Brewed by 8 Wired Brewing
Style: Amber Ale
Warkworth, New Zealand


on tap

Broad Distribution

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RATINGS: 365   WEIGHTED AVG: 3.73/5   IBU: 60   EST. CALORIES: 210   ABV: 7%
Tall Poppy - India Red Ale This is an ale that is not afraid of standing tall among other great beers. The intense, sharp and fruity hoppiness is backed by its complex, caramel-like malty structure. Big, yet refreshing. Bold but balanced. This beer has been designed to have it all, to be the greatest common denominator.

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Taboada (1459) - Compostela (Galiza), SPAIN - MAR 28, 2017
Tasted from the tap on the 28/03/2017. Deep red brown colour with a medium tan head. Aroma of caramel, malts and some liquorice. Taste of caramel, malts and some fruits. Malty finish. Next one please!

mike_77 (7098) - Breda, NETHERLANDS - MAR 27, 2017
Clear brown colour with lasting head. Aroma and flavour have loads of floral notes and sweet malts.

ALIBALI (2491) - Kiel, GERMANY - MAR 24, 2017
POTduft in your Nose. Amberkupferhopfentrunk after this!!; uiuiuui. Very dry, very redfruitlastig und üppigst gelungen. Love!! 0,2. Tap. BREWDOG BERLIN.

LakatosKE (619) - Bratislava, SLOVAK REPUBLIC - MAR 4, 2017
0.33l bottle. Dark amber color with medium white good lasting head. Aroma: grapefruit, lime, caramel, candies. Taste: rich taste of caramel, resins and grapefruit, hint of coffee. Medium body, moderate carbonation. High bitterness.

berkshirejohn (6660) - Bracknell, Berkshire, ENGLAND - MAR 4, 2017
33cl bottle from Westholme Stores, Goring. An attractive reddish copper colour with a thick, pale caramel coloured head; well balanced with a fruity, malty, caramel body and a resinous, piney bitterness; then some citrus and spice leading to a drier finish with lingering candied peel. Outstanding.

MelvinKalksma (1725) - NETHERLANDS - FEB 26, 2017

Medium aroma of malts, caramel, orange, bread, hops and citrus.

Turbid/opaque dark orange/dark brown beer with heavy yeast and with a slight/medium beige head.

Starts medium sweet with malts, caramel and orange; ends slightly bitter and dry with bread, hops and citrus.

This beer is rather intense, complex and balanced. Good beer overall and even more so for its style. Feels like there is a bit too much yeast, because it is slightly too balanced. Both the malts and the hops could have been more bombastic. Thanks to this the aroma could have been stronger and the finish less dominated by bread.

Bule (2256) - California, USA - FEB 20, 2017
500ml bottle pours a copper color with a bit of head. Lots of maltiness and nice balance of hops.

ATulloch (330) - Aberdeenshire, SCOTLAND - JAN 7, 2017
Cask at Casc Aberdeen. Pours a dark red brown with a frothy head that fades leaving nice lacing. Aromas of fresh liquorice, toffee and slight herb. Flavour is roasted malts, citrus fruits and fudge. Leaves a nice biscuit linger.

tommann (3950) - Dudley, West Midlands, ENGLAND - DEC 12, 2016
Keg at Barbridge, Stourbridge. Pours deep red brown with a small head. Aroma is mango jelly and toast. Taste has red fruits and toast. Burnt finish.

DwarfeD (3539) - Amersfoort, NETHERLANDS - DEC 10, 2016
33cl bottle shared at home. Somewhat pale amber with a medium slightly off-white head. Medium body with moderate carbonation. Nice bitterness with subtle fruity tones. Caramel, red fruit, pine, malts and grapefruit. Nice!

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