Jimmythespoon (469) - - AUG 1, 2012
Extremely carbinated and produces lots of foam. The carbonation is overpowering and ruins the taste. But smell is very good. Must be a problem with this batch (batch 55, bb 12/13). But overall must be a good beer/. DocLock (11020) - Lower Pottsgrove, Pennsylvania, USA - JUL 31, 2012
Bomber from Capone’s. Pours turbid dark brownish black with huge tan head that dissipates quickly but leaves copious Brussels lace. Also, this one was a big gusher. Nose is roasty smoked malt, cacao. The smoked malt dominates the taste, with mid-palate cacao, hops, black licorice, and a dry smoky finish. olio (10541) - Tampere, FINLAND - JUL 31, 2012
50 cl bottle.laiti (8513) - Tampere, FINLAND - JUL 31, 2012
Pours hazy deep dark red color with a huge large bubbly head head. Aroma of peat, smoke, earth, some malts and mild vegetable notes. Flavor of vegetables, malts, some dry chocolate, mild dark fruit notes and some sourish vegetable notes. Very highly carbonated, some off-flavors, probably contaminated.
50 cl bottle @ home. Batch #55: BBE 12/2013drjay44 (3825) - Salida, Colorado, USA - JUL 25, 2012
Lots of foaming when pouring. Really weird aroma for a smoked porter; slightly sweet with hay, hints of peat, fruits and vegetables. Flavour has vanilla, peat, some ash and salty licorice. Also some vegetable‐like savor I find hard to describe. Very foamy palate. At the end of the glass this started to feel a bit sour and contaminated.
Weird and not good. I wonder if the bottle was ok?
500 ml. bottle. Pours an enormous, rapidly collapsing, beige head, with extensive lacing, over a clear, dark brown (SRM 35) body.....nose is light smoke, light coffee, light chocolate..........taste is light smoke, light coffee, hints of cocoa and plum, with toffee/caramel tones, finishing with a medium hop bitterness....mouth feel medium, carbonation very high adding a mouthful of foam with every sip. Although the emphasis of the name is smoke, it is really done with a light hand, leading to a very balanced series of aromas and flavors between the smoked and roasted malts. BJCP rating as 22B Other Smoked Beer 7/3/15/3/7
VertBaconStrips (2402) - Blerkablerka, VENEZUELA - JUL 25, 2012
Incredibly dark brown with a bubbly light brown head that sizzles down to a cover but left little lacing. I only know the beechwood aroma from those beautiful Bamberg brews and I smell it here clear as day. There is also a plummy licorice quality under the incredibly smooth smoked nose. Not overly complex. The flavour is deep. Deep especially on the finish - I find that the first bit is all about organizing ones senses. Instant roasty smokehouse stuff dulls and soothes my taste buds, minor bitterness creeps along in the shadows. A faint fruit haze hangs around on occasion fading in and out like some dream about eggplant shoes, the smoked flavour speaks for itself in high praise. The prune rolls in as well and the bitterness has settled in quietly on the finish along with roasty goodness. The carbonation works well. An enjoyable beer that hangs around on the precipice of watery thoughts even with the knowledge that these types of brews don’t retain any thickness - but I think I’d like that. Another review via iPhone while listening to seventh son of a seventh son in preparation for the Iron Maiden concert in 3 days. Up the Irons!!! JDBaker11058 (2348) - Maryland, USA - JUL 19, 2012
Appearance: very dark brown, with a light tan head that’s thick, slowly shrinking to a fat collar. Aroma: mainly dark chocolate, with some roast coffee beans and a hint of cured ham. Taste: bittersweet chocolate, coffee, toast, a hint of lactose, and a decent bit of charred meat. Finish: smooth, dry, bittersweet, with a hint of lingering smoky notes. Notes: The smoke does not overpower; the use of smoked malt was judicious, bordering on miserly. But this is a very nice porter. andyhwcinc (1886) - Chicago, Illinois, USA - JUL 17, 2012
Purchased at Hop City in Altanta, GA; enjoyed in my hotel room while getting some work done. Appearance is black with a dark brown glow near the rim of the glass, creamy off white/tan head that laces to the glass. Aroma of rich chocolate, nuts, bit of lactose, very very light smoke, smells nice but more like a stout. Taste gives off a little more smoke but I wouldn’t call this a smoked porter, more like a robust light stout? It’s pretty damn good regardless, happy to have tried it. leaparsons (10755) - Wigston, Leicestershire, ENGLAND - JUL 14, 2012
Bottle. Near black with a large beige foam. Aro
Aromas are smoky and meaty with coffee and cocoa nibs. Raisins with lemon and Parma violet sweets. Flavours are sweet raisins with chocolate and earthy bonfire. Coffee with a berry fruit and dry bitter grapefruit finish. Very good. Habanero (4844) - Tranbjerg, DENMARK, DENMARK - JUL 14, 2012
UPDATED: JUL 15, 2012 Bottled. Pours deep brown with a medium sized tan head. Leaving a fair lacing on the glass. Nose roasted malts, caramel and smoked notes. Sweet flavor with roasted malt, chocolate, caramel, licorice notes and smoke. Medium bodied, oily texture and soft carbonation. Ends up more dry and with a decent bitterness. A nice smoked.