overall
88
96
style
Brewed by 8 Wired Brewing
Style: Brown Ale
Warkworth, New Zealand

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 278   WEIGHTED AVG: 3.52/5   EST. CALORIES: 171   ABV: 5.7%
COMMERCIAL DESCRIPTION
”Poor old misunderstood brown ale... This is perhaps the most versatile style of beer in the world, yet it is often frowned upon, but why? Is it because the word BROWN doesn’t cling right, perhaps it leads the mind towards less appetizing things? Is it because the colour BROWN is less snazzy than, say ’golden’?? Or is it because the duopoly of NZ brewing have driven the BROWN style into oblivion by claiming the style for their most unattractive products??? We’ll let you think about that while you sip this beer, either in the sun on the beach or in front of the barbie, with your afternoon steak and cheese pie, with your Sunday roast or just by itself because you are thirsty and deserve a treat! Chances are this is unlike any Brown Ale you have ever tasted, it is malty, hoppy and flavourful. Some might say it is Brown Ale re-defined, we’d say it’s REWIRED. Cheers!” Brewed at Renaissance Brewery until 2017

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4
Bulk_Carrier (6065) - Vermont, USA - JAN 22, 2016
This was poured into a becher pint glass. The appearance was a dark brown color with a thin concave off white little head that dissipated at a nice pace. Lacing was mildly sticking here and there, looked good for the most part. The smell started off with a ton of rich deep sticky dark fruits roaming into a subtle dry cocoa and slight coffee bean eloquence. Dry woody and subtle vanilla graces the underneath. The taste was a nice dry sweet dark fruity stickiness sliding into subtle roasty cocoa and dry coffee. On the palate, this one sat about a light to medium on the body with a decent sessionability about it. Carbonation runs really light. The sweet dark fruity stickiness wants to cling to my tongue but isn’t exactly too overbearing, not cloying. Overall, leaning to the English side of the wheelhouse of a brown ale, I’d say this works, it shows all of the characteristics of the style and I’d have it again.

3.6
matthewjk (1128) - San Diego, California, USA - DEC 13, 2015
A nice beer to consider. This is a well-balanced bitch. Look, I can’t type right now. Just trust this is worth drinking--not great, but damn you all! Thank you. 22oz bomber

3.5
AgentAle (1812) - Fort Mcmurray, Alberta, CANADA - AUG 17, 2015
Aroma is smoked and roasted malts. Some clove and caramel as well. Taste is rich malts that mellow out to a well balanced hop profile that mellows out nicely. Appearance is a clear copper with a medium pearl head that retains quite well.

4
jackafholmes (1021) - - MAY 10, 2015
Bottle from brewdog bar, Sheffield. Ruby brown with lasting off white head. Aroma is toffee and honey and tea and strong malts. Taste is dry and sweet and bitter. Medium body and carbonation. Nice.

3.8
s_hartshorne (2814) - wakefield, West Yorkshire, ENGLAND - MAY 10, 2015
Bottle brewdog Sheffield. Brown red slight head. Aroma is strong toffee malts taste same some fruits good sweetness with nice long hoppy bitter finish. Ok body. Good stuff.

3.3
UXO (1922) - CANADA - MAR 25, 2015
Pours clear amber brown with one finger of loose light tan head, good retention and lacing. (4/5) Nose is toffee, earthy and piney hops, slight bitter chocolate. (6/10) Taste is moderate sweet, moderate bitter. (6/10) Medium bodied, moderate carbonation, mildly bitter finish. (4/5) An interesting variation on the brown ale theme, but I’m not entirely sold on the combination of the traditional brown maltiness and piney hops. (13/20)

3.8
katrinaez (2248) - norristown, Pennsylvania, USA - MAR 8, 2015
UPDATED: APR 5, 2015 Very good brown. Slight nutty taste. Caramel but not sweet. Good tongue feel and not Heavy. tap

3.7
Capa (3448) - Kitsap, Washington, USA - JAN 15, 2015
Brown with a white head. Slightly funky, malty, sweet, a bit of cherry tart. A good brew but not overly interesting.

3
GlassBrass440 (321) - Christchurch, NEW ZEALAND - JAN 5, 2015
Pours dark amber with an off-white, fluffy head that sticks around. Aroma is of honey, burnt sugar, and caramel. Some mild oxidation. No hops. Flavor is herbal, earthy, and nutty with some caramel. Slick mouthfeel and moderate carbonation. Maybe it’s the age (best by in 2 days), but I don’t get the high score of this one.

3.4
Dogbrick (13789) - Columbus, Ohio, USA - JAN 3, 2015
Sample at the Badge-Whore Bowl (OSU vs AL) tasting on 01/01/2015. Dark brown color with a thin foamy beige head that evaporates quickly to an outer ring. Short strings of lacing. Aroma of malt, caramel and earthy hops. Light to medium body with flavors of toasted malt, sweet caramel and mild hops. The finish is sweet with a malty aftertaste. Decent overall.


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