania, USA - MAR 8, 2015
UPDATED: APR 5, 2015 Very good brown. Slight nutty taste. Caramel but not sweet. Good tongue feel and not Heavy. tap

Capa (3250) - Kitsap, Washington, USA - JAN 15, 2015
Brown with a white head. Slightly funky, malty, sweet, a bit of cherry tart. A good brew but not overly interesting.

GlassBrass440 (321) - Christchurch, NEW ZEALAND - JAN 5, 2015
Pours dark amber with an off-white, fluffy head that sticks around. Aroma is of honey, burnt sugar, and caramel. Some mild oxidation. No hops. Flavor is herbal, earthy, and nutty with some caramel. Slick mouthfeel and moderate carbonation. Maybe it’s the age (best by in 2 days), but I don’t get the high score of this one.

Dogbrick (12912) - Columbus, Ohio, USA - JAN 3, 2015
Sample at the Badge-Whore Bowl (OSU vs AL) tasting on 01/01/2015. Dark brown color with a thin foamy beige head that evaporates quickly to an outer ring. Short strings of lacing. Aroma of malt, caramel and earthy hops. Light to medium body with flavors of toasted malt, sweet caramel and mild hops. The finish is sweet with a malty aftertaste. Decent overall.

GuideDogSaint (1390) - Xiamen, CHINA - NOV 23, 2014
From bottle at a beer tasting at Tap 66, Xiamen. Pours hazy copper with a thin white head. Hoppy aroma with a hint of caramel, chocolate and pine. Bitter finish.

dfearnley (2067) - Edmonton, Alberta, CANADA - NOV 20, 2014
Bottle to tulip Sourness, light malt, earthiness. Pours a dark brown with a long lasting creamy light tan head. Some fruitiness up front, then nuttiness, a touch of bitter chocolate.

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