beerguy32 (1) - - DEC 22, 2013 does not count
Pam likes light some hops notes of thyme not for everyone, herbs, basement aromas, dough dudebun (140) - GERMANY - DEC 20, 2013
This is equal parts good and weird. Sometimes you get a beer that is bad and weird (Dogfish Midas Touch I’m looking in your direction), but this one is good and weird. Says it has thyme, sumac, camomile, sage, anise and mint... kinda reminds us of those rosemary flavoured chips you can buy in some places. Fun to try, but not something I’d regularly drink. TBone (18227) - Pori, FINLAND - NOV 18, 2013
Deep golden, brown color, good off-white head. Strong herbal aroma, wood (pencil), berries in the nose. Light to medium bodied. Lots of herbs (oregano, tarragon etc) in the flavor. Some fruity hoppyness. Too much spices to be enjoyable. richie747 (39) - Sydney, AUSTRALIA - OCT 20, 2013
Bottle from Barracuda Beach Resort. I was initially very sceptical and started judging the book on its cover.
Pours like a standard pale ale, but with lots of spice aromas, sage, basil, even cardamon and some faint citrus.
Backed up with a light bitterness and only mild fizz, with a briefly lingering finish.
Not everybodys taste, but hats off to a unique brew. Sevenlee (1846) - Central Coast, NSW, AUSTRALIA - OCT 6, 2013
Pours a clear orange colour with a white head. Aroma is malt, caramel, toastiness and spices. Taste is light to medium sweet leading to a spicy finish. Not bad.
BenH (3434) - Edinburgh, SCOTLAND - OCT 4, 2013
Bottle. Golden with white head. Aroma of spicesa and herbs. Taste of oregano, pizza. Little sweet. Pretty fucked up shit cgarvieuk (25987) - Edinburgh, SCOTLAND - OCT 4, 2013
bottle at home ... amber ... thin white lacing ... soft sage ... soft fruit nose ... little over fizzy ... soft fruits ... tastes quite thyme... soft fruit .. light dry fruits ... tooo heavy in the herbs ... its a little pizza ... no tomatoo but too pizza Beer5000 (6736) - Kristiansand, NORWAY - SEP 22, 2013
330 ml bottle sampled @ Cardinal. Unclear golden body with a white head. Strange and complex aroma, mainly from not so frequented used spices in beer brewing, oregano is very easy recognized. Flavor is rather light malty with focus on the spices, again oregano is obvious. Maybe oregano not to be the strongest aroma, but for me the one easiest to detect. Medium body and aftertaste with the same spices as the rest. Totally drinkable and fun to taste, but more like an experiment maybe. Iphonephan (7283) - Jackson Hole/McLean, Virginia, USA - SEP 20, 2013
From a 33 cl bottle served at Lebanese Taverna. Pours a clear copper with an off white head. Pumpkin pie spice aroma. Flavors of spices. Smooth malty mouthfeel. Lubiere (14151) - Ottawa, Ontario, CANADA - SEP 15, 2013
A hazed amber ale with a thin mocha head. In aroma, light caramel malt with light grassy herbs, faint sumac. In mouth, a good caramel malt followed immediately by zaatar bread, lemon sumac, a bit thin but enjoyable.